Indlela Yokukhipha I-Blanch neFreeze Peas

Ukuqhwala kuyindlela engcono kakhulu yokulondoloza ukunambitheka okumnandi kanye nokuthungwa kwethenda kwama-peas amasha kunokuba ukucindezela komgogodla kungukuthi. Iphinde igcine izakhi eziningi kule mifino enempilo kunokuba i-canning iyenze.

Ukunikeza i-peas ukugcoba okusheshayo emanzini abilayo ngaphambi kokuqhwaza kuqinisekisa ukuthi bazogcina umbala wabo obuluhlaza futhi bangaphendukeki uma befika ukupheka nabo.

I-frozen yokuqala yangqimba ivimbela i-peas ukuthi ingahlanganisi ndawonye.

Ukuthi bahlala behlulekile kuyinzuzo enkulu uma, isibonelo, unesitsha se-quart sama-peas aphelile kodwa sidinga nje ukukhipha indebe yawo iresiphi.

Izinsiza Ozozidingayo

Uzodinga ibhodlela lamanzi abilayo, isitsha esikhulu samanzi e-ice, i-colander, i-baking sheet, kanye nezikhwama zamahhala. Uzodinga ukuqinisekisa ukuthi unesikhala efrijini lakho ukubeka ishidi lokubhaka ngenkathi i-peas iqhwa.

Izinyathelo ze-Peas ezibandayo

Nazi izinyathelo ezilula zokuqandisa ama-peas fresh:

1. Ukulungiselela : Beka imbiza yamanzi ukuze ubilise esitofu. Lungisa isitsha esikhulu samanzi e-ice eduze.
2. I-Shell i-Peas : Sula ukuphela komgodla we-pea pod bese uyidonsela ngasekugcineni. Uma ama-pods anama-stringy (ngezinye izikhathi abizwa ngokuthi i-zipper peas), lesi sinyathelo sizo "sivule" ama-pods ukuze kube lula ukuthola i-peas out. Uma kungenjalo, vula uvula ama-pods bese ususa i-peas.
3. I-Blanch i-Peas Shelled : Uma wonke ama-peas evikelekile, uwaphonsa embizeni yamanzi abilayo ngokushesha. Bavumele bapheke amaminithi angu-1 1/2 nje. Hlanganisa i-peas ngokushesha kwi-colander.

1. Geza ama-Peas aBlanched ku-Ice Water : Masinyane udlulise ama-peas esitsheni samanzi e-ice. Lokhu kumisa ukushisa okusalayo emahlathini ekuqhubekeni ukuwapheka. Shiya ama-peas emanzini e-ice amaminithi amabili. Hlanganisa ama-peas kahle ku-colander.
2. Ukuqhafaza kwekhasi elilodwa: Hlanganisa ama -peach e-blanched ku-ungqimba owodwa ebhodini lokubhaka. Qinisekisa ukuthi yiyodwa enezinhlangothi eziphakanyisiwe ukuze i-peas ingabuki kweshidi. Friza amahora angu-1.

1. Gcina i-Peas ene-Frozen : Dlulisa ama-peas efriziwe kumafrikhrifri noma ama-container bese ubhalela izikhwama ngosuku. Ama-peas aphelile azogcina izinyanga ezingu-8 . Basaphila ukudla emva kwalokho, kodwa ikhwalithi yabo izokwehla.

Amathiphu ama-Peas aHleziwe amahle kakhulu

Okusheshayo ungathola lemifino ekuvuneni kuya efrijini, i-tastier umkhiqizo wokugcina uzoba. Bheka ama-pods ahlaza okwesibhakabhaka futhi engakaqali ukuma emgodini wokuphela . Ukuma kwama-peas ngokugcwele kumele kube lula ukuzizwa ngama-pods.

Kungcono ukuwagcina efriziwe ezikhwameni ezinenani elizolisebenzisa kulo iresiphi. Uma kungenjalo, ukuvula isikhwama ukususa ezinye kuzokwethula umoya nomswakama ongabangela ukushisa kwamahrifi futhi ikhwalithi yama-peas asele azokwehla ngokushesha.

Ukupheka Ama-Peas Aphelile

Akudingekile ukuba ususe ama-peas aqhwaziwe ngaphambi kokupheka. Ukuze ujabulele ngokucacile, ungawahambisa noma ubilise kalula. Ungabangeza ngamaqhwa, amasobho, noma izitsha zokugaya. Ukuze uthole ama-saladi, vumela ukuba badonsa esiqandisini noma ekamelweni lokushisa ngaphambi kokuwafaka emifino.