E-Australia, le Shrimp ene-Barbecued ne-Thai Dipping Sauce appetizer iresiphi ishintshile imfucumfucu ejwayelekile futhi engaphansi kakhulu e-barbie ebenziwa yiziphi ama-Aussies abiza ngokuthi "i-sauce yasolwandle" - ingxube yemayonnaise ne-ketchup.
Namuhla, kuvame ukusalela ama-sauces aseThailand njenge- nam jim okumele akhonze. Igama lakho kuzibuyekezo ezindlule manje selivela "Umsebenzisi we-Google". Qhubeka Bhala ukubuyekeza Hambisa ukubuyekeza Ukubuyekeza kwami Buyekeza kusukela ku- Izibuyekezo Ukuba usizo Okusha kakhulu Isilinganiso Ukuba usizo Zonke izinhlobo Zonke izinhlobo Uhlobo lwakamumva Bhala ukubuyekeza Lezi zinambitheka ezinambitheka, ezinomsoco, ezisawoti nezomuncu, ikakhulukazi ngokudla okunoshukela olusha njenge- scallops ne- crab .
Uma ubhaqa imfucumfucu, kungcono ukushiya igobolondo lihambile. Lokhu kugcina ama-juji ama-shrimp ngaphakathi kwegobolondo ngakho ama-shrimp ahlala enomanzi futhi enomsoco. Igobolondo isuswa ngaphambi kokudla.
Okuzokwenza
- Ngokuba isoso:
- 2 wezipuni
- I-fish sauce yase-Thai (Nam Pla)
- 3 wezipuni lime juice (fresh)
- 2 clove garlic (ochotshoziwe)
- 2 amathisipuni
- ishukela yesundu (noma ushukela obomvu)
- 2 encane ebomvu i-chilis (eqoshiwe)
- 2 wezipuni cilantro (oqoshiwe)
- Ngenkemba:
- I-pound shrim (36/40-count, i-shell-on)
Indlela Yokwenza
Yenza i-Sauce
- Esikhathini esincane, hlanganisa izipuni ezimbili ze-Thai fish sauce, izipuni ezi-3 fresh juice juice, 2 clove ochotshoziwe, u-2 amathisipuni ushukela noma ushukela obomvu, 2 amancane ama-chili abomvu-oqoshiwe kanye namaqabunga amabili aqoshiwe amaqabunga e-cilantro aqoshiwe. Beka eceleni.
Grill the Shrimp
- Sishisa i-grill ekushiseni okuphezulu. I-barbecue i-shrimp ne-shells ifinyelele imizuzu engu-1 ukuya kwemibili ngakwesinye icala noma kuze kube yilapho i-pink ne-shells iqala ukushayela kancane kancane. Isikhathi sokupheka se-shrimps sizohluka ngokuya ngobukhulu bawo.
- Susa imfucumfucu kusuka ku-grilla bese ukhonza nge-sauce ehlangothini.