Indlela Yokukhukhulwa Kwama-Crimp Pie

01 ka-06

Ukukhwabanisa Kwamagundane E-Crimping Kuhlanganisa Isitayela

Ama-pie angcolile futhi ahlambalazayo angakwazi ukunambitha okuhle, kodwa ama-pie amahle agqoka itafula futhi enze imikhosi yemikhosi. (Futhi uyazi ukuthi, "Siyadla ngamehlo ethu kuqala.") Isihluthulelo sephayi elihle, ngaphandle kokukhipha isikhamo esihle nokuwabheka isikhathi eside ngokwanele sokupheka nokunsundu ngokufanele, ukwenza umkhawulo wokuhlobisa ngokuchoboza umphetho we-pie. I-pie crous crusts ayigcini nje kuphela uphawu lwezingqimba zama-pie aphethwe kabili, kodwa futhi yenza isithombe se-crust siphezulu isithombe, noma okungenani sihle ngempela.

Kunezindlela eziyisihlanu ezihlukene zokwehliswa emkhawulweni we-pie crust. Khetha indlela nokubukeka kokugcina okufanelana nawe-bese uqhuba. Imizamo yakho yokuqala emaphethelweni aphethwe ngokulinganayo angeke aphumelele ngokuphelele-kodwa qhubeka kuyo, futhi maduzane uzojabula njengoba uphahla!

02 ka 06

I-Crimp Yesikhumba Esiyingqayizivele Yase-Classic Scalloped

Leli qhwa le-scallop eliqhelekile lilula kakhulu. Sebenzisa umunwe wenkomba yesandla esisodwa ukuphoqa inqenqemeni yangaphakathi ngenkathi ubhinqa ingxenyeni yangaphandle ngaphakathi ngomunwe wesithupha nesigatshana ngakwesinye isandla. Phinda uzungeze wonke umngcele we-pie. Umphumela uyinqenqemeni elincane elincane elincane le-scallop elibukeka njengofana nomkhulu wakho (noma ibhakabhaka lekhonksi) elisetshenziselwa ukwenza.

03 ka 06

I-Crimp enkulu ye-Pie Scalloped Cre

Ukuze ubukeke bunamuhla obuningi, khetha le nqola enkulu ye-scallop. Bend index yakho ngomunwe wesandla esisodwa bese usebenzisa phakathi komunwe ogobile ukuze uphonse emaphethelweni wangaphakathi ngenkathi umunwe wesithupha nesigxobo somunye wesandla sakho ushaya umphetho wangaphandle. Lokhu kuzokudala ama-scallops amakhulu, amahle kakhulu. Phinda yonke indlela ujikeleze u-pie ukuze uthathe u-minimalist kancane uthathe i-crimp yesi-classic.

04 ka 06

I-Rope Pie Crust Crimp

Awunasithakazelo endleleni ye-classic ye-scallop? I-pinch elula, uma isenziwe kahle, ingakha umphumela onhle kakhulu wethambo. Gcoba u-pie ngokucophelela phakathi kwesithupha sakho nesinxele somunwe, wenze kanjalo nge-angi bese ubambelela ngokunciphisa ingxenyeni yangaphandle yenhlama nge-pinch ngayinye. Umphumela kufanele ubonakale njengemiphetho yethambo egijima yonke indlela ejikeleze ukubola kwephayi.

05 ka 06

I-Crimp elula e-Angled Pie Crust

Isihlobo somkhawulo we-scallop, kodwa ukudala umphumela ongathí sina, i-crimp elula engumngane iyindlela efihlekile yokwengeza i-flair encane kunoma iyiphi i-pie. Ukuze uzuze lokhu kubonakala, phonsa phansi uphume ngesithupha sakho ngenkathi uqhuma ngokumelene nengqimba yangaphandle nomunwe wenkomba wesinye isandla ukuze wenze i-crimp angled, noma i-pie crust crust engabonakali kakhulu.

06 ka-06

I-Fork Pie Crust Crimp

Ngaphandle uma ezinye izindlela, eziphathekayo, zingaphezu nje kwesithakazelo noma ukuthambekela kwakho, ungakwazi njalo ukusebenzisa imfoloko! Vele ucindezela phansi, usebenzise amatafula wefoloko kokubili uqine inhlama ndawonye futhi ushiye iphethini lokuhlobisa ekhaya nxazonke. Lena indlela enhle uma ufuna ukuthola izingane ezihilelekile-noma zicela kuwe ukuba usize!