I-Apple Butter ivame kulo lonke elaseMpumalanga Yurophu. With izithako ezintathu kuphela iresiphi - apula, amanzi kanye noshukela - kwakuyinto iphrojekthi elula ye-overabundance izithelo. Futhi abalimi abasafufusa bangase bacele usizo lwezingane zabo ekugqugquzeleni okuqhubekayo njalo.
Namuhla, sinamachiza ama-microwave kanye nabapheki abaphuza abathintekayo ukugcina iso elindile ebhodweni. Le recipe kalula inganda. Kuphansi ushukela, njengoba zonke izithelo ze-butters zikhona, futhi zenza isobho esikhulu sezinkwa, imiqulu, ice cream namaqebelengwane.
Okuzokwenza
- Ama-apula ayi-1 ama-apula (ahlanziwe, ahlukanisiwe, futhi ahlanganisiwe)
- 1/2 indebe yamanzi
- 1/2 kuya ku-1 inkomishi ushukela
- 3/4 isipuni sinamoni
- 1/4 i-ginger ginger
- 1/4 ithisipuni nutmeg
- 1/8 ithisipuni clove
Indlela Yokwenza
1. Ipanini elingaphakathi, hlanganisa ama-apula namanzi. Letha emathunjini, unciphise ukushisa kube phansi kakhulu futhi ubambe kuze kube yi-apula ibonakala njenge-appleauce, ivuselela ngezinye izikhathi.
2. Dlulisa i-puree ngokusebenzisa isisindo noma ukugaya ukudla. Hlanganisa i puree ehlanjululwe ngoshukela nezinongo bese ukhetha enye yezindlela zokupheka ezilandelayo.
- I-Slow Cooker : Faka i-pulp ephosiwe kumpheki ophuza nge-lid kancane eceleni ukuze uvumele ukuqhuma kwe-steam. Beka phansi bese upheka, uvuselela ngezikhathi ezithile, amahora angu-6 kuya ku-12 noma ubusuku bonke, noma kuze kube yilapho ukhululekile ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi.
- I-microwave: Faka i-pulp ephosiwe ku-microwave-ephephile bese upheka imizuzu engu-20 ngesikhathi, uvuselela njalo kuze kube yilapho ubhekene ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi.
- I-Stovetop: Indawo epulp ephosiwe epanini elingaphakathi bese upheka phezu kokushisa okuphakathi, uvuselele njalo, amahora angu-1-2 noma ubambe ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi.
- Ihhavini: Ihhavini elishisayo kuma-degree angu-250. Faka i-pulp ephuziziwe esitsheni esingenasiphelo se-casserole noma i-roaster. Bhaka, uvuselela kuphela ngezikhathi ezithile, amahora angu-1-3 noma kuze kube yilapho ukhululekile ngokwanele ukuze ibhotela lingagudli i-spoon uma liphendukele phansi.
3. Faka ibhotela elishisayo emitsheni enomlilo eshisayo, ushiye i-1/4 "isikhala sekhanda. Fihla ngamabhodlela okushisa anamakhaza namasongo. Hlanganisa emanzini okugezela ngamaminithi angu-10. Susa ukubhekana nokuvumela ukupholisa ngaphambi kokugcina endaweni epholile, eyomile, emnyama indawo.
Qaphela: Uma ungahambisani nokugeza amanzi, ibhotela lingagcinwa liqandishelwe amasonto amathathu noma iqhwa kuze kube unyaka owodwa.
Qaphela: Ngaphambi kokuzama iphrojekthi yokudonsa ikhaya, funda ukuthi inkampani ye-Canning ye-jars inkampani ithi ngani ngakho.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 10 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 2 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |