Sebenzisa i-blender noma iprosesa yokudla ukusika ama-nectarines ngokushesha. Ijusi lokusajingijolo linikeza le jam ukuvuthwa okwedluleleko begodu itjho umbala wombala.
Okuzokwenza
- 3 1/2 izinkomishi ze-nectarines (eziqoshiwe)
- 1 1/2 kuya kwezingu-2 izindebe ezi-raspberries (zigeze, zifihliwe futhi zicindezelwe nge-sieve (cishe i-1/2 yenjenge ijusi))
- 2 wezipuni ujusi kalamula
- 5 1/4 izinkomishi ushukela (
- ihlukaniswe )
- Iphakheji eli-1 (1,75 ounces) i-pectin yezithelo eziyimpuphu
- 1/2 ibhotela lepuni (ngokuzithandela)
Indlela Yokwenza
Gcwalisa umgudu wokugeza wamanzi cishe isigamu sigcwele; engeza izimbiza ze-canning ezingenalutho (usayizi we-half-pint) futhi ulethe emathumba. Ukushisa okuncane futhi ushiye izimbiza emanzini ashisayo. Gcwalisa epanini ngamanzi bese ulethe ngamathumba. Ukushisa okuphansi futhi wengeze izikhumba; qhubeka ushisayo.
Esikhathini esikhulu samanzi noma i-kettle, hlanganisa ama-nectarine enomsola kalamula kanye nosajingijoloji. Esikhathini noma esitsheni, hlanganisa i-pectin ne 1/4 indebe ushukela. Hlanganisa ingxube ye-pectin ibe isithelo futhi ulethe ngokugcwele okuphefumulayo phezu komlilo ophakathi, uvuselele njalo.
Hamba kancane kancane ushukela osele nebhotela, uma usebenzisa. Phinda ulethe futhi emathumba ogcweleyo; ubilise umzuzu owodwa, uvuselele njalo.
Susa ekushiseni bese uvala noma yikuphi ukuqhuma. Vumela ume imizuzu emihlanu, uvuselele ngezikhathi ezithile.
Yidla kulezimbiza ezishisayo, ushiye isikhala se-header esingu-1/4-intshi bese usula imivimbo yembiza ngethawula lephepha elimanzi. Fitelana nama-lids futhi uhlasele izibopho ngokuqinile. Beka izimbiza ku-canner ku-rack bese wengeza amanzi amaningi abilayo okungenani ama-intshi angu-1 ngaphezu kwezimbiza.
Letha emathumba, ikhava, bese ubilisa ngobumnene imizuzu engu-10.
Yenza cishe izimbiza ezingu-6 ze-half-pint (8 ounce).
Ukulungisa izimbiza zokuCwenga nokuBiliswa kwamanzi abilayo
Ungase Uthande
Okumnandi okwenziwe i-Peach Raspberry Jam
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 48 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |