I-Yakiniku donburi , noma i-yakiniku don, yisidlo esilula saseJapane senkomo yenkomo eboshwe kanye nemifino ekhonza phezu kombhede welayisi esitsheni. UDonburi ngokwezwi nezwi uhumusha isitsha, kodwa futhi ubhekisela esitsheni esikhulu seJapane samaprotheni, izinhlanzi zasolwandle, nemifino esetshenziswa phezu kwelayisi endishini. Igama elithi "donburi" livame ukusetshenziswa ngokungafani ngokuthi "don".
EJapane, "yakiniku" ngokuvamile ibhekisela enyameni eboshwe ngelangabi elivulekile, kodwa lingabhekisela endleleni yaseKorea yokupheka inyama ku-griddle noma epanini.
Okuzokwenza
- Ngokuba Yakiniku Sauce:
- 1/4 indebe
- I-soy sauce
- 2 wezipuni mirin
- 2 1/2 wezipuni we-sugar granulated white
- 2 amathisipuni
- amafutha esesame
- I-clove engu-1
- ugaliki
- 1 1/2 ithisipuni umhlabathi othosiwe imbewu emhlophe yesasame
- 1/2 ithisipuni egobile imbewu ye-sesame emhlophe
- Ngokuba Yakiniku Rice Bowl:
- I-3/4 ikhombisa inkabi encane enqunywe yenyama enjengeJapane Shabu-shabu enqunywe yenkomo noma yenkomo ye-sukiyaki-cut; I-flank noma i-sirloin yenkomo ingasetshenziswa esikhundleni sayo
- Imifino ehlanjululwayo oyikhethile: i-pepper ephuzi, e-orange noma ebomvu yebell, ubhontshisi obuluhlaza, broccoli, baby bok choy, njll.
- 1/4 anyanisi ophuzi
- Amafutha e-Olive
- Izinkomishi ezi-3 kuya kwezingu-4 eziphekwe irayisi elimhlophe noma elimhlophe
- Ukuhlobisa okukhethwa kukho: Imifino ehlukahlukene efana noyotamatisi oqoshiwe, ukhukhamba, izaqathe, noma iklabishi ehlaza okwesibhakabhaka noma ebomvu.
Indlela Yokwenza
- Le recipe ithatha ilayisi elimhlophe noma elibomvu eliphekwe selivele selikhona. Uma ungakwenzi kanjalo, shayela ilayisi ngokuya imiyalo yakho yompheki we-rice cooker's.
- Yenza i-yakiniku sauce. Ephakeni elincane faka zonke izithako ze-sainice yakiniku nokushisa phezu kwamaphakathi - ukushisa okuphansi kuze kuphekwe, cishe imizuzu emibili.
- Ukusebenzisa i-strainer, thinta umsizi we-yakiniku ukususa izingcezu ze-garlic bese ubeka eceleni i-sauce.
- Okulandelayo, pheka imifino. Emgodini omkhulu we-griddle, amafutha omnqumo wokushisa kanye nemifino ye-grill kuze kube ngethenda phezulu - ukushisa okuphakeme: anyanisi ophuzi, i-pepper ehambisana ne-bell, baby bok choy. Susa kusuka epanini bese ubeke eceleni kwelinye ipuleti.
- Okulandelayo, upheke inyama yenkomo. Engeza amanye amafutha omnqumo ku-griddle ukuze ugqoke ngokulinganayo. Engeza yenkomo bese upheka kuze kube yilapho usuqedile. Faka emuva imifino ephekwe bese uthela umsizi we-yakiniku phezu kwenkomo nemifino ukugqoka ngokulinganayo. Qaphela: Uma ukhetha, nje kuphela inkathi yenkomo nge-yakiniku sauce kanye nemifino elayishiwe emaceleni.
- Esigodini esijulile, irayisi elishisayo. Bese ubeka phezulu irayisi ngezinkomo kanye nemifino. Khonza i-yakiniku sauce ohlangothini njengoba kudingeka.
* Qaphela: I-prep futhi ipheka izikhathi zalesi iresiphi acabanga ukuthi ilayisi elithuthukile selivele selikhona.