Le recipe ye-classic coleslaw i-creamy futhi i-tangy ngenani elilinganayo lobumnandi. Ungangeza isinaphi noma i-horseradish ukuze unikeze ukukhakha okungaphezulu.
Uma uthanda i-coleslaw leyo iklabishi eluhlaza okwesigamu kanye neklabishi yesibili obomvu , khona-ke ungalungisa iresiphi ngaphandle kokuguqulwa. Uma kungenjalo, ungasebenzisa izinhloko ezingu-1½ zeklabishi oluhlaza kanye nengxenye yekhanda elibomvu. Uzophelela ngamakhanda amabili omabili ngamunye kwesokunxele. Ungabasebenzisa ngenduduzo-gazinga noma into kamuva.
Uma kungenjalo, ungamane uphindwe kabili iresiphi bese usebenzisa amakhanda amabili aluhlaza futhi owodwa obomvu. Okuhlangenwe nakho kwami nale coleslaw yukuthi awunakuningi kakhulu.
Futhi ubone: Indlela Yokwenza I-Buttermilk
Okuzokwenza
- 1 iklabishi ephakathi eluhlaza
- 1 iklabishi eliphakathi elibomvu
- 2
- izaqathe , zihlutshiwe futhi zihlutshiwe
- 1/8 indebe (2 wezipuni) anyanisi obomvu, shredded
- ¾ inkomishi imayonnaise
- 2 isipuni ukhilimu omuncu noma i-buttermilk
- 2 wezipuni tarragon uviniga noma uviniga uviniga
- 1 ithisipuni
- I-Dijon lwesinaphi noma
- i-horseradish elungiselelwe (ngokuzikhethela)
- 2 wezipuni ushukela, noma ukunambitha
- 1 ithisipuni isilimo esidliwayo esinamagatsha anamanzi usawoti
- Usawoti kanye nomhlabathi omusha
- pepper omhlophe , ukunambitha
Indlela Yokwenza
- Susa noma yikuphi amaqabunga angaphandle afakwe emkhatsini weklabishi. Qoqa ama-cabbages, unqume ama-cores awo, bese uwahlwitha. Ufuna izinkomishi eziyisishiyagalombili zeklabishi isamba, ubomvu obuhlaza obomvu nesigamu. Ungase ungasebenzisi zonke zombili izinhloko.
- Enqenqenqenqenqenqenqenqenqenqeneni engenalutho noma engilazini, hlanganisa imayonnaise, uviniga, ukhilimu omuncu noma ibhotela, isardu yokuzikhethela noma i-horseradish, noshukela nesilimo esidliwayo esinamagatsha anamanzi.
- Engeza iklabishi , i-karoti, ne-anyanisi. Hlanganisa kahle kuze kube yilapho imifino ihlanganiswa ngokugqoka.
- Isizini ukunambitha ngosawoti kanye nopelepele omhlophe. Lungisa ukunambitheka ngeviniga ngaphezulu uma kumnandi kakhulu noma kushukela kakhulu uma kuluhlaza kakhulu. Ungakwazi futhi ukulungisa u-creaminess nge ukhilimu omuncu noma i-buttermilk uma uthanda.
- Isifriji okungenani ihora, kuze kube amahora amane, ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 254 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 10 mg |
| I-sodium | 503 mg |
| Ama-carbohydrate | 25 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 5 g |