Indlela Yokwenza Isibopho Esibucayi
I-Tempura yisidlo saseJapane semifino ehlanziwe futhi ejulile kanye nezinhlanzi zasolwandle. Zisetshenziswa kakhulu ngokushisa ngosawoti noma nge- tempura dipping sauce , evame ukugcoba nge-daikon isithombo.
Izithako ezijwayelekile ukudoba kukhona imfucumfucu, i- squid , i-green bell pepper, isitshalo seqanda, amazambane, amazambane, i- kabocha , isanqante, amakhowe kanye ne-shiso (perilla). Izithako eziningi zokwenza i-tempura zingatholakala kalula esitolo sakho sendawo yokudla.
Iqhinga eliya ku-tempura eliphelele ukuthola i-batter njengokukhanya ngangokunokwenzeka ngenkathi igcina ihle futhi i-crispy. Uma wazi amanye amathiphu, akusikho nzima ukwenza i-tempura esiphundu ekhaya. Ngokulandela izinyathelo ezimbalwa ongayifinyelela ku-tempura yekhwalithi yokudlela ekhishini lakho.
I-Batter
- Sebenzisa amanzi abandayo noma e-ice for the batter. Lokhu kubalulekile ukuvimbela i-batter ekutholeni amafutha amaningi.
- Sebenzisa ufulawa wekhekhe esikhundleni senhloso yonke. Okuqukethwe okuphansi kwamaprotheni kusiza ukunciphisa ukubunjwa kwe-gluten ku-batter okuvimbela ukuqoqa kwe-bready.
- Ungalungisi i-batter ngaphambi kwesikhathi - kungcono ukwenza i-batter ngakwesokudla ngaphambi kokufryisa i-tempura .
- Ungapheli ukuxubha i-batter - empeleni ufuna ukuthi ibe yinto ethile. Ukusebenzisa izinketho ezimbalwa ngohlobo lokugwaza kuzokusiza ukuhlanganisa izithako ngaphandle kokuxuba kakhulu. Ngokuqinisekile ungasebenzisi i-whisk - lokhu kuzokwenza kusebenze i-glutens futhi kudala ukugqoka okuhlambulukile.
- Ungagqoki izithako nge-batter eningi kakhulu. Ngaphandle kokuthi i-crispy ingaphakathi, ingaphakathi lingase libe mushy.
The Frying
- Uma ufisa kokubili ukudla okulwandle kanye nemifino, fry imifino kuqala, ke fry zokudla kwasolwandle.
- Ukugqoka izingubo zasolwandle noma imifino efulawa wekhekhe ngaphambi kokudwengula ku-batter. Lokhu kuvumela i-batter ukuba ilandele kangcono.
- Ukushisa okunembile ukuphefumula kwe-tempry kuwu-340F kuya ku-360F. Uma ungenayo i-thermometer ejulile (noma i-candy), hlola izinga lokushisa kwamafutha ngokuyeka kancane kancane i-batter emafutheni. Uma i-batter ikhuphuka ngokushesha kunokuba igobe phansi kwepani, iphakeme kunama-370F. Uma i-batter ihamba kancane ukuya phansi bese ivela, cishe ngo-340 kuya ku-360F.
- Qinisekisa ukuthi ulondoloza ukushisa kwamafutha ngokunciphisa noma ukuphakamisa ukushisa. Uma izinga lokushisa lingashisi ngokwanele i-batter izokwamukela amafutha amaningi futhi ngeke ithole i-crispy; uma amafutha ashisa kakhulu, i-tempura izoshisa.
- I-tempura kufanele ifakwe yi-bubbles njengoba ipheka; njengoba ama-bubbles athola ukukhudlwana kusho ukuthi sekuphelelwe ukupheka. Izithako eziningi zidinga kuphela imizuzu emibili kuya kwemibili eceleni.
- Njengoba i-tempura ipheka, ishayela enye into (usebenzisa iminwe yakho) phezu kwayo ngayinye - lokhu kubizwa ngokuthi hana o sakaseru , futhi yenza i-tempura ngisho ne-crispier. (Ungasusa noma iyiphi i-batter ethosiwe nge-spoon slotted bese ukhonza ngaphezulu kwesaladi noma izitsha ze-noodle.)
Ukushintsha kwe-Tempura
- I-Tempura Udon / I-Tempura Soba - I-Udon noma i- soba noodle isetshenziswa ngesobho esishisayo nge-tempura toppings.
- I-Tendon - I-Tempura inikezwa ngaphezulu kwelayisi eline-steamed.