I-rhubarb entsha ingahle iqhwa
Ukukhethwa kwe-Rhubarb nokuGcina
Uma uthenga i-rhubarb esheshayo, bheka ngokulinganisela-omncane, omuncu, obomvu obomvu kuya emaphethini abomvu. Ama-stalks anamahlumela amancane angama-stringier, ama-coarser, futhi anomuncu. Amaqabunga angafanele aguqulwe futhi aphelelwe amandla. Gwema noma yikuphi okufakwe emanzini, ama-pithy, ama-stringy noma ama-rough-textures.
Izinhlobonhlobo ze-hothouse rhubarb zivame ukutholakala unyaka wonke, ngenkathi iningi lesikhathi se-rhubarb esekhulile ensimini ngo-Ephreli kuya kuJuni.
Hlela ipayipi elilodwa le-rhubarb ukuze ulingane nezinkomishi ezingu-3 ze-rhubarb eluhlaza, elicutshiwe.
I-rhubarb entsha ishabalaka ngokuphelele. Beka izitshalo esikhwameni seplastiki ukuze ugcine umswakama kanye nesitolo izinsuku ezingu-3 kuya kwezingu-5 esitokisini esiqandisini sefriji.
Ukufometha, unqume iziqu ze-rhubarb zibe izikhonkwane ezingu-1 intshi bese ubhalwa esikhwameni esingenakuduzwa. I-rhubarb enefrijini izoqhubeka kuze kube ngonyaka kuma-degrees angu-0.
I-Rhubarb iphinde ikhiqizwe kalula.
Okuningi mayelana neRhubarb neRhubarb Recipes:
• Ukugcina nokukhethwa kweRhubarb
• Amathiphu okupheka amaRhubarb namacebo
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• I- Rhubarb neMpilo
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Cookbooks
| • | Njalo Njalo Ngendlela Ye-Rhubarb: I-Rhubarb Cookbook |
| • | I-Little Rhubarb Cookbook Yokuphila |
| • | Injabulo YeRhubarb |
| • | I-Rhubarb: Ngaphezu kwama-Pies nje |