Ufuna Ukugqoka I-Pie? Kuyinto efaneleka nge-Vent. Eqinisweni, Kunconywa.
Amapayipi okubhaka ingenye yezimo ezimbalwa kwezobuciko beCulinary lapho kulungile ukuphuma.
Asikhulumi ngokukhwabanisa ekhishini, kodwa, kunalokho, lezo zimbobo ezingabaluleki noma ama-slits ezigumbini eziphezulu ze-pie-crust. Bangase babonakale behlobisa nje, kodwa empeleni bakhonza injongo ebalulekile.
Yini Ehamba Ngayo?
Lezo zivuli zibizwa ngokuthi ama-pie futhi ziyizikhala ezingxenyeni eziphezulu ze-crust ye -pie-crust (okuyi-pie ene-ungqimba we-pastry ehlanganisa phezulu kwe-pie, ngokuphambene ne-crust nje engaphansi kwe-pie ukugcwalisa).
I-pie vents ivumela isisitjhi esikhiqizwa ukugcwalisa ngesikhatsi sokupheka ukupheka. Ngokusobala awudingi ukukhathazeka ngabo uma ubhaka i-pie eyodwa ye-crust, noma i-pie engahlambuluki njengokhilimu noma i-chiffon pie.
Iphuma ku-Pies Help Release Release Steam
Okufanelekile, inhlama ye-pie yindlela ephoqelekile, efana ne-crumbly ephazamisekile engabambeli ndawonye. Akukona ukugxilisa ngokukhethekile, njengenhlama ye-pizza noma inhlama yesinkwa. Uma uzama ukwelula inhlama ye-pie inhlama, izophula.
Futhi yileyo ndlela oyifunayo ngayo. Inhlama ephahlazekayo ephukile, iyoba nomkhiqizo okhanyayo okhanyayo . Kumele kube njengokungalingani ngangokunokwenzeka ngenkathi uhlala ndawonye.
Kuze kube manje, kuhle kakhulu. Kodwa uma i-pie ingena kuhhavini, ukugcwaliswa kuqala ukubilisa futhi kuvelise umusi. Lapho amanzi ephendukela ku-steam, ivolumu yayo ingakhula izikhathi ezingaba ngu-1 500 . Lokhu kusho ukuthi ukugcwaliswa kwamapayipi okwenziwa ngezithelo kuphela ngaphandle kwegazi elilodwa kungenza umthamo omkhulu.
Ukubhaka i-double-crust pie engenamaphiko kungase kubangele ukukhuphuka okuphezulu, ngoba akukwazi ukwelula.
Ukugcwaliswa kwamapayipi okubhakabhaka kuzodinga iphuzu elibuthakathaka, okuyilapho izikhwama zithinteka khona ndawonye, futhi uzoba nesiphuzo sesithelo nezithelo zezithelo ezidubula ohlangothini lwe-pie yakho nakuwo wonke phansi kwehhavini yakho.
Khumbula futhi ukuthi umusi awuyena nje igesi elicindezelayo, lingumphunga wamanzi onamandla kakhulu.
Ngakho-ke, ngeke nje kubangele ukulimala kwesakhiwo, ukuthi uketshezi oludlulele luzokwenza ukuphakama okuphezulu, ngenkathi kubangele ukuthi ukugcwalisa kuveze okuningi ohlangothini lwesobho.
Ukuvinjelwa Kubuye Kuvimbele "Igebe Lezinyawo"
"I-pie gap" yenzeka uma ubhaka iphaya ngokugcwalisa njenge-apula, lapho, ngoba behleka kakhulu ngesikhathi sokubhaka, kufanele uqale ngegundane elifanele lama-apula angenamvubelo. Njengoba kungenayo i-pie vent, ama-apula ahlehla phansi, kodwa i-crust igcina isimo sayo sokuqala, okhiqiza igebe elikhulu phakathi kwe-crust nokugcwaliswa.
I-Venting ivumela i-crust ukuba ihlale njengoba ama-apula ehlehla, ngakho-ke awutholi "igebe lepayipi".
Indlela Yokwakha I-Pie Vents
Ngenhlanhla, kulula ukudala ama-vents kuma-pie. Indlela elula ukusebenzisa ummese obukhali ukusika ama-slits ekukhuphukeni okuphezulu. Ama-slits amane noma amahlanu (ama-intshi amabili), ahlelwe nge-circularly, aphuma emaphakathi kuya emaphethelweni, kufanele abe nensada. Ungasebenzisa umunwe wakho ukukhulisa ama-slits kancane.
Uma unesifiso esikhulu, sebenzisa abaqashi be-pastry ukusika ukuhlobisa noma ukuma kwe-geometri-izinkanyezi, izinhliziyo, izimbali, amadayimane, njalonjalo-ungene egumbini eliphezulu ngaphambi kokulidonsa phezu kwephayi. Uma wenza lokhu, ungakwazi ukuhlela izingcezu zenhlama ezikhishiwe ngokukhangayo phezulu kwe-crust, uzihlanganise nge-egg-wash .
Ibhonasi: Ungasebenzisa lezi zivule ukuhlola ukuthi ama-apula ku-pie wakho ayethenda.
Kuthiwani Ngezinyoni Zezinyoni?
Izinyoni ze-pie ziyinkambinkimbi enhle yokubhaka okungenzeka ibe yendabuko yokudla inyama noma izinkukhu, kodwa futhi izodla izinsizi zezithelo.
Izinyoni ze-pie ziyizingxenye ezingenalutho ze-ceramic ezibunjwa njengezinyoni, ezinebhowu ekuvuleni komlomo wezinyoni ezivumela isivunguvungu ukuba siphume. Uzobeka inyoni ye-pie phakathi nendawo ye-pie, uhlele ukugcwalisa nxazonke, bese usika imbobo phakathi nendawo ephezulu futhi uyivule phezulu phezulu negodi elibekwe phezu kwekhanda lezinyoni.
Inzuzo yenyoni ye-pie yukuthi ngaphezu kokungena ku-steam, isakhiwo sabo se-tubular sivumela ezinye ze-liquid ukugcwalisa ukuze ziqhubekele kuleyo nyoni kunokuba ziqhume ku-pie. Ukukhathazeka ukuthi bangaba mkhulu kakhulu, ngakho-ke bayathatha isikhala emgodini.
Ungayenza i-pie inyoni usebenzisa noma yikuphi okulandelayo:
- Induku yesinamoni ! Iphelele ngama-pie apula.
- Umgodi owenziwe ngesikhumba esilongwe.
- Ithimba elibheke phansi lensimbi ye-metal.
- Izingcezu ze-pasta ezingenalutho njengezihloko, ipeni, noma i- cannelloni .