Sebenzisa lo mnandi omnandi utamatisi njengenye ye-ketchup e-meatloaf noma kwi-burgers, noma uyisebenzise ngoshizi nakubisikidi noma udibanise ngezinhlanzi noma izinhlanzi ezifakiwe.
Okuzokwenza
- 3 amakhilogremu ama-plum utamatisi, ahlutshiwe, aqoshiwe, aqoshiwe amaqanda *
- I-3/4 isipuni isinamoni
- 1/4 ithisipuni emhlabathini wonke
- 1/2 isipuni isisindo somunwe
- 1/2 isipuni umhlabathi cumin
- 3/4 indebe granulated ushukela
- 1 ithisipuni omisiwe obomvu pepper flakes (ngaphezulu noma ngaphansi njengoba wayefisa ukushisa)
- 3 wezipuni juice juice
Indlela Yokwenza
- * Gcoba utamatisi ngamanzi abilayo bese ubilisa imizuzu emibili kuya kwezingu-3, noma isikhumba siqala ukuhlukaniswa, bese uphonsa emanzini ase-ice bese uvumela ukupholisa kancane. Isikhumba kufanele sibe lula ukususa.
- Hlanganisa utamatisi, izinongo, ushukela, i-pepper flakes, nejamu lemonti epanini.
- Letha esimweni phezu kokushisa okuphakathi bese unciphisa ukushisa kuya phansi.
- Ipheka, ivuliwe, kuze kube yilapho inzima kakhulu, cishe amahora angu-1/2.
- Hlanganisa ngezikhathi ezithile ukuhlola ukuqina nokuvimbela ukuvutha.
Sebenzisa le jam njenge-appetizer isakazwa ngesikhilimu ushizi, ku-burgers, njengokungcola, noma ukuyisebenzise ukunambitheka ne-meatloaf ephezulu esikhundleni se-ketchup.
Ama-Tomato amaningi okupheka
- Utamatisi Bisque
- Fresh Fresh Utamatisi Recipe
- Utamatisi Ozinyosi
- I-Crockpot AmaTamatisi Anama-Stewed
- Wahlwithwa utamatisi nge-Parmesan Cheese
- I-Tomato Cheddar Bake
- Utamatisi oqoshiwe
- Utamatisi Vinaigrette
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 21 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |