I-Lithuanian kugelis yenziwa kuphela ngamazambane, kodwa ama-Ashkenazi (amaMpumalanga Yurophu) enza ama-agel awo konke kusuka kumazambane kuya ku-noodle kuya kohlolifula kanye nokuningi.
Leli gugu likazwelonke laseLithuania livame ukukhonzwa njengendwangu yecala, kodwa kuhle njengenkambo enkulu yemifino uma ushiya ibhakede.
Ngokwesiko, i-Lithuanian kugelis yenziwa ngamazambane avuthiwe, kodwa le nguqulo elula isebenzisa amazambane amahhavini amaqhwa esikhundleni salokho. Qhathanisa le recipe nge recipe yendabuko ye-Lithuanian kugelis .
Okuzokwenza
- 1/2 ipayipi (oqoshiwe)
- 1 anyanisi omkhulu (oqoshiwe)
- 5 amaqanda amakhulu (ashaywa)
- 1 1/4 izinkomishi ubisi
- 1 I-milk can be evaporated 1/7
- 1 1/2 amathisipuni usawoti
- 1/2 indebe farina
- Ama-32-ounce izikhwama ezinamazambane amahhavini amahhavini afakwe amaqanda amaqabunga ama-brown (atholakala futhi acindezelwe umswakama obuningi)
Indlela Yokwenza
- Esikhathini esikhulu se-skillet, i-saute i-bacon no-anyanisi kuze kube yilapho ibontshisiwe kancane futhi ilandiswa. Beka eceleni ukuze uphole.
- Faka ishalofu se-oven phakathi nendawo nokushisa kuya kuma-degrees angu-350. Gqoka i-pan ye-13x9-inch ngokupayiza ukupheka. Esigodini esikhulu, hlanganisa amaqanda, ubisi, ubisi oluphukile, usawoti kanye ne-farina. Engeza ingxube ye-bacon onion kanye ne-drippings. Hlanganisa.
- Engeza amazambane abhontshisi abathintekayo futhi afaka amaqabunga amaqabunga amaqabunga amaqanda ama-egg-bacon, ahlanganiswe kahle. Thepha epanini elungisiwe bese ubhake amahora angu-1/2 noma kuze kube yilapho phezulu kunesundu kodwa ingaphakathi lisemanzi.
- Susa kusuka kuhhavini bese uvumele uhlale imizuzu emihlanu ngaphambi kokusika ezinkathini. Khonza ugcwale ukhilimu omuncu, uma uthanda. I-Leftovers ingabhanjiswa ebhotela ngosuku olulandelayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 539 |
| Inani lamafutha | 29 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 14 g |
| I-cholesterol | 103 mg |
| I-sodium | 883 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 16 g |