Ama-cranberries amasha ayohlala isikhathi eside ngesitoreji esifanele
Ngokuyinhloko sicabanga ngama- cranberries phakathi namaholide-futhi ngesizathu esihle. I-Cranberries inesikhathi esifushane-ivunwa kusukela ekuqaleni kukaSepthemba kuze kube sekupheleni kuka-Okthoba bese ivela ezimakethe kusukela ngo-Okthoba kuya kuDisemba. Empeleni babuyela emuva ku-Thanksgiving yokuqala, lapho amaMelika aseMelika ayefundisa khona amaPilgrim ukuthi ama-cranberries anemfanelo evikela kanjani. I-Cranberries iphinde inikeze izinzuzo zezempilo futhi ingafakwa ezihlukahlukene zokupheka ngaphandle kwe- cranberry sauce.
Ukukhetha ama-Cranberries amasha
I-cranberry entsha izobe ivame futhi ikhule futhi ibe nombala obomvu obomvu; ukujula umbala kakhulu okugxilwe kakhulu yizinhlanganisela ezizuzisayo. Ama-cranberries ahlanzekile ngempela aqinile kulokhu okuthinta futhi uzothola uma uwayeka. (Abavuni be-Cranberry empeleni bazothola amajikijolo ngokumelene namabhodi ukuhlunga ikhwalithi ephezulu kusuka kumgangatho ophansi.) Amajikijolo atshawe noma labo abanezindawo ezimnyama kufanele bagwenywe.
Ngokuvamile uzothola ama-cranberries amasha afakwe emasakeni angu-12-ounce, kodwa uma amajikijolo e-organic, ungase uwathole emaphaketheni e-pint. Isikhwama esisodwa se-12-ounce sama-cranberries amasha sizoveza izingqikithi ezintathu noma izindebe ezimbili ezikhethiwe noma 2-1 / 2.
Uma ufuna ama-cranberries ngesikhathi saso-off, kuzodingeka ukuzithenga ngendlela ehlukile-kungaba omisiwe, ekheniwe, noma efriziwe. I-cranberries eyomile ifana nezithelo zomisiwe. Abakwazi ukufaka ama-cranberries amasha ku-cranberry sauce kodwa yi-addition eyithakazelisayo kuma-saladi nakwezinye izindlela zokupheka.
I-cranberry sauce ekheniwe iyintandokazi engapheli futhi itholakala njenge-jelly ebushelelezi, enamaqabunga (eye ethathwe ngendlela ye-can) noma njengomsizi wonke we-berry onokungahambisani nendawo. Ukuguqulwa okungcono kakhulu kwama-cranberries amasha kufriziwe, okutholakala unyaka wonke. Amajikijolo amaqhwa angafakwa eziphepheni ngaphandle kokukhipha.
Uma usuqedile, noma kunjalo, uyobe esithambile futhi kufanele asetshenziswe ngokushesha.
Ukugcina i-Cranberries
Ama-cranberries amasha ayohlala isikhathi esingaphezu kwezinyanga ezimbili esikhwameni seplastiki esikhishwe ngokuqinile-esiqandisini. Njengazo zonke amajikijolo, uma umuntu eqala ukuthoba futhi ebola, uzosakazeka ngokushesha. Qinisekisa ukuthi uhlunga noma yiziphi izithelo ezichaziwe, ezifakiwe, ezithambile, noma ezitshaliwe ngaphambi kokuqhathaniswa. I-cranberries ingabonakala ibomvu uma ubasusa esiqandisini kodwa ungakhathazeki-umswakama awusho ukuthi zonakalisiwe. Uma ubona ukuchithwa kwe-discoloration noma amajikijolo ayazizwa enamathele noma enzima, noma kunjalo, ayedlulile ama-prime futhi kufanele aphonswe.
I-cranberries ephekwe ingahlala kuze kube inyanga esitsheni esikuyo esiqandisini. Uma utshwala noma i-liqueur yengezwe engxenyeni ephekwe, ingahlala unyaka oqandisini.
Amajikijolo amasha ahlanzekile angasuswa, asomiswe, asakaze ephepheni le-cookie futhi efriziwe. Ngemuva kwamahora ambalwa adlulisa ama-cranberries esitsheni esingenalutho. Ama-cranberries afriziwe azoqhubeka unyaka owodwa ku-0 F.