Angikwazi ukucabanga ngesenzakalo esisodwa esikhethekile eNdiya lapho le laddoo engekho kwimenyu! Ithola igama layo elihle kakhulu kusuka egameni lesiHindi ngamaconsi noma amaconsi - iBoond. Elinye igama layo yi-Motichoor Laddoo (i-Moti isho i-bead noma iparele ngesi-Hindi). Funda iresiphi futhi uzobona ukuthi kungani! Uma usufunda, yenza iBoondi Ke Laddoo, ngeke ulizisole!
Okuzokwenza
- 1/2 kilogram Ufulawa wase-Bengal ugaxekile
- 1/4 ithisipuni yokupheka powder
- 4 izinkomishi amanzi
- 1/2 kilogram ishukela
- 1 1/2 amathisipuni i-cardamom powder (eyenziwe ngamakhadiamu aluhlaza)
- 10 ukusika i-safari (okukhethwa kukho kodwa kunconywa kakhulu)
- Indebe 3/4 eqoshiwe ama-cashews omisiwe (noma ama-almonds, noma ama-pistachios)
- 6 wezipuni ubisi (plus extra mix in the batter)
- Izinkomishi ezimbili zitholela ukucheka okujulile (ungasebenzisa imifino, i-canola noma amafutha we-sunflower kodwa i-ghee inikeza imiphumela ye-tastier)
Indlela Yokwenza
- Sishisa ihhavini yakho imizuzu eyi-10 ku-150 C / 300 F / Gas Mark 2 bese uvala. Gcina i-ovali livale ukuthi libe nokushisa.
- Ngesikhathi ihhavini lifudumala, faka izindebe ezine zamanzi noshukela epanini elijulile bese ubilisa. Njengoba izibilisa ziphezu phezulu. Yenza lokhu nge-sieve yessimbi. Isiraphu ishukela kufanele ibiliswe kuze ifinyelele ukuhambisana komuntu oyedwa. Ukuze ubone ukuthi lokhu kwenziwa kanjani, bheka Ukwenza isiraphu se-Sugar kumaDesserts aseNdiya .
- Uma isiraphu isifinyelele ekuhambeni komuntu oyedwa, khipha emlilweni masinyane, engeza i- cardamom powder , ugxume bese ubeka i-pan kuhhavini elifudumele ngaphambili ukugcina isiraphu efudumele.
- Manje faka ufulawa we- Bengal gram ne-baking powder esitsheni esikhulu bese uxuba kahle.
- Engeza ubisi oluncane ngesikhathi uze uthole ibhetter enamandla. Hlehlisa ukuqinisekisa ukuthi zonke izibindi zisusiwe futhi i-batter ibushelelezi kakhulu.
- Manje ukushisa i- ghee emlilweni ophakathi kuze kube yishisa. Nciphisa ilangabi kancane.
- Bamba isihlunu ngamasentimitha angu-4 ngaphezulu kwe-hot ghee bese ugcwalisa i-ladle ne-batter. Thela i-batter ku-sieve. Manje sebenzisa elinye i-spoon ukuze ucindezele ngobumnene ukushaya nge-sieve bese ungena ku-ghee. Uzowela njengamaconsi amancane / ubuhlalu - Boondi - emafutheni! Yilokho okunika uLaddoos igama labo! Cindezela kuwo wonke ama-batter owafakile ku-sieve kanje.
- Manje fry i-Boondi kuze kube yilapho ingumbala wegolide obala kakhulu. Uma usuqedile, cwilisa, ususe bese ufaka esitsheni esihlukile. I- Boondi ethosiwe kufanele iphekwe kodwa ingabi crispy.
- Phinda kuze kube yilapho yonke ibhetri isetshenziselwa phezulu.
- Uma yonke i-Boondi yakho isilungile, cindezela ngokweqile cishe i-1/4 yayo ngemfoloko. Engeza izithelo ezomisiwe eziphekiwe, uthele isiraphu efudumele phezu kwakho konke uBoondi bese ugcine eceleni imizuzu engu-10. I-Boondi izocwilisa isiraphu yeshukela bese ithambisa.
- Ngenkathi lokhu kwenzeka kwenzeka ukufudumala ama-tbsps angu-6 obisi kancane kancane bese ufaka imicu ye-safoni kuwo.
- Ngemuva kokuba uBoondi ehlezi esihlakalweni semaminithi angu-10, uthele ubisi lwe-safari (khipha izintambo ngaphambi kokuthulula) phezu kwalo. Hlanganisa kahle.
- Manje gcoba izandla zakho kancane kancane nge-ghee bese uqala ukwakha i-Bodizi-isisindo se-Boondi sibe ngamabhola amancane (noma amancane amakhulu) (Laddoo ngesi-Hindi). Cindezela ngobumnene kodwa ngokuqinile ukubopha amaLaddoos ndawonye. Hlela lapho uya khona, esitsheni esincane sokugcoba.
- Vumela amaLaddoos ukuba apholile ekamelweni lokushisa ngaphambi kokukhonza.
I-Boondi Laddoos ingenziwa ngaphambi kwesikhathi futhi igcinwe endaweni epholile, eyomile esitsheni esingenalutho esingakapheli isonto.