I-Gluten-Free Pesto Recipes

I-pesto yesi-Classic yi-sauce e-Italy enomsoco eyenziwe ngengxube yemifino ehlanzekile engenamhlanjesi, amafutha omnqumo, amantongomane, i-garlic, ne-pecorino noma i-Parmigiano-Reggiano shiese. Akukaze kuphekwe futhi kuvame ukukhonzwa phezu kwe-pasta entsha.

Ngokusho komhlahlandlela wethu wokudla wase-Italy, "I-pesto efanele eyenziwa nge-basil Ligurian, i-pine nati, i-garlic namafutha omnqumo, futhi-uma ufuna ukuba wendabuko - noma i-pecorino sardo noma ibhosi, ushizi lobisi lweenkomo ePiemontese, noma-uma ufuna ukuze kube nesimanjemanje - i-Parmigiano Reggiano, ebiza kakhulu kunezihlobo zendabuko (iGenovesi iyaziwa ngokuzithokozisa kwayo). "

Ngokwesiko, izithako ze-pesto zichotshozwa ngodaka kanye ne-pestle, kodwa ungasebenzisa iprosesa yokudla ukugaya i-pesto ngendlela efana nayo.

Ngokuhamba kwesikhathi ukuhlukahluka kwe-pesto sauce yakudala kuye kwavela. Ngesinye isikhathi i-herb efana ne-cilantro isetshenziselwa esikhundleni se-basil, kanti ama-walnuts asetshenziselwa esikhundleni samantongomane e-pine nama-cheeses ngaphandle kukaPecorino noma iParmesan.

Ihlobo yisikhathi esihle kunazo zonke sokuzama izindlela zokupheka ezihlukahlukene ze-pesto. I-basil entsha kulula ukuthola (noma ikhule) ekhaya embizeni.

Khonza i-pesto entsha phezu kwe -pasta yakho engenayo i-gluten engenayo , yisebenzise njengophothiza kakhulu, yenza izinkukhu eziboshwe noma inhlanzi noma uyisebenzise njenge-sauce ye-pizza. I-Pesto ihambisana kakhulu!

• 01 ka-03

  I-Basil Sunflower Seed Pesto

  Nakhu ukuphazamisa isifo se-classic esivela kumhlahlandlela wethu wokupheka ekhaya. Imbewu ye-sunflower yengeza ukuqubuka nokuvutha.

• 02 ka-03

  Kale Pesto

  "I-Garlicky ne-cheesy, lokhu iresiphi ye-pesto yonke into enhle kakhulu njenge-basil pesto yendabuko, kodwa i-kale yenza kube nenempilo," uKatherine Workman, Umhlahlandlela Wokupheka Wezingane.

• 03 ka 03

  I-Vegan Pesto Recipe

  Le recipe ye-pesto ye-vegan evela e-Dairy Free Cooking Guide inikezwa ngaphandle kweshizi - enye into enhle kulabo okufanele nigweme kokubili i-gluten ne-casein.