Ukudla konyaka omusha wezinkolelo e-Italy

Ama-Italiya agubha u-Eva Wonyaka Omusha, owaziwa ngokuthi i- Vigilia, i-Capodanno noma i- Festa di San Silvestro , nge- cenone (idili elikhulu), ngokuvamile ephethe ukudla okufanekisela izifiso zonyaka ozayo, futhi empeleni wageza nge- Prosecco noma spumante amaningi (" iwayini elikhazimulayo ").

• 01 ngo-07

  Lenticchie (i-Lentils)

  Inkanyezi yokudliwa kwaNyaka Omusha Omusha kulo lonke elase-Italy yi- lentils ; kanye nesimo sabo sokwabelana ngemali, babekholelwa ngokwemvelo ukuletha ukuchuma ngonyaka omusha. Zivame ukukhonzwa nge- cotechino noma i- zampone.

• 02 ngo-07

  Cotechino

  Ingulube ibhekwa njengokudla okunenhlanhla yonyaka omusha ngoba inamafutha kakhulu futhi icebile-futhi iphinde ikhombise ukuchuma ezinsukwini ezizayo - futhi ukuhambisana okujwayelekile kweNew Year's lentils ezingxenyeni eziningi zase-Italy kuyi- cotechino. Ekuqaleni ukusuka eModena, edolobheni elihlala esifundeni sase-Emilia-Romagna, i- cotechino iyi-sausage enkulu eyenziwe ngodla, inyama, amanoni namafutha. Ngokuvame ukudayiswa kancane okuphekwe noma okuluhlaza, bese kuthungwa phezu kokushisa okuphansi futhi kuhanjiswe kumigqa ngaphambi kokukhonza.

• 03 ka-07

  Zampone

  Okunye okuvamile okuya ku- cotechino yi- zampone , i-trotter ekhukhumezekile engulube egcwele i-sausage eyenziwe nge-ingulube yezingulube, ama-scraps namafutha, njenge- cotechino . Iphekwe futhi ihlungwe zibe yizingqimba ngaphambi kokukhonzwa ngama-lens ukuze uthole isidlo seNew New Year's lucky.

• 04 ka 07

  I-Risotto e-bianco (i-risotto e-White)

  E-Piemonte naseFriuli, okusanhlamvu kwelayisi kubonisa izinhlamvu zemali, kanti ngenkathi kupheka, irayisi ikhula ebhodweni ngendlela ongathanda ngayo ingcebo yakho ukuba yande ngonyaka omusha, ngakho isidlo sendabuko sonyaka omusha sihlanganisa i- risotto e-bianco (i-risotto emhlophe ).

• 05 ka-07

  I-Tortellini noma i-Cappelletti ku-Broth

  Esifundeni sase-Emilia-Romagna, i- tortellini noma i- cappelletti , amadokhumende amancane ase-pasta agcwele, avame ukudliwa Ngonyaka Omusha kumhluzi ocebile, odla inyama. I-Capodanno , elinye lamagama amaningana ase-Italy omnyaka omusha, ngokwezwi nezwi lisho ukuthi "ikhanda lonyaka" kanye ne- cappelletti lisho "izigqoko ezincane," mhlawumbe yingakho kuyindlela efanelekile yokuthi "unqamule" unyaka omdala futhi uqale omusha eyodwa. Izihlobo zami esifundeni saseLazio ngezinye izikhathi zijabulela inguqulo yase-Asia yalesi sidlo ngoSuku Lomnyaka Omusha: isobho se-wonton.

• 06 ka-07

  I-Sfincione (i-Sicilian-Style Pizza)

  E-Sicily, ukwelashwa konyaka omusha ukuthi " non può mancare " (kufanele kube khona!) Yi- sfincione , i- pi -thick, i-pizza emigxeni eyenziwe nge-anyanisi, izinhlanzi zesinkwa, ne- caciocavallo ushizi, ukhokho walokho okubizwa ngokuthi "i-Sicilian pizza -style "e-United States.

  Lokhu kwenza ukudla okunamunwe omuncu kuma-Eva weNew New Year Party!

• 07 ka-07

  I-Veneziana noma i-Pandoro

  I-Veneziana ikhekhe elimnandi, elinomphefumulo we-buttery elifana namaqebelengwane angamaKhisimusi ajwayelekile ase-Italy ( iVeronese pandoro noma i- panettone yaseMilanese ) isusa isithelo esiphundu futhi sinamathele ashukela nama-alimondi ase-sliver futhi ajwayelekile eVenice ngo-Eva. Izindebe ezincane, ezincane ezincane ze- pandoro ezinjengezinkanyezi nazo zivame ukukhonzwa ngamaqembu ama-Eva omnyaka omusha, zifakwe ushukela oluyimpuphu futhi mhlawumbe zifakwe ushokoledi omnyama oncibilikile.