I-daiquiri iyi- cocktail ethandwa kakhulu futhi ifika kumafomu amaningi amaningi. Uma ufuna isilwane esilula, esiphundu esimnandi, unike i-frozen lime daiquiri iqhwa. Iyindlela yokugcina epholile phansi ngosuku olushisayo ehlobo .
Le recipe iyisisekelo kakhulu futhi kufanele ivumelaniswe ukunambitheka kwakho. Ngokungafani ne -original leaked quake daiquiri , iqhwa elisetshenziswe ku-version elihlanganisiwe lingenza kube mncane kakhulu. Ukukunika amandla okunambitheka, uzothola kungcono ukusebenzisa i-rum elidala kanye noshukela omnyama esiraphu yakho elula. Uma ubhanjiswe nejusi elisha le-lime, kudala isiphuzo esiyinkimbinkimbi njengoba kupholisa.
Njenganoma iyiphi i-recipe ye-daiquiri ne-margarita , kukhona okungenzeka ukwengeza ukunambitheka okuningi nakakhulu. Ngezithelo ezengeziwe noma utshwala, ungashintsha le recipe ibe yinto entsha entsha. Jabulela ngalokho okuphosa ku-blender futhi ujabulele ukuhlolwa kwakho.
Okuzokwenza
- Ama-ounces amabili (ubudala noma igolide)
- I-1/2 ounces i-juice juice (fresh)
- I-ounce isiraphu elula (i-turbinado noma i-demerara)
- 3/4 indebe ice
- Garnish: i-lime wedge
Indlela Yokwenza
- Hlanganisa izithako uze ufinyelele ubukhulu obufunayo.
- Thela ingilazi ye-collins egulisiwe .
- Gcoba ngekhasi elikhazimulayo.
Lungisa ku-Taste
Izilinganiso ezinikeziwe ziyisiqalo esihle sokuqala kwesilinganiso esimnandi nesomuncu. Ungathola ukuthi ujabulela kakhulu noma yiziphi ezinye izithako ezintathu.
Iziphuzo ezihlanganisiwe aziveli ngaso sonke isikhathi umzamo wokuqala, kodwa ukuzinakekela kulula kakhulu. Uma ukuxuba kunomsoco, engeza iqhwa elengeziwe.
Uma likhulu kakhulu, engeza ijusi elengeziwe. Phinda uphinde uphinde ulungise njengoba kudingeka.
Njengoba kunambitheka njengento ecacile njenge-lime, awufuni ukwengeza iqhwa eliningi kakhulu, noma kunjalo. Enye indlela yokugcina iqhwa ekuhloleni ukuqinisekisa ukuthi zonke izithako zakho zibanda ngaphambi kokuzifaka ku-blender. I- rum yakho iphephile efrijini futhi ungakwazi ukuphuza ama-limes akho ngaphambi kwesikhathi futhi unikeze iqhwa ngokushesha.
Ungase uthole ngisho okulula ukukhipha ama-cubes e-lime. Uma sekuyisikhathi sokwenza isiphuzo, vele uphosele ezimbalwa ku-blender. Lokhu kungenziwa futhi nge-mix yakho yangokwezifiso ye-lime ne-isiraphu, okwenza i-daiquiri ngayinye ukwenze ngokushesha ukushaya.
Khetha iRum yakho
Ukukhetha iRamu kuyoba yedwa. Asikho isidingo sokusebenzisa rum yakho best lapha; i-rum emihle yebanga eliphakathi lizobe liphelele.
Nakuba i-rum emhlophe ingase ibe yinto enhle ye- strawberry daiquiri egcwele-flavored, i-lime daiquiri idinga ubukhulu obuncane. Lesi yisikhathi esiphelele sokusebenzisa igolide lakho eliyintandokazi noma i-rum elidala. Ukuze uthole ukunambitheka okungaphezu kwalokho, cabangela i-rum ene-spicy or flavored.
I-Fresh Lime
Ijusi elimnandi elisha lizokwenza i-daiquiri engcono kunazo zonke kunanoma yiliphi ijusi lebhodlela ongayithenga. Kuyisihluthulelo sokuthola ukuthi ibhalansi phakathi kwamakhadi amnandi futhi omuncu futhi amaningi ama-lime ebhodlela asemabhodleleni ayamuncu noma amnandi kakhulu. Kodwa-ke, i-lame evamile iveza ijusi elingaphansi kunalokhu iresiphi idinga, ngakho qiniseka ukuthi ulungele ngezinhlamvu eziningi.
Isiraphu Eshukela Emanzi
With izithako ezintathu kuphela, kubalulekile ukucabanga ngakho konke okungena kulesi siphuzo. Ngendlela efanayo yokukhetha i-rum emnyama izokhipha le daiquiri isambatho esijulile, ukhetho lwakho kwisiraphu elula nakho.
Esikhathini esiningi, isiraphu esilula senziwa nge-ushukela omhlophe . Uma ushintsha ushukela omnyama, isiphuzo sakho sizophuthuma ngokushesha. Sebenzisa ishukela noma i-demerara ushukela esikhundleni; I-Sugar in Raw isinqumo esihle esitholakala kalula kuma-grocers amaningi.
Nakuba ezinye iziphuzo zingase zikwazi ukubhekana nazo, kungcono ukugwema ama-syrups ezenziwe nge-sweeteners yokufakelwa. Ukunambitheka okumuncu okumuncu ngeke kutholakale ku-lime daiquiri.
Engeza i-Flavour ku-Daiquiri Yakho
Le recipe iyisisekelo se-daiquiris ehlukahlukene efriziwe futhi cishe noma yisiphi isithelo sizohambisana ne-lime. I-chinanasi noma i-ramu sitrobheli yengeze umphumela osheshayo. Ungaphinde uthole imifino efana ne-rosemary, i-lavender, noma i-mint kwisiraphu noma i-rum yesilinganiso esingaphezulu.
Enye indlela yokwengeza i-liqueur. Ukuthatha i -Hintingway daiquiri , ukudubula kwe-maraschino kuyisimo esihle futhi kudala lokho okuthiwa nge-Floridita daiquiri ngezinye izikhathi.
Ukuze ushintsho olukhulu ku-flavour, engeza izithelo zakho ozithandayo fresh kwi blender. I- bananas daiquiri isibonelo esihle. Vele uthathe isithelo sibe yiziqu ukuze uhlanganise kalula futhi ungesabi ukuxuba ama-flavour . I-Ananas-Kiwi, i-strawberry-i-banana, i-apricot-ipayipi ... inhlanganisela ayinakuphela.
I-Strong Lime Daiquiri Yinhlanhla Kangakanani?
Ama-cocktail afriziwe ayingqayizivele uma kuziwa ekubaleni amandla abo okugcina ngoba yonke ivolumu yeqhwa iba yingxenye yesiphuzo. Lokhu ngokwemvelo kwenza isiphuzo siphuze utshwala kunama-cocktails kunoma yisiphi isitayela.
Uma ngabe usebenzisa i-3/4 indebe (ama-ounces ama-6) eqhwa nge-rum engu-80 yobufakazi, ama-daiquiri ama-frozen ajwayelekile azoba ngamaphesenti angu-7 utshwala ngokwevolumu (ubufakazi abangu-14).
Kungcono kakhulu ubhiya obuningi, ngakho-ke ungase ubalekele ukondla i-rum yakho. Kuzokwenza isiphuzo sakho siphuze kakhulu futhi ngeke kudingeke ukhathazeke ngokudakwa ekuqaleni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 169 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 7 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 2 g |