I-Recipe ye-Apricot Pie entsha e-Fresh Double Crust

Le iresiphi yamnandi ye-apricot yamnandi , enziwe ngokugcwaliswa kwama-apricot ama-halves amasha kanye ne-touch of nut andg ijusi.

Sifake iresiphi yethu ye-pastry ye-butterfly yonke eyintandokazi, kodwa uzizwe ukhululekile ukusebenzisa iresiphi oyintandokazi noma usebenzise i-pastry eyenziwe ngomumo. Uma ufuna ukwenza ubuciko, nquma inhlama ibamba ukwenza i-lattice crust noma ukumboza ukugcwala ngezinkanyezi eziqunyiwe noma imibuthano.

Okuzokwenza

• Ngomhlambi:
• Izinkomishi ezimbili / 1/2 ufulawa wonke
• 1/2 isipuni usawoti
• 2 amathisipuni ushukela
• 2 ubeka ibhotela (kubanda, uthathe izicucu ezincane futhi zifakwe)
• Izipuni eziyi-8 kuya kwezingu-12 (amanzi e-ice)
• Ukugcwalisa:
• 1 inkomishi ushukela
• 3 ufulawa wezipuni
• 1/4 ithisipuni nutmeg
• Izinkomishi ezi-3 ezintsha ze-apricot halves (ehlutshiwe)
• Isipuni esingu-1 ilamula lemon
• 1 isipuni ibhotela (uthathe izingcezu ezincane)
• Ukuhlanza ama-Egg:
• I-egg yolk 1
• Ubisi lwe-1 isipuni (noma ukhilimu omncane)

Indlela Yokwenza

Ubusika

1. Hlanganisa izindebe ezimbili ze-1/2 kafulawa, usawoti kanye namashukela amabili eshukela esitsheni esikhulu. Hlanganisa ukuhlanganisa kahle.
2. Engeza ama-ounces ayisishiyagalolunye we-bhotela esinqunyiwe e-chilled bese uyisebenzisela ingxube yefriji nge-blender blender noma iminwe kuze kube yizicucu ezithile zebhotela ngobukhulu bama-peas.
3. Engeza ngezipuni eziyi-5 zamanzi e-ice (qinisekisa ukuthi akunalo iqhwa kuwo) bese uvuselela ngobumnene ukuxuba. Qhubeka ungeza amanzi e-ice, isipuni noma njalo, kuze kube yilapho ingxube iqala ukuhlangana ndawonye.

1. Phendulela endaweni ephazamisayo bese ucindezela inhlama uze iqale ukubamba ndawonye. Hlanganisa izikhathi ezimbalwa bese uwahlukanisa zibe ama-discs amabili aqoshiwe. Gcoba i-disc ngayinye ekugqokeni epulasitiki naseqandisini imizuzu engaba ngu-45.
2. Thatha i-disk esiqandisini bese uphuma endaweni epholile. Faka ishidi lamaphepha we-wax noma isikhumba phezu kwenhlama ukwenza ukugoqa kube lula. Qedela ukuze wenze umbuthano mayelana amayintshi angu-11 kuya kwangu-12 ububanzi. Fit the pastry epulatifini ye-pie kanye nesiqandisini uze ulungele ukugcwalisa u-pie.
3. Sishisa i-ovini ku-425 F (220 C / iGesi 7).

Ukugcwalisa

1. Hlanganisa 1 inkomishi yeshukela, ama-tablespoons amathathu kafulawa, bese u-nutmeg esitsheni esincane. Gcwalisa igobolondo le-pie ne-apricot halves bese ufafaza ushukela noshukela.
2. Fafaza ijusi lemon phezu kwazo zonke bese uphafaza isipuni 1 sebhotela.
3. Phuma inhlama esele esele bese uyibeka phezu kwe-pie egcwele. Amaphethelo we-Trim ne-flute.

I-Egg Geza

1. Hlanganisa i-isikhupha samaqanda nobisi esitsheni esincane. Hlanganisa ukuhlanganisa.
2. Shisha kancane phezu kwe-crust top. Yenza ama-slits amancane avule futhi avumele u-steam ukuba aphunyuke.
3. Bhaka i-pie kuhhavini elushisayo ngaphambi kwemizuzu engu-25 kuya ku-35.

Amathiphu nokuhluka

Sebenzisa izinkomishi ezintathu zama-peaches aqoshiwe noma ama-nectarines esikhundleni sama-apricot.

Ungase Uthande

I-Cream Peach Pie Pie ene-Topping Topping

I-Barb's Freestyle i-Apple Pie ne-Topping

I-All-Star Pear Pie Nge-Crusted Crust

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	465
Inani lamafutha	29 g
I-Fat egcwele	17 g
I-Fat Unsaturated	9 g
I-cholesterol	93 mg
I-sodium	368 mg
Ama-carbohydrate	49 g
I-Fiber Dietary	3 g
Amaphrotheni	4 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)