Ngiyavuma ngokugcwele ukuthi ngithandana noma yini engene ngesikhumba. Okumnandi, okwemnandi, okuncane kokubili - konke okuhle nami uma kuhlanganiswe inhlama yokuzenzela, isitolo sithenge ama-puff pastry sheets noma ama-crispy, ama-fillo amashidi amancane. Ngingeke ngihlale isikhathi eside ekudleni kokudla mahhala, kulungile?
Into eyodwa engiyithandayo ngokusebenza nge-fillo yindlela ngokushesha futhi kalula engenza ngayo i-tart. Yebo, kubonakala kusabisa futhi ngacabanga kanjalo nalapho ngiqala. Kodwa uma ngamukela ukuthi kusho ukuphuka nokuphuka nokungafezeki, ngabona ukuthi kulula kangakanani. Vele ugijule ngayinye ingqimba ngamafutha noma ibhotela, ugcwalise ngezinto ezinhle futhi ubhaka.
Ngathola utamatisi omnandi onamabala amaningi emakethe futhi ngazi ukuthi ngifuna ukugcoba nge-za'atar. Ngakho kungani ungaqhubeki futhi uliphendule libe yi-tart. Ukhilimu wokugcoba kulula ukwenza kwiprosesa encane yokudla kanti nakuba usawoti onobuqili ngokwakho, ulinganisela ngokuphelele ngamatamatisi amnandi. Jabulela!
Okuzokwenza
- 6 AmaSpredishithi e- pastry e-pastry
- 2 Amathisipuni acibilikile ibhotela (engavinjelwe) noma amafutha omnqumo
- 4 oz. I-Feta ushizi
- I-1/4 yekhekhe ukhilimu ushizi
- 1 - 2 Ubisi lwezipuni, njengoba kudingeka
- 1/2 isipuni
- i-za'atar yokuphumula
- 1/4 isipuni somile
- i-oregano
- 1 lb. Utamatisi we-Cherry, ingxenye eyodwa noma ingxenye
- 1 I-tablespoon eqoshiwe i-parsley entsha
Indlela Yokwenza
Qaphela ukuthi uma usebenzisa amafriji ama-pastry amafriji efriziwe, uwafake esiqandisini ubusuku bonke ukuze uhlwithe.
Ngaphambi kokushisa kwehhavini kuya kuma-degrees angu-350.
Engeza ushizi we-feta, ukhilimu ushizi, i-za'atar kanye ne-oregano omisiwe ku-processor yokudla kanye nesipuni esisodwa sobisi. I-Puree kuze kube yilabushelelezi, engeza isipuni esengeziwe sobisi uma kudingeka ukuze uthole ukuthungwa okunamandla. Qaphela ukuthi ingxube izoba yile usawoti kodwa izohlinzekela ukusihlwa kwe-pastry namatamatisi.
Ngomusa shayela ungqimba we-fillo pastry ne-bhotela elicibilikile noma amafutha omnqumo, phezulu nenye enye ungqimba bese uphinda kuze kube yilapho zonke izendlalelo zenziwa.
Sakaza ingxube ye-feta chees ngaphezu kwesendlalelo esiphezulu se-fillo, ushiye umngcele we-1/2 "nxazonke. Hlanganisa noma ukota utamatisi, kuye ngobukhulu bawo, futhi usakaze phezulu kwengxube ye-feta cheese. we-filo ukuze udale i-tart engxenyeni engxenyeni enqenqemeni. Qinisekisa ukuthi uphonsa inhlama eveziwe ngenye ibhotela noma amafutha omnqumo.
Beka ebhawini lokubhaka elihlanganiswe nephepha lesikhumba bese ubhake imizuzu engu-45 noma kuze kube yilapho ubhontshisi obunzima obubomvu begolide. Qedela ngokufaka ama-parsley fresh.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 224 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 56 mg |
| I-sodium | 351 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |