I-Vanilla bean bean noma i-vanilla ushukela ineza ukunambitheka kule jamu elimnandi. Udinga ngamakhilogremu angu-4 wamapheya ukwenza le jam.
I-pectin eyengeziwe enephunga yenza kube jamu esheshayo futhi elula ukupheka. Ngasebenzisa i-vanilla bean ukunamathisela; I-vanilla ushukela ingangezelela ukunambitheka kwe-vanilla.
Okuzokwenza
- 2 wezipuni juice juice (mhlawumbe fresh)
- 4 izinkomishi zamapheya (ezivuthiwe eziqinile, amakhilogremu angu-4 wezingqwembe eziqoshiwe, eziqoshiwe, ezihlutshiwe, nezitshalo)
- Ibhokisi eli-1 / 1.75 ama-ounces i-pectin (i-powdered ejwayelekile)
- 1 isipuni vanilla (ubhontshisi unamathela, noma ulungiselele vanilla ushukela *)
- Okuzikhethela: 1/2 ibhotela lepuni (kusiza ukunciphisa ukuqhuma)
- 5 izinkomishi ushukela (granulated noma vanilla ushukela)
Indlela Yokwenza
- Lungisa indawo yakho yomsebenzi, i-canner, izimbiza, namabhodlela. Bheka Amalungiselelo Okumaketha Nokugubha Amanzi .
- Letha i-kettle enkulu yamanzi emathunjini ngamabhodlela bese uyenze ucabange ngokushisa okuphansi.
- * Ukuze ulungise i-vanilla ushukela, faka izinkomishi ezingu-5 ushukela esitsheni esikhulu. Hlanganisa amabhontshisi amabili e-vanilla phansi bese uhlunga imbewu ku-ushukela. Gcwala ama-pod ushukela, uvale ngokuqinile, futhi uvumele okungenani izinsuku ezimbili, uvuse izikhathi ezimbalwa. Susa ama-pods bese usebenzisa ushukela ku-iresiphi.
- Faka ijusi lemon lezinsimbi ezingenalutho noma uqweqwe lwawo lwe-koqweqwe lwawo lwama-koqwema . Njengoba usika amapheya, zilinganise kum juzi welamula bese uphonsa ukuze ugqoke, ngakho ngeke ukuguqula umbala.
- Hlanganisa i-pectin ne-1/4 indebe yeshukela bese ugoqela emhlanganisweni we-pear. Engeza ibhotela, uma usebenzisa. Letha emathunjini egcwele ngokugcoba phezu kokushisa okuphakathi, okuvuselela njalo. Yengeza kancane kancane ushukela we-vanilla, uvuselele njalo. Buyisela emathunjini ogcweleyo futhi uqhubeke ubilisa, uvuselele, umzuzu ogcwele o-1.
- Faka isikhumba se-skim bese ubeka izimbiza ezishisayo, ushiya indawo yesikrini se-1/4-intshi.
- Sula izimpondo ngezimbiza ngethawula emanzi futhi uhambisane namabhodlela ashisa.
- Gwema amabhande ukuze uqiniswe kalula. Ungagodli.
- Nciphisa izimbiza ezigcwele emanzini ashisayo okumnandi, ungeze amanzi amaningi uma kudingeka ukuze ulethe okungenani intshi engama-1 ngaphezulu kwezingodo zembiza bese umboza i-pan. Letha kumathumba aphelele bese uqhubeka ubilisa amaminithi angu-10.
- Susa ikhava bese uvala ukushisa. Vumela izimbiza zihlale emanzini ashisayo imizuzu engu-5 ngaphambi kokususa ithawula noma i-rack.
- Yenza izimbiza ezingu-6 ze-pint.
Amazwana we-Reader
- "Ngenze le jam ngezimbiza ezine-ounce njengenzuzo yemicimbi yomshado. Ngiyathandeka. Ngakwazi ukuthola izimbiza ezingu-15 kule recipe." UJean
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |