I-Tamales yidlova ethandwa kakhulu yaseMexico eyenziwe ngokugcwalisa inhlama ekhethekile yefulawa yempuphu yenkomo yenkomo, inyama yengulube, inkukhu, izilwane zasolwandle noma ubhontshisi / inyamazane. Inhlama egcwele ihlanganiswe emanzini amancane okudla okumanzi futhi okuphekiwe.
Inqubo yokwenza i-tamales eyenziwe ngokwenza isikhathi idla isikhathi kodwa inhlawulo yangempela iyadingeka yonke imizuzu yokulungiselela. Kuyinto inqubo yosuku lonke, noma ungawaphula kuze kube yizinsuku ezimbili. Uma unquma ukwenza le ndlela yezinsuku ezimbili, yenza inhlama yakho ugcwalise usuku olulodwa. Ngosuku lwesibini, into yokuqala, cwilisa ama-husks akho, bese uhlangana bese uhambisa umtamale.
Iningi lokupheka lokupheka kwe-tamale libiza ucingo lwesinkwa ku-iresiphi yenhlama. I-Lard inezela ukunambitheka nokuthungwa kepha isinqumelo esikhishwe kungenziwa "i-hydrogenated" futhi iqukethe amafutha angaphephile . Funda amalebula wesinkwa ahlanganisiwe ngokucophelela. Uma ungatholi isinqumelo sekhwalithi ephakeme, sebenzisa ukunciphisa kwemifino njengohlwitha kwe-Spectrum Organic Vegetable Shortening. Ayinawo ama-hydrogenated amafutha nama-zero trans amafutha ngokukhonza. Inikeza imiphumela emihle futhi kulula ukuthola izitolo zokudla ezikhudlwana kunazo zonke e-US
I-musa harina engenama gluten ibalulekile. I-Mill's Mill Mill i-Masa Harina i-Golden Corn Flour isetshenziselwa futhi ifakwe endaweni yokungena gluten.
Ukuze uthole imishini, uzodinga isikhwama esikhulu esikhulu esinomqubu oqinile futhi nesitshalo semifino esivumelana ngaphakathi, noma noma iyiphi i-steamer enkulu ekhishini onayo. Uzodinga futhi ikhishi le-twine ukuze ubophe izinsizakalo zezinhlamvu zommbila ngemuva kokuthi zihlanganiswe. Sika cishe ama-twin angu-48 angu-8-intshi we-twine. Ungadinga okungenani noma ngaphansi kuye ngokuthi mangaki ama-tamales owenzayo.
Okuzokwenza
- 3 izinkomishi
- i-masa harina , i-gluten-free
- 2 izinkomishi ezimbili 1/2 inkukhu umhluzi, gluten-free
- 1 1/2 wezipuni we-anyanisi powder
- 1 isipuni cumin
- 1 1/2 wezipuni we-powder isiliva
- 1 1/2 amathisipuni usawoti
- 1 inkomishi
- isinqumelo
- Amakhilogremu amabili, inyama ephekwe futhi ehlutshiwe
- 1 (ama-14.5 ama-ounces) angaba utamatisi, ama-diced, ane-jalapenos
- 2 ama-jalapenos amasha amakhulu, ahlwanyelwe futhi aphethwe kahle
- 1 isipuni samafutha omnqumo
- 4 ama-clove amakhulu, aqoshiwe kahle
- 1/4 kuya 1/2 izinkomishi cilantro, oqoshiwe
- 2 wezipuni inkukhu umhluzi, gluten-free
- 1 isipuni samafutha omnqumo
- 1/2 isipuni usawoti, ulwandle
- Amaphakheji angu-1 e-corn corn
- 1 indebe ehlanzekile engeyona i-hydrogenated NOMA ukuncishiswa kwemifino ephilayo ye-Spectrum
Indlela Yokwenza
- Gcoba ama-corn emanzini ashisayo cishe amahora amabili. Geza bese ubeka endaweni ye-colander. Ungagcoba ama-husk emagumbini ngenkathi wenza inhlama nokugcwaliswa.
- Ukuze uthole inhlama ye-tamale, faka i-masa harina esitsheni esikhulu futhi kancane kancane ungeze umhluzi wezinkukhu ezifudumele (noma amanzi). Faka kuze kuhlangane kahle. Beka ingxube eceleni kwamaminithi angu-20 ukuze uvumele i-masa harina ibe ne-liquid ngokuphelele. Ngemuva kokuhlala, inhlama kufanele ibe mayelana nokuvumelana kwe-playdough.
- Gcoba izinongo nosawoti ndawonye esitsheni esincane. Okulandelayo, sebenzisa i-mixer kagesi noma i-mix mixer ukushaya ingxube ngesivinini esiphansi. Hlukanisa kancane kancane usawoti kanye nezinongo phezu kwenhlama bese ushaya ukuze uhlanganise kahle.
- Esikhathini esitsheni esisodwa, shaya isinqumelo esilungile noma ukunciphisa okwenyama ngejubane eliphakeme kuze kube yilapho uhamba khona. Sebenzisa i-spatula noma i-spoon yamapulangwe ukufaka kancane kancane amafutha emgqeni we-masa haring ngenkathi ushaya nomxube ngejubane eliphansi.
- Uma ingxube ifakwe kahle kufanele ibambe ifakwe ku-spoon. Uma kuncane kakhulu, kancane kancane wengeze ngaphezulu masa harina. Uma likhulu kakhulu, kancane kancane engeza umhluzi okhulayo wenkukhu.
- Uma ungafuni ukuhlanganisa ama-tamales manje, faka inhlama ngokuqinile nesifriji amahora angaba ngu-24.
- Ukuze ulungiselele ukugcwaliswa kwe-tamale, pheka inyama (umhlabathi noma inkukhu ekhishwe, inyama yenkomo, ingulube yokugcoba, noma ukugcwalisa okukhethile). Beka izithako zokugcwalisa ku-processor yokudla bese uphawula izikhathi ezimbalwa ukuhlanganisa kepha ungaphinde usebenze.
- Engeza ukuxuba ukugcwalisa kuya skillet enkulu nokushisa on medium for imizuzu engaba ngu-5. Engeza amafutha amaningi omnqumo ukuze uvimbele ukunamathela, uma kunesidingo. Susa ekushiseni futhi upholile imizuzu eminingana ngaphambi kokumisa ama-tamales.
- Ukuze uhlanganise ama-tamales, thatha i-husk bese ubeka isiphetho esincane esiseduze kuwe. Beka indebe encane ye-1/4 yenhlama phakathi kwe-husk. Sebenzisa ngemuva kwesipuni noma iminwe yakho ukusakaza inhlama ngaphandle kwengubo engamasentimitha angu-4. Isayizi sangempela sincike ngobukhulu bekhanda lakho lommbila. Ungakhathazeki uma usayizi awunjalo. Sebenzisa ama-husk amakhulu amakhulu endala kuqala. Uma ekupheleni komhlangano, ushiywe ngama-husk amancane, ungawahlanganisa ukuze wenze i-wrapper eyodwa enkulu.
- Shiya cishe umkhawulo we-1 1/2 kuya ku-2 intshi eduze kwenhlama ukuze ivalwe kahle uma ugoqa. Faka izipuni ezi-1 kuya kwezingu-2 zokugcwalisa isikhungo senhlama (ngokuqondile).
- Thatha enye yezinhlangothi ezide ze-husk phezu kwenhlama. Okulandelayo, thatha umkhawulo omncane uphinde uwufake phezu kwenhlama. Gcwalisa lesi sabelo kuya kwelinye uhlangothi olude lwe-husk. Lokhu kufanele kudale isisindo sezinhlobo ezinokuphela okuphezulu. Thatha ubude be-twine bese uyifunga ngokuzungezile ngokuzungezile phezulu phezulu. Yenza i-knot ukuze ubeke uphawu lokuvala okuvaliwe.
- Ekuqaleni, ukufaka isikhalazo kungase kubonakale kungahle kodwa uma ucabanga ukuthi uhlanganisa kanjani iphakheji lesipho, lokhu kungasiza. Uma nje uthola izinhlangothi nomkhawulo omncane uboshwe nxazonke inhlama ngokuqinile kanye nokuphela okuvulekile, okuboshwe nge-twine-isisindo sakho nge-steam kahle.
- Uma kunesidingo sebenzisa i-twine ukubamba i-husk emkhawulweni omncane we-tamale endaweni. Qhubeka uze usebenzise yonke inhlama yakho.
- Uma ucela cishe uhhafu uhlanganisa ama-tamales akho ungangezela amanzi ebhodweni lakho lesitokisi. Beka ibhasikidi le-steamer ngaphakathi bese uvala isembozo. Sishisa amanzi ukuze ubilise ngenkathi uqedela ama-tamales akho.
- Ukuze uqhume, ama-tamales, ama-tamales afakwe ngokucophelela epanini le-steamer ephambili. Faka esikhundleni sesembozo bese ugcina ukushisa kumaphakathi kanye nesithameli cishe amahora angu-1/4. Hlola ngokucophelela i-pan izikhathi eziningana ngesikhathi upheka ukuze uqiniseke ukuthi kukhona amanzi phansi. Uma amathumba amanzi esomile, i-pan kusukela ekuqaleni ukubhema. Engeza amanzi amaningi epanini le-steamer uma kunesidingo.
- Vumela ama-tamales ukuba apholile cishe amaminithi angu-20 ngaphambi kokukhonza.
Unezinketho eziningana uma wenza ukugcwalisa kwakho okuncane . Ukugcwaliswa kwama-mariscos , okwenziwe nge-lobster noma ama-shrimp kuyinto enhle kakhulu. Ungase ube nokugcwalisa okusele, kuye ngokuthi inhlama eningi nokugcwalisa kwakho kusetshenziswe ngayiphi indlela.
Uma uzwela ku-gluten, qinisekisa ukuthi umsebenzi wakho uphelela, izinto, amapaneti namathuluzi akhululekile kwe-gluten. Ukufunda amalebula womkhiqizo njalo njengoba abakhiqizi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.