01 ngo-08
Indlela Yokwenza I-Tequeños, Isinyathelo-nge-Isinyathelo
I-Tequeños - I-Cheese Ethosiwe yase-Venezuelan. Ama-Marian Blazes Ama-Tequeños ahlale ewuthando weqembu. Izinhlayiya ezinamahhafu amasila omuncu zihlanganiswe ngesikhumba esidala futhi zithosiwe kuze kube nsundu futhi zihlume ngegolide, bese zifudumala ngokufudumala nge-guacamole. I-Tequeños ingumvelisi waseVenezuela, ecatshangwa ukuthi ivela edolobheni laseLos Teques, indawo eyayihlala isikhathi eside eholidini eya kubahlali baseCaracas. EVenezuela, ama-tequeños avame ukulingana futhi asetshenziswe nge- guasacaca , i-salsa efana ne-Mexican-style guacamole.
I-tequeños isakaze kwamanye amazwe, lapho ngezinye izikhathi kulungiselelwe khona nge- wonton wrappers noma i- empanada inhlama .
02 ngo-08
Lungisa i-Dough
Ukulungiselela Umquba weTequeños. Ama-Marian Blazes Uzodinga izithako ezilandelayo:
Lungiselela inhlama: Faka ufulawa esitsheni esiphakathi kanye noshukela kanye nosawoti bese uhleka ndawonye. Sika ibhotela libe yizicucu ezingu-1/2 zentshizi bese uzibeka esitsheni nefulawa. Engeza iqanda. Sebenzisa iminwe yakho ukuxuba iqanda nebhotela kufulawa kuze kube yilapho ingxube iyisihlabathi futhi i-crumbly, futhi ibhotela liyizingcezu ezincane kakhulu. Gcoba 1/4 indebe yamanzi ibe ingxube yefulawa / ibhotela usebenzisa imfoloko. Engeza amanzi amaningi, isipuni esingu-1 ngesikhathi, kuze kube yilapho ingxube iqala ukuhlangana ndawonye njengenhlama. Hlanganisa inhlama esitsheni izikhathi eziningana, wanezela amanzi amaningi uma ikhulu kakhulu. Inhlama kufanele ibe buthambile futhi iguqulwe kodwa izovela ngendlela efana neyodwa futhi ingahlanganiswa ngokuphelele. Ukumboza nge-saran ukugoqa bese uvumela ukuphumula imizuzu engu-20-30 (Isikhukhula singakulungiswa ngaphambi kwesikhathi futhi sibunwe esiqandisini kuze kube sekugcineni ukusebenzisa).
2 izinkomishi yonke ufulawa wenjongo
1/2 isipuni usawoti
5 wezipuni ibhotela, chilled
1 iqanda
1/2 indebe yamanzi
12 ounces queso blanco ushizi, abalimi ushizi, noma enye eqinile, ushizi ushukela odilikayo
Amafutha omifino okudoba
Isitayela se-Chunky Gausacaca noma enye i-sauce yokupaka03 ngo-08
Sika i-Cheese ibe yi-Strips
Ukwenza i-Tequeños - Sika i-Cheese ibe yi-Strips. Ama-Marian Blazes Khetha ushizi omhlophe, onosawoti onosawoti ongeke uphenduke ngokuphelele lapho ucibilikile. I-queso blanco shiese , i-Salvadoran quesillo, nabalimi ushizi benza kahle. Sika ushizi ube ngu-3-4 intshi izinti eside, cishe 1/2 intshi square. Kuye ngobukhulu be-cheese block oqala ngawo, kufanele ube nezinti ezingu-24.
04 ngo-08
Phuma inhlama
Phuma inhlama bese uthatha imibala emincane. Ama-Marian Blazes Ebusweni obuncane kakhulu, phuma isigamu senhlama ibe ngu-12 ngo-14 intshi isiqeshana. Ukusebenzisa i-pizza cutter, usike inhlama ibe yizingalo eziyi-1 intshi ubude ubude, ukuze ugcine ngezinhlamvu ezingu-12, ngamunye ngamasentimitha angu-14 ubude futhi ububanzi buyi-intshi.
05 ka-08
Gcoba uhlamvu ngalunye ngenhlama ...
Gcoba induku ngayinye ye-ushizi ngenhlama. Ama-Marian Blazes Sebenzisa umugqa wenhlama ukumboza enye yezinkuni ushizi: Qala ekupheleni komunye ushizi bese uvala ukuphela ngenhlama. Qhubeka ukugoqa inhlama ezungeze izintambo ngendlela yokuvunguza, uhlanganisa imihlangothi, uze ufinyelele komunye umkhawulo. Ukumboza enye ukuphela komuthi we-ushi kanye nesimiso, unqume noma yikuphi inhlama enkulu. (Ungadambisa inhlama ngamanzi amaningi ukusiza ukuwufaka). Ushizi kufanele uhlanganiswe ngokuphelele nenhlama.
06 ka-08
kuze kutholakale ngokuphelele.
Ushizi kufanele uhlanganiswe ngokuphelele nenhlama. Ama-Marian Blazes Ushizi kufanele uhlanganiswe ngokuphelele nenhlama.
Phinda ngamathanga eshizi asele kanye nengxenye esele yenhlama kuze kube yilapho une-24 inhlama ihlanganise izinti.
07 ngo-08
Fry the tequeños emafutheni
Fry the tequenos emafutheni yemifino. Ama-Marian Blazes Ukumboza phansi kwe-skillet enesisindo esiphezulu, ngamafutha emifino nokushisa phezu komlilo ophakathi. Uma amafutha ashisa, pheka izintizi ushizi, ubenze nge-spatula kuze kube yilapho zonke izinhlangothi zinesibhakabhaka segolide. Susa izinti ephepheni elihlanganiswe ngamathawula wephepha bese uvumele ukupholisa. (Ungaphinda ufune ama-tequeños emafutheni amafutha ajulile uma uthanda).
08 ngo-08
Jabulela!
Khonza ama-tequenos afudumele, nge-sauce noma i-guacamole. Ama-Marian Blazes Khonza ama-tequeños afudumele nge- guasacaca noma i- sauce / salsa .
Ama-Tequeños angagcinwa afudumele kuze kube yilapho ekulungele ukushisa ehovini eliphansi lokushisa (ama-degree angama-300), ehlanganiswe ngesikhumba.