Ama-Rhubarb Amathiphu Wokupheka
• I-Rhubarb ayidla ukudla okungavamile. Ukuze ulungiselele, khipha kuqala wonke amaqabunga, hlanza uphinde ume. Hlulela ekugcineni bese uthatha ama-intshi angu-1 intshi. Uma i-stringy, khipha nje izintambo ezinzima njengoba ungathanda ngesilimo esidliwayo esinamagatsha anamanzi. Noma kunjalo, izintambo zivame ukwehla ngesikhathi sokupheka.
• Umquba noma ubhake ngamanzi amancane futhi ushukela oluningi ukulwa nobuchopho.
• I-Rhubarb ingakwazi ukupheka ngokushesha emanzini ahlanzekile, ngakho-ke qaphela uma udinga ukugcina ukuthungwa kwezindlela ezithile zokupheka.
• Uma uthakazelisa i-rhubarb ngemuva kokupheka, uzodinga i-sweetener encane.
• Ngokuvamile, i-redder isitshalo, i-sweetener encane iyadingeka.
• I-Rhubarb iphinde ikhiqizwe kalula.
• I-hothouse rhubarb akufanele ibe nayo, kepha i-rhubarb ekhulile ensimini ngokuvamile iqukethe izintambo ezinzima ezihamba ngaphansi kweziqu, kufana nesiliva esidala. Lezi zingcingo kufanele zisuswe ngaphambi kokupheka.
• I-rhubarb esekhulile emasimini iyoba nesinambitheka esiphezulu kune-hothouse.
• Iphila elilodwa le-rhubarb eluhlaza lizokhiqiza izindebe ezintathu zezithelo eziluhlaza noma izindebe ezimbili eziqoshiwe eziphekiwe.
Iqoqo le-rhubarb recipe elixhunywe ngezansi lifaka kokubili izitsha ezinomsoco nezithandekayo. Kufanele uhlale ukhululekile ukulungisa noma iyiphi iresiphi ukuze ihambisane nokuthanda komuntu ngamunye.
Okuningi mayelana neRhubarb neRhubarb Recipes:
• Ukugcina nokukhethwa kweRhubarb
• Amathiphu okupheka amaRhubarb namacebo
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• I- Rhubarb neMpilo
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| • | Njalo Njalo Ngendlela Ye-Rhubarb: I-Rhubarb Cookbook |
| • | I-Little Rhubarb Cookbook Yokuphila |
| • | Injabulo YeRhubarb |
| • | I-Rhubarb: Ngaphezu kwama-Pies nje |
| • | Okuningi Cookbooks |