Indlela Yokusika Izinhlanzi Zama-Citrus for Cocktails

01 ngo-07

I-Garnish yi-Perfect Finishing Touch ye-Cocktail enkulu

Ukufunda indlela yokusika ama-citrus garnishes kubalulekile kunoma yikuphi ukuhlelwa kwekhono lika-bartender. Lezi zingasetshenziswa cishe yonke i-cocktail oyodala ngemuva kwe-bar, kusukela emahlathini ama-fancy we-martinis emgqeni olula we-ubhiya wakho. Ingxenye engcono kakhulu yokuthi zonke lezi garnishes kulula kakhulu ukuzinquma.

Ngisho noma ungewona uchwepheshe we-bartender, ukusika i-garnishes eyisisekelo yikhono elihle okufanele libe nalo. Lona ukuthinta kokuqeda okuzobeka isethulo sakho se-cocktail ngaphandle kwabanye futhi akukhona konke ngokubukeka.

Izikhathi eziningi, i-lemon, i-lime, ne-orange garnishes isetshenziselwa ukwengeza ukusikisela okungaphezulu kwe-citrus ku-cocktail. Kwezinye iziphuzo, izitshalo ze-orange twist zivezwa phezu kwesiphuzo (ungalishisa ngisho naso). Kwezinye izimo, ezifana ne- Gin & Tonic , isithelo sesithelo sivumela lowo ophuzayo ukuba afake i-citrus ye-citrus noma nini lapho ethanda.

Ukukhetha Ukuqoqa Okufanele

Iningi lezokupheka ze-cocktail lizoncoma uhlobo lwezithelo ze-citrus ezizosetshenziswa. Uma kungenjalo, khetha nje into egcwalisa isiphuzo.

• Uma isiphuzo sakho singumfishane omncane, i-martini-style cocktail enejamu lemon elifana ne- Lemon Drop Martini , ungase ufune ukusebenzisa i-lemon twist enhle.
• Uma uhlobisa i-highball ye-orangeball efana ne- Screwdriver , ucezu olukhulu lwe-orange cishe lungcono kakhulu.

Cabanga ngezithako zokuphuza kanye nombala wokuhlobisa nokuthi lokho kungakusiza kanjani ukukhangisa okubonakalayo nokunambitheka kwesiphuzo.

Masifunde Indlela Yokusika Izinhlanzi

Emaslayidi ambalwa alandelayo, sizobheka ezinye zezintambo ezithandwa kakhulu zezithelo ze-citrus ozolisebenzisa sonke isikhathi ebhasini kufaka phakathi ucezu, umcengezi, ukuvunguza, kanye nekhasi elivuthayo. Isitayela ngasinye sokuhlobisa singasetshenziswa ngama-lemons, ama-lime, ama-orang, kanye nezinye izithelo ze-citrus.

02 ngo-07

Ukukhetha nokulungiselela izithelo ze-Citrus for Garnishes

Ngaphambi kokusika ikhanda lakho lokuqala uzodinga ukukhetha nokulungisa izithelo.

Emakethe, bheka izithelo ezinhle kunazo zonke ezitholakalayo futhi ulondoloze lezo zezinhlanzi zakho. Isikhumba kufanele sibe nombala ogqamile futhi ukhululekile. Sebenzisa izithelo nokungapheleli kwejusi elisha elifakiwe futhi ugcine isithelo esihle kakhulu sezinhlanzi.

Uma usulungele ukusika ama-garnishes qiniseka ukuthi ususe noma yiziphi izitika futhi uhlanza izithelo ngaphansi kwamanzi abandayo.

Amathuluzi adingekayo wokusika izinhlanzi

• Ukunquma ibhodi
• Ukutshela ummese
• I-Canell e ummese, i-zester, noma i-peeler yemifino yezinsalela

03 ka-07

Indlela Yokusika I-Citrus Slice ye-Cocktail Garnish

Isigaba, noma isondo, ukuhlobisa okulula ukudala. Kudinga eyodwa yokusika eyodwa kuphela futhi ungathola izingcezu eziningi ngaphandle kwesithelo esisodwa.

Ithiphu: Ucezu olugcwele lwe-orange lungaba lukhulu ngokuya ngezinhlobonhlobo ze-orange oyisebenzisayo, ngakho-ke kungcono ukusebenzisa isamba esigcwele kwi- glassware emikhulu noma ye-bulkier noma ukhethe i-orange encane.

Uma ucezu lubusa i-cocktail kanye nesilazi, usike ngesigamu ukuze udale isigamu senyanga.

Ukwakha Citrus Slices

1. Sika u-1 / 8- kuya kwangu-1/4-intshi amathanga amathanga aphethe umese.
2. Esikhathini slice ngasinye, usike uhlaka oluya phakathi nendawo kuya ekhoneni ukuze lube lula ngokushelela phezu komngcele weglasi.
3. Susa ngokucophelela imbewu kusuka kusigaba ngasinye.

Ithiphu: Ungenzi izicathulo zakho zibe mncane kakhulu noma zikhulu kakhulu. Izingcezu ezincane zizobe zihamba kancane futhi zingene tincetu zikhulu kakhulu kwi-glassware eminingi.

Yenza Isithelo 'Sesikebhe' Esikhathini Sakho

Isondo eliyisisekelo le-citrus lingasetshenziswa ngezimo ezihlukahlukene ukuze lenze kube mnandi kakhulu. Esinye isibonelo sokwenza isikebhe njengoba kuboniswa esithombeni se- Tequila Sunrise recipe.

T owenza isikebhe: ukuguqula isondo ukwenza umsila omncane, bese ufaka i-cherry phakathi bese uhlunga izithelo ndawonye.

Isithelo esikebheni kufanele siphumule kahle phezu kweqhwa esiphuzweni sakho noma siphethe (ngamaminithi ambalwa, noma kunjalo) esibhodini se-cocktail esincane.

04 ka 07

Indlela Yokusika I-Citrus Wedge ye-Cocktail Garnish

I-Citrus wedges iyigugu elihle lokugqoka ama-cocktail elide njenge- Vodka Tonic ethandwayo nezinye iziphuzo ezixutshwe ezikhishwa nge-highball noma ingilazi ye- margarita. Kuyinto ethandwa kakhulu yama-lime ngokukhethekile.

I-pulp ekhudlwana yomgodla unikeza isiphuzo ithuba lokufakela ijusi elingaphezulu kwisiphuzo ngenkathi bephuza. Ibuye ihlanganise ukunambitheka okungaguquguquki kokusuka kokuqala kuze kube sekugcineni lapho umcengezi ushiywe ingilazi.

Ukwakha i-Citrus Wedge

1. Sika zombili iziphetho zesithelo, ushiye phezulu phezulu naphansi.
2. Beka izithelo ezibheke ebhodini lokusika.
3. Hlanganisa izithelo ngokuphelele ngesigamu ngobude.
4. Sika kancane phakathi kwe-pulp ubude obude, kodwa hhayi ngaphansi kwe-rind (qaphela emaphethelweni ukuze ungagcini emgodleni njengoba lokhu kungenangqayizivele njengendawo ephakathi kwe-lime).
   • Lesi sinqamu sizokwenza uhlaka phakathi kuyo yonke imigodi oyikhayo ngokulandelayo ukuze ngamunye uhlobise angashesha ngokushesha engxenyeni yesilazi sakho.
5. Ukusebenza nengxenye eyodwa yezithelo ngesikhathi, sivule ukuze ibeke flat phezu ibhodi yakho yokusika.
6. Faka ama-wedges abe yizicucu ezingu-1 / 4- kuya ku-1/2-intshi, esebenza ngeceleni njengoba kubonisiwe esithombeni ngenhla.

Ngokuya ngobukhulu bezithelo, ungathola ama-wedges amathathu noma amane kusuka kwesigamu ngasinye.

Yenza i-Caramelize Wedges Yakho

Ingabe ukulungele ukukhohlisa nokulula ukunikeza amakherishi akho e-citrus kancane pizzazz? Ungawagqoka ngoshukela owenziwe nge-caramelized usebenzisa inqubo e- Grand Manhattan cocktail. Isebenza kahle ngama-oranges, nakuba ama-lemme caramelized kahle kakhulu.

05 ka-07

Sika u-Slit ezinkampanini nasezinkundleni

Kungenzeka uke waphawula ukuthi kokubili ucezu nokwehlukaniswa kwemigqa, kunesinyathelo esenza udijithali ekuhlotsheni ngamunye. Uzothola ngokushesha ukuthi lokhu kuyisikhathi esibalulekile uma sekuyisikhathi sokuhlobisa isiphuzo sakho.

Njengoba kuboniswe esithombeni esingenhla, ukugoqa kwenza kube lula ukubeka ukuhlobisa esibukweni. Uma usika umcibisholo, kudingekile ukuba uhambe cishe ngesigamu.

• Uma ukusika kwakho kujulile, ukuhlobisa kungawela kalula noma kugobhoze nxazonke esibukweni.
• Uma ukusika kungacacile, ukuhlobisa kuyodingeka ukulinganisela futhi kungase kuwele umsizi.

Ngemuva kweziphuzo ezimbalwa, uzothola usayizi ofanele wokunqunywa okudingekayo ekuhlanganisweni ngamunye nokuhlanganiswa kweglasi.

06 ka-07

Indlela Yokusika I-Citrus Peel Spiral

I-twist noma i-spiral iyincwadzi enhle kakhulu, eyinkimbinkimbi edala i-twist kusuka emgqeni we-citrus peel. Isetshenziswa kakhulu kaningi ngamakhemikhali nama-oranges, kodwa i-lime twist ayilwanga futhi ingase ibe yinto enhle yokuqeda.

Lokhu kuhlobisa kungenye yezindlela ezinzima kakhulu ezinikeza iseluleko esiphelele futhi esilungele ukujwayela, ukujwayela, ukujwayela (sebenzisa izithelo ezisele ezenzelwe i-juicing ukugwema imfucuza). Ekugcineni, uzothola ukuzizwa.

Abanye abantu bathanda ukusebenzisa ummese wokupaka, nakuba ngithola ukuthi umsila we-canelle (noma umzila) uyithuluzi elilula lokuyisebenzisa futhi wenza umfaniswano owedlula wonke, owenziwe ngokucucuza. Izigcawu eziningi ze-citrus zihlanganisa ummese we-canelle phakathi kwe-blade yabo futhi uma uthanda ukudala ama-twist, lokhu kuyitshalomali efanelekile.

Thenga i-OXO Good Grips i-Lemon Zester esuka e-Amazon

Ukwakha i-Citrus Twist

1. Bamba izithelo zonke entendeni yesandla sakho ngokuqinile.
2. Sika i-canelle noma ummese wokubhanqa ngaphakathi kwekhalenda le-orange, ukumba nje ngokujulile ngokwanele ngakho-ke ungayitholi okuningi emhlophe.
3. Nge-smooth, ngisho nokunyakaza, faka i-orange enzansi yakho, uqhubeke nokusika umdwebo wekhasi ngenkomishi lapho uya khona. Misa uma ubude obunqunyiwe noma kuze kube yilapho ibanga lihlehliswa ngokwemvelo.
4. Roll the strip of peel ibe ukuvunguza. Yenza ifomu eliqinile njengendlela ongakwenza ngayo ngaphandle kokuphula ikhasi bese ulinikeza ngomusa. Khumbula ukuthi kuzosusa lapho uvumela ukuhamba.

Ukugcina ama-twist akho aphikisana, uwaphonsa ingilazi yamanzi eqhwa ngemuva kokudala ukuvunguza.

Izithelo Ezincane Zenza Ukuziphendulela Kakhulu

Ngithole ukuthi iMeyer lemons yenza imishini emihle kakhulu ye-lemon ngoba isithelo sincane futhi i-peel ngokwemvelo ihamba ngokumangalisayo. Landela umcabango ofanayo ngama-oranges, ukhetha ama-orang ama-micro for spirals futhi ugcine ama-oranges amakhulu ama-slices, wedges, ne-juicing.

07 ka-07

Indlela Yokuvutha I-Orange Peel

I-orange peel isetshenziselwa ukuhlobisa amafutha afihlekile ekhoneni, okusebenza njengamazwibela ama-flavour of cocktail. Uma uthanda, ungenza futhi umbukiso omncane kuwo ngokuveza amafutha phezu kwelangabi.

1. Ukusebenzisa ummese wokubamba, uthathe uhlamvu lwemali okungenani u-1 intshi ububanzi futhi ungabi ngaphezu kwamasentimitha angu-2 ubude obuphakathi kwekhalenda le-orange, uthathe isithwathwa sesithelo kancane nje.
2. Gubha ikhasi elizungeze umsila weglasi bese uphonsa kwisiphuzo.

KuFlamme i-Orange Peel

Lena enye inqubo ezodinga ukuqhuba, kodwa ngokubekezela, kuyofika kuwe. Khumbula, umlilo nokuphuza utshwala kungaba yinkimbinkimbi ehlukumezayo ngakho-ke unakekele uma uvutha i-peel.

1. Bamba ikhasi le-orange phakathi kwesithupha nesithupha sangaphambili, nekhasi elibhekene nawe.
2. Khanyisa umdlalo noma ukukhanya, ubambe ngamasentimitha angu-2 ukusuka ekhoneni futhi phezulu kwesilazi se-cocktail (egcwele isiphuzo sakho esiphelile).
3. Cindezela i-peel ngokugqamile futhi ubuke njengoba amafutha ephuma, ebamba ilangabi, futhi udale umlilo omncane phezu kwe-cocktail yakho.
4. Gubha ikhasi elizungeze umsila weglasi bese uphonsa kwisiphuzo.

Amathiphu ambalwa okuphepha

• Ungadlali ngomlilo uma uphuze kakhulu.
• Qinisekisa ukuthi izinto ezivuthayo, okufaka imikhono yehembe kanye nezinwele ezinde, zicacile zelangabi (noma i-flame engaba khona).
• Thatha ukunakekelwa okungaphezulu uma i-cocktail yakho igcwele utshwala obuphezulu, ikakhulukazi i -rum engu-151 , ejwayele ukusetshenziselwa ikhono layo lokushisa.