I-Bakabana iyi-dish ethosiwe yase-Suriname, emvelaphi yase-Indonesian. Izinhlamvu zezitshalo ezivuthiwe zihlanjululwa futhi zithosiwe, bese zikhonzwa nge- spicy sauce . Ama-plantain ahlukahlukene futhi angagcwa ngenkathi eseluhlaza, kodwa lokhu isidlo sinomsoco ikakhulukazi esimnandi, isitshalo esivuthiwe (lapho ngaphandle kwamasimu kuluhlaza).
Okuzokwenza
- 4 plantains ezivuthiwe kakhulu
- 1 iqanda
- Ufulawa we-1/2 wekomishi
- 1/2 indebe yekhanda
- 2 wezipuni buttermilk
- 2 wezipuni ushukela brown
- I-Pinch usawoti (noma ukunambitha)
- Amafutha omifino okudoba
- 1/2 indebe ye-peanut (bheka isixhumanisi ku-recipe ngezansi)
Indlela Yokwenza
- Esigodini esiphakathi, hlanganisa iqanda, ufulawa, ibhotela, ishukela kanye nosawoti okhululekile wosawoti. Engeza amanzi kancane kancane, okwanele ukwenza i-batter ebanzi, ebushelelezi. I-batter akufanele ibe yinkinga kakhulu noma ngeke ihambisane neziqephu ze-plantain. Setha i-batter eceleni ukuze uphumule imizuzu engu-15.
- Hlanganisa ama-plantains. Ngommese okhalimayo, uhlukanisa esikhunjeni se-plantain kusuka komunye umkhawulo kuya kwesinye. Vula isikhumba .
- Hlanganisa i-plantain diagonally ibe yizicucu ezingaba ngu-intshi ezintathu ubude, futhi cishe u-1/3 intshi ubukhulu.
- Beka tincetu ze-plantain zibe yi-batter bese uvuselela ukugqoka.
- Embizeni enamandla, i-skillet ejulile, noma i-fat fryer ejulile, faka amafutha ngokujula ngamasentimitha amabili. Ukushisa phezu kokushisa okuphakathi nendawo kuya kuma-degree angama-350, noma kuze kube khona ukudonsa kwe-sizzles kahle futhi kufaka kancane.
- Ukupheka ngokucophelela isitshalo emafutheni (uma kubhekwa uma kunesidingo) kuze kube nsundu yegolide ezinhlangothini zombili (ukuphenduka kanye), cishe imizuzu engu-3-4. Geza ngamathawula wephepha bese ufafaza usawoti.
- Khonza efudumele nge- sauce ye- peanut yokudlulela.