E-US, umehluko phakathi kwe pizza ejwayelekile kanye ne "pizza" yaseSicilian ngokuvamile ihlaselwa ekujuleni nje: Kuyi-mctangular, kunokuzungezile, futhi ngokuvamile kuvame ukwanda kweqanda, kodwa isagcwele i-tomato sauce nokuningi kwe-gooey, i-melty mozzarella ushizi.
Okhokho babo baseSicilian bokuqala, abavela esifundazweni ezungeze inhloko-dolobha yasePalermo, ubizwa ngokuthi i- sfincione (noma i- sfinciuni ngesi-dialect) futhi ujabule unyaka wonke, kodwa ikakhulukazi eNyakeni Omusha nangomkhosi waseSan Giovanni ngoJuni 24. I-crust ilula, i-fluffy ne-spongy encane, kunokuba i-dense ne-chewy, enezingqimba ezingezansi, futhi ijwayele ukugaya u-anyanisi, utamatisi, i-anchovies, i-oregano, kanye nesoka elibi le-milk-li-sicilian, esikhundleni se-mozzarella. Ukuthinta kokugcina kungqimba oluphezulu lwe-breadcrumbs. Endaweni ezungeze iPalermo, kuvame ukuthengiswa kuma-bakeries, kunama-pizzerias (okuyiwona wonke ama-pizza ase-Naples), noma ovela emgwaqweni osemgwaqeni noma amaloli okudla.
Nakuba ukwenza inhlama kuhilela ukukhuphuka kwesikhathi, akukho ukuqhuma noma ukugxila okudingekayo, ngakho-ke kulula ukwenza ngaphezu kwepyta yangempela. I-recipe yokuqala yezinkanyezi kulabo abangase basatshwe ngombono we-pizza eyenziwe!
Okuzokwenza
- Ngesikhumba:
- Cishe u-3 1/2 izinkomishi / 500 amagremu ufulawa (yonke inhloso)
- 2 1/4 amathisipuni (25 amagremu) imvubelo eyomile eyomile, yahlakazwa ngamashukela amabili afudumele
- 1 ithisipuni kahle usawoti usawoti
- Cishe ama-ounces angu-8.5 amanzi / 250 ml
- Ku-Topping:
- 2 wezipuni amafutha omnqumo, futhi ngaphezulu ukugcoba epanini
- 3 anyanisi aphakathi
- 6 utamatisi (ovuthiwe, ohlutshiwe; ekheniwe kuhle)
- 2 clove garlic (ehlutshiwe futhi thinly lisikiwe
- Izibopho ezingu-6 ze-anchovy (eziqoshiwe; ungashiya lezi, uma unesihlungu noma ungeyena fan)
- 1/2 i-caciocavallo (uma ungakwazi ukuthola i-caciocavallo, ungayifaka esikhundleni
- U-Pecorino Romano noma okhulile ("piccante") u-progrone, ugaxekile ngama-coarsely)
- 1 isipuni oregano (okuqoshiwe okusha noma 1 isipuni 1 oregano omisiwe)
- 1 1/2 izinkomishi breadcrumbs (ezenziwe ngamakhasimende noma ezitolo)
Indlela Yokwenza
Ukuze inhlama: Yenza ufulawa ube yi-shape efana ne-volcano ephakathi nendawo ebhodini elikhulu lokusika izinkuni noma ekhishini elihlanzekile. Engeza imvubelo (yachithwa emanzini) enkabeni ngosawoti, bese kuthi amanzi. Knead kuze kube yilapho inhlama ihlobana futhi ifake ibhola. Gcoba ithawula ekhishini bese uvumela ukuphumula okungenani amahora amathathu.
Ukubhukuda: Phula amafutha omnqumo phezu kokushisa okuphansi ku-skillet enkulu.
Engeza u-anyanisi osikiwe bese ugijima kuze kube yilapho usula futhi uguquguquka, cishe imizuzu engu-8 kuya kwezingu-10. Engeza utamatisi kanye negalikhi, usebenzisa isipuni sokhuni noma i-spatula ukuze usize utamatisi wehla uma bepheka. Qhubeka ukupheka kuze kube yilapho isobho sehlile kancane, eminye imizuzu engu-15 ukuya kwangu-20.
Hlangisa ihhavini ngama-degree angu-450 Fahrenheit.
Gcoba i-baking sheet ngamafutha omnqumo. Sakaza inhlama ephumayo esendleleni epanini (cishe ngo-1 intshi eliphezulu). Spread izingxenye ze-anchovy ngokulinganayo phezu kwenhlama bese ucindezela ngobumnene. Ufafaza cishe ingxenye yesine yesikhisi esisikiweyo phezu kwe-crust, bese ufaka ngokulinganayo ngendwangu encane ye-sauce utamatisi bese ufafaza ushizi olusala, ama-breadcrumbs, kanye ne-oregano. Gcoba phezulu ngokukhululeka ngamanye amafutha omnqumo, bese ubhaka kuze kube yilapho ushizi ucibilikile futhi ushizi nesinkwa se-breadcrumbs zilula kakhulu, cishe imizuzu engu-15. Faka izingxenye zibe zigca bese ukhonza. Kungakhonzwa kushisa noma ekamelweni lokushisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 162 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | 506 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 5 g |