Lezi zitshalo zama-cookie ze-tangy ziyiqhwa eliqabulayo emiphongolweni ye-lemon yakudala! Unomkhuhlane wezinwele obomvu, obunzima obunzima obunamakhokheni . I-lime topping ihamba phambili ngokumangalisayo futhi i-creamy, ene-flavour-sweet tart ehambisana kahle ne-crust.
Ngenxa yokuthi lezi zitshalo zithola ukunambitheka okuningi kwelisi elimhlophe, zama ukusebenzisa ijusi ngokushesha uma kungenzeka. Ijusi elibhakede nje aliqhathanisi nokuvuthwa nokuqina!
Okuzokwenza
- Ngomkhuhlane weKoconut oqoshiwe :
- 1/4 indebe / i-ounce i-coconut ekhishwe ama-ounce (epholile)
- I-ounces ibhotela elingenalutho (ekamelweni lokushisa)
- 1/2 indebe ushukela
- 1 ithisipuni i-vanilla isuswa
- 1 ithisipuni khipha ukhukhunathi
- 1/2 isipuni usawoti
- 2 izinkomishi / 9 ounces ufulawa yonke injongo
- Ukugcwalisa:
- Amaqanda ama-8 amakhulu
- 1 1/4 izindebe i-lime juice (fresh)
- 2 3/4 izinkomishi ushukela
- Ama-lime angu-2 (i-zest)
- 1/2 indebe yonke ufulawa wenjongo
- Okuzikhethela: Umbala wokudla ohlaza
- Ukuhlobisa: 1/4 inkomishi ushukela oluyimpuphu
Indlela Yokwenza
Ukwenza I-Crust:
- Hlangisa ihhavini ukuya kuma-degree ama-350 Fahrenheit. Beka ukhukhunathi ebhodini elibhakabhaka elibizayo bese uligcoba imizuzu engu-8-10, uvuselela njalo imizuzu engu-3-4, kuze kube yinto eluhlaza okwesibhakabhaka. Cool ngokuphelele.
- Sebenzisa i mixer kagesi ekhilimu ndawonye ibhotela kanye noshukela granulated kuze ukukhanya futhi fluffy. Engeza okukhipha kokubili, bese-ke nge-mixer ephansi, engeza usawoti, ufulawa, kanye nekakhukhunathi esontekile. Qedela ukuxuba ngesandla, ugqugquzela nge-spatula futhi uhlahle phansi phansi kanye nhlangothi zomcengezi kahle.
- Faka umdwebo we-9 × 13 nge-foil ukuze ukhulise izinhlangothi, uphinde uphefise ifolishi ngokupheka okuphephile. Hlanganisa inhlama ibe epanini bese ucindezela ibe ungqimba.
- Bhaka i-crust imizuzu engu-25-30 ku-350 F, kuze kube yilapho isundu esibomvu phezulu. Ngenkathi i-crust ibhaka, lungiselela ukugcwaliswa ngakho-ke ukulungele ukuhamba ngokushesha nje lapho isikhumba siphelile.
Ukwenza Ukugcwaliseka:
- Esigodini esikhulu, hlanganisa amaqanda, i-lime juice, ushukela, ne-lime zest. Phakamisa ufulawa phezulu kwengxube yeqanda, bese uyisiphuza. Engeza ukwehla kokubala kokudla okuluhlaza, uma ufuna ukuwusebenzisa, futhi ungene ngaphakathi. Engeza ezinye ezimbalwa, uma kunesidingo, uze uthole umbala obala obala oyithandayo. Hamba kancane-kulula ukufaka umbala owengeziwe, kodwa akunakwenzeka ukususa uma ungeze ngokungezelelwe!
- Lapho ukugcwaliswa kwenziwa ukupheka, slayipha i-rack ingxenye-way ngaphandle kwehhavini. Thela ukugcwaliswa phezu kokushisa okushisayo bese uyibuyisela kuhhavini. Nciphisa izinga lokushisa libe ngu-325 F bese ubhake imizuzu engu-25-30. Imigoqo yenziwa lapho isikhungo singaboni kahle uma uthepha i-pan.
- Uma usuqedile, susa i-pan kusuka kuhhavini bese uyivumela ukuthi ipholile kuze ifinyelele ekushiseni kwamakamelo. Ngemuva kokuba imishayo isesimelweni sokushisa, frijini kuze kube yilapho sekubandayo. Ukuze usike, susa imigoqo kusukela epanini usebenzisa isilwane njengendlela yokuphatha, futhi uthathe izikwele ezincane usebenzisa ummese omkhulu wokupheka. Fafaza phezulu nge ushukela oluyimpuphu ngaphambi kokukhonza. Gcina i-Lime I-Coconut Bars ku-container engenazicabha esiqandisini kuze kube ngesonto.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 386 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 9 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 87 mg |
| I-sodium | 337 mg |
| Ama-carbohydrate | 58 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |