Le iresiphi entsha ye-Apricot Pie isebenzisa inzuzo yonyaka. Isikhathi sokuvunwa kwe- Apricot e-United States sisukela ngoJuni kuya phakathi no-Agasti kuye ngokuthi yikuphi okuhlukahlukeneyo nendawo lapho ukhule khona. Thatha ukwabelana kwakho kwama-apricot we-pie ukuze wenze le dessert elula-kodwa-luscious. Qala ngenhlama yokuthenga i-pie ethengwe ngesitolo ukusheshisa izinto noma uzenze ngokwakho.
Ama-apricot anesikhumba esinjalo futhi anjalo izithelo ezinesibindi, akudingeki ukuba u-blanch bese uwahlupha. Vele uthathe uhhafu eceleni komugqa wesikhwama bese ugoba. Awudingi ngisho nokufaka ama-apricot kule recipe.
Okuzokwenza
- Igobolondo le-pie lika-9-intshi le-double-crust, okuthengwe esitolo, noma
- ukukhishwa kwephayi okuzenzela
- 1/2 indebe igcoke ushukela omhlophe
- 1/4 inkomishi ishukela elikhanyayo elibomvu
- 1/4 indebe yonke ufulawa
- 1/4 isipuni sinamoni
- 1/8 ithisipuni nutmeg
- 6 izinkomishi ezintsha i-apricot halves
- 2 amathisipuni juice fresh lemon
- 2 wezipuni ibhotela, uthathe cubes 1/4-intshi
- 1 isipuni 1 ushukela omhlophe ogqamile
Indlela Yokwenza
- Ihhavini lokushisa kuya kuma-degrees angu-425 F. Faka enye ye-pie crusts ibe ipanethi ye-pie engu-9 intshi.
- Esikhathini esincane, shaza ndawonye 1/2 indebe ushukela omhlophe, 1/2 indebe yokukhanya okubomvu, 1/4 indebe yonke ufulawa, 1/4 ithisipuni isinamoni , kanye 1/8 isipuni nutmeg .
- Beka izinkomishi ezi-6 ezincane ze-apricot ngesineke esikhulu esitsheni esikhulu futhi ugxume ngamasipuni amabili amajikidi kalamula. Engeza ingxube yoshukela kuma-apricot bese uphonsa ngobumnene ukuxuba, uphinde uthele u-pie crust epanini.
- Ngokufanayo usakaze ama-cubes amancane ebhotela phezulu kwengxube ye-apricot. Phezulu nge-pie ekhulile ne-crimp ukuze unamathele ku-pie phansi. Sika ama-slits phezulu ukuze uthole ama-vents.
- Faka iphayi epanini leshidi bese ubhake imizuzu engama-35 kuya kwangu-40 noma kuze kube yilapho igolide ne-apricot ukugcwalisa kuqala ukuqala ukugobhoza ngemisindo. Ufafaze phezulu kwephayi nge-1 ithisipuni ushukela omhlophe ngokushesha nje uma uphuma kuhhavini.
- Cool ngaphambi kokukhonza.