I-chocolate yinye yokudla okuthandayo, kungakhathaliseki ukuthi iresiphi noma ibha noma ibhokisi lama-chocolates igxiliwe phambi kwe-TV. Ukusebenza nge chocolate kunzima kunokuba ucabange ngokulandela amathiphu ambalwa ngaphambi kokuthi uqale.
Iyini i-Chocolate?
I-chocolate ivela kubhontshisi wesihlahla somkhoco ovunwayo bese ushiywa ukuze uvunywe ngaphambi kokumiswa nokucubungulwa. Kuyinto ukuvuthwa okuthuthukisa ukunambitheka kanye nekhwalithi ye tshokoleta; ubhontshisi ovuthiwe ngokugcwele uveza ushokoledi wekhwalithi engcono kakhulu.
Ngemuva kokumisa ubhontshisi, ke-ke bodliwa futhi bahlinzekwa ukwelashwa ukuze bakhiqize izinhlayiya ze-cocoa futhi lezi zinhlayiya eziyisisekelo esiyisisekelo sayo yonke imikhiqizo ye-chocolate.
Izinhlobo ZeThokoledi Ezihlukile
Ngaphambi kokukhetha ushokoledi ukusebenza bese uhlola iphesenti le-cocoa eqinile. Ukuphakama kwephesenti yama-solids ihlanzekile ushokoledi.
I-Chocolate e-Plain iqukethe cishe ama-solidi angu-80% we-cocoa, ayinambitheka kancane nge-flavour enkulu ye-chocolate. Ama-60-70% ama-solids amnandi kakhulu nge-flavour enesisindo - i-chocolate enhle yokupheka.
I-Chocolate yamanoni inephesenti elincane lama-cocoa solidi ngobisi obengeziwe, ushukela nama-flavourings okuholela enothokolethi enhle
I-Chocolate emhlophe ayinayo i-cocoa solids kodwa yenziwe ngebhotela le-cocoa - amafutha avela kubhontshisi ngenkathi esebenza - esikhundleni salokho.
Ukuxubha Chocolate - Phezulu Kwama-Stove
Indlela engcono kakhulu yokuqhafaza ushokoledi isendwangu se-boiler kabili noma isitsha seglasi phezu kwepani lokumisa amanzi.
Nakuba le ndlela ide kakhulu kuncibilika ku-microwave kodwa uzoba nokulawula okungaphezulu kwenqubo yokuqhaqhazela kanye nengozi encane yokushisa.
Phula ushokoledi ube yizicucu ezincane bese ubeka esitsheni noma phezulu kwebhayili.
Ungavumeli ukuthi phansi kwesitsha uthinte amanzi noma uvumele amanzi ahlangane nechocolate.
Faka isitrolethi kanye kanye noma kabili ngesikhathi ucibilika usebenzisa isipuni sokhuni.
Ngokushesha ushokoledi uncibilikile ukuvala ukushisa. Ungalokothi ulipheke, noma lingase lihambe noma lishise.
Ukuxubha Chocolate - Ku-Microwave
Bhidliza ushokoledi ube yizicucu ezincane, ubeke endaweni yesikhumulo se-microwave-proof. Hlanganisa ushokoledi ku-30 seconds ukuqhuma kwamandla aphakathi. Ungalokothi ulingeke ukupheka isikhathi eside njengoba ushokoledi uphuza ngokushesha, futhi ugijima engozini yokushisa. Ukuthandwa kwe-chocolate okuvuthayo kunomunyu kakhulu futhi ngeke kusetshenziswe, ngakho-ke njalo khatha kancane.
Ukuxubha Chocolate - Esikhathini
Phula ushokoledi ube yizicucu ezincane. Beka kuhhavini elifudumele njengamazinga okushisa aphansi njengoba ungaba cishe u-225 ° F / 110 ° C / iGesi ¼. Hlala ushokoledi uphinde ususe ngokushesha uma ucibilikile.
I-Temper, Temper
Ukukhulisa nokunciphisa izinga lokushisa kwelekholethi kuyinkqubo ebizwa ngokuthi Ukucubungula. Ukuqeda amandla kuyindlela esetshenziselwa ukwenza ama-chocolate okuhlobisa noma ushokoledi obunjiwe njengamaqanda e-Easter. Inikeza "snap" elibukhali, eliqhakazile futhi isiphephelo esimangalisayo kwi tshokolethi. Ngaphandle kokushisa, ushokoledi ngeke uhlale kahle futhi ungathuthuka 'ukuqhakaziza' (ukuhlunga okumhlophe) okwehlisa ubuso.
Akudingekile ukufutheka ushokoledi uma usebenzisa ushokoledi ekuphekeni noma uma uneza amaqebelengwane noma ubhaka.
Indlela Yokweshokoledi Emanzi
Ama-chocolatiers azosebenzisa imishini enhle ukuze atshise ushokoledi emazingeni okushisa aqondile kodwa ekhaya akudingekile ukuba ahambe ngobude obunjalo.
Vele ushile ushokoledi ube yizicucu ezincane bese ucibilika phezu kwamanzi okumisa njengenhla. Uma ushokoledi ususwekile ususe ekushiseni bese ushiya ukuze uphole (cishe imizuzu engu-30). Beka isitsha emuva kokushisa bese uphinde uphinde uphumule kuze kube yilapho ushokoledi uyancipha kodwa awuncibilike ngokuphelele. Manje sekulungele ukusebenzisa. Uma ushokoledi uba mnandi kakhulu ngenkathi usebenzisa, vele uyibuyisele emanzini ngezikhathi ezithile kodwa ungapheli.
UNGAKHULULELI ISIHLOKO
'Ukungesabi' ushokoledi kwakuyisimiso esiwusizo kakhulu engangikufunda lapho ngisebenza kuqala nge chocolate.
Uma ushokoledi usuyancibilika awuthandi ukwethuka yinoma yini ebanda kakhulu. Ukusebenzisa i-spoon epholile, insimbi ishukumisa, ihlanganisa ukunambitheka okubandayo kakhulu, ngisho nesitsha esibanda kakhulu kuyokwenza i-chocolate grainy, bese iphenduka ngokushesha lapho kulukhuni, inhlama eqinile.
Uma ushokoledi usuba yintonga elukhuni, angeke ihlehliswe, hhayi ngisho nokuqhaqhazeka. Ngakho-ke, sebenzisa njalo izinkezo zamapulangwe ukuze uvuselele, qinisekisa ukuthi izitsha kanye nezinye izithako kanye nezithako kukhona ekamelweni lokushisa futhi ugweme ukuhamba ngamanzi nganoma isiphi isikhathi.