I-Cantonese yokudla iyabhekwa njengezindawo ezinhle kunazo zonke zaseChina. Nazi izindawo zokupheka zokudlela zaseCantonese nezitsha zokupheka ekhaya.
01 kwezingu-10
Inyosi Nge-Sauce OysterIsikhukhula saseShayina siphunga inyama yenkomo e-oyster sauce. I-Getty Images / Doug Armand Isitsha esiyingqayizivele saseCantonese - ama-peas kanye ne-izaqathe eziphekwe yenkomo kumshukela omuncu. I-Oyster sauce ithuthukisa ukunambitheka kwemvelo yenkomo.
02 kwezingu-10
I-Broccoli Ne-Sauce OysterLe iresiphi idinga i-broccoli yase-Chinese (i- Gai Lan ), ene-flavour ekhanga kakhulu ehlanganisa kahle ne-oyster sauce. Uma kungatholakali, ungakhathazeki - iresiphi isebenza kahle ne-broccoli evamile noma imifino yamaShayina njenge-bok choy.
03 ka-10
Kuboshwe i-Honey Garlic SpareribsIzidakamizwa zaseCanton ziyaziwa emhlabeni. Kule iresiphi, izimbambo zihlanjululwa ngenhlanganisela enomnandi neyomuncu weju, i- hoisin sauce , i-oyster sauce, u- sauce we-soy no-garlic ochotshoziwe, bese ubhalwa uju ngesikhathi sokubhaka.
04 kwezingu-10
Yenkomo NgamatamatisiIndishi yaseCantonese ephekwe ekhaya-utamatisi iphekwe yenkomo ehlanjululwe ku-oyster sauce. Ishukela elincane lisiza ukulinganisela ukunambitheka kancane kwe-utamatisi.
05 ka-10
Inkabi kanye ne-Pepper ku-Sauce yaseBlack BeanEsinye isibonelo saseCantonese-ukupheka - inyama yenkomo yenkomo yenyama yenkomo yenkomo yenyama yenkomo yenyama yenyama yenhlambi. Iphelele njenge-dish enkulu noma ingxenye yesidlo se-multi-course.
06 kwangu-10
Ingulube enomnandi neyomuncu, isitayela sokudlelaNansi isidlo sokudla esithandwayo, esinengulube ejulile kabili ngokucwilisa okunye futhi siboshwe nge- sauce enomsoco enomsoco omuncu owenziwe ngejinini le-phaphayinaphu kanye ne-ketchup.
07 kwangu-10
I-Salt and Pepper Shrimp (Ukwasawoti Ne-Pepper Prawns)Lesi sidlo senza i-appetizer enhle kakhulu noma inkambo enkulu. Amagobolondo ahlanziwe ngokujulile avula umbala omnandi we-orange, futhi abe nokuthungwa okukhulu, kuyilapho ukudla okuneziphuzo kuhlanganisa ukunambitheka okungaphezulu. Ukushiya amagobolondo kuvikela inyama enhlanzi ngaphakathi, ukuze kuthokoze kakhulu.
Akuyona fan of frying okujulile? Zama usawoti othosiwe nosawoti we-Pepper Shrimp esikhundleni.08 kwezingu-10
Inkukhu ephekwe yindilinga (i-Sauce Sauce Chicken)Ukusebenzisa inkukhu yonke egwayiwe, inhlanganisela ye-seasonings eyiqiniso eyiphundu inikeza ubuciko kumshukela kule recipe eyintandokazi yomndeni.
09 kwezingu-10
Izimbali Chives Hlanganisa-fryIzikhukhula ezinzima zezimbali zivame ukutholakala esigabeni sokukhiqizwa kwezitolo ezinkulu zendawo (futhi-ke, izimakethe zase-Asia). Iqhinga kulokhu okulula okuyi-side akufanele lidlule ngaphezulu kwe-chives. Ihamba kahle kakhulu ngezinhlanzi kanye ne-shellfish.
10 kwangu-10
I-Cantonese I-Steamed ChickenAma-mushroom omnyama ase-Chinese afaka ukunambitheka komhlaba kulokhu okulula ukwenza isidlo sezinkukhu. Ukukhetha okuhle ekudleni komndeni.