Indlela Yokupheka I-Goose Ukufezeka
Kungakhathaliseki ukuthi ufuna ukulungisa iGoose Christmas Goose noma nje ujabulele inyoni enhle nganoma yisiphi isikhathi noma ngonyaka, umlilo ovulekile uyindlela yokuhamba. Amahansi angamafutha kakhulu kangangokuthi udinga ukwazi ukuvumela lawo mafutha ukuba asuse ngesikhathi sokupheka. I-grill ne-smoker makenze lokho kalula.
Isitolo sathenga i-goose sizokala kunoma iyiphi indawo phakathi kwamakhilogremu angu-6 no-20. Izinyoni ezincane, ezincane ngokuvamile zibhekwa njengokunambitha okungcono.
Kodwa-ke, kuzodingeka uhlele cishe amakhilogremu angu-1/2 ngesisindo esiluphekiwe ngomuntu ngamunye. Uma amafutha esetshenzisiwe futhi inyama eqoshiwe uzothola inyoni encane kakhulu kunakho oyikhokhayo.
Ngenxa yokuthi kuzoba namafutha amaningi ahanjisiwe bekulungele ukuwubamba. Kungakhathaliseki ukuthi usebenzisa i- rotisserie , i-grate yokugaya noma ibeka inyoni ekubhemeni uzofuna ukubeka iphani ukuze ubambe amafutha. Uma ukugcoba, uzofuna ukugcoba ngokungaqondile.
Ngempela, kulula kakhulu ukugcoba ihansi. Ngemuva kokupheka, i-goose phezu komlilo ovulekile yindlela evivinywayo neyiqiniso. Qala ngokuvumela ihansi ifudumale imizuzu engaba ngu-30. Geza uphinde wome ngamathebhu wephepha kanye nenkathi ekuthandeni kwakho. I-salme, i-thyme noma i-sage encane, futhi mhlawumbe iJamu elilodwa lizokwanela.
Uma usebenzisa amalahle uzofuna ukusebenzisa amakhilogremu angu-4 kuya ku-5. Kungadingeka ugcwalise umlilo ngemuva kwehora noma ngaphezulu. Lindela ukugcoba cishe amahora angu-2 kuya kwangu-2/2 nge-goose ye-15-pound.
Inyoni iyokwenziwa uma izinga lokushisa kwangaphakathi lifika kuma-degrees angu-180. Makube khona imizuzu engu-10 kuya kwemizuzu ngaphambi kokuthi udwebe futhi usebenze.
Lapho ugwaza uhlelo lwezinyosi cishe ngamaminithi angu-30 nge-pounds ngalinye. Ngenxa yamafutha, udinga isikhathi esihle sokubhema ukuze uvumele lokho kuphuma. Inkinga ngokubhema ama-geese ukuthi isikhumba sihlala sinothile futhi asijabulisi kakhulu ukudla.
Umqondo omuhle ukubeka cishe i-goose ephekwe ku-grill noma kuhhavini cishe ngamasentimitha angu-350. Lokhu kuzokwenza isikhumba sibe nsundu futhi sivumele ukuba sibe yinto ephuthumayo.