Isidlo saseCantonese Cream Corn

Ngokuvamile, lesi sobho sokufudumala saseCantonese silungiswa ngendlela efanayo ne "Inkukhu Velvet" ngokuchofoza inyama noma izilwane zasolwandle zibe yizicucu ezincane futhi zixube namaqanda abamhlophe, amanzi, kanye ne-cornstarch. Le recipe ye-soup corn corn ilula kakhulu - ingxube ye-cornstarch kanye namanzi asetshenziselwa njenge-thickener, futhi ama-whites amaqanda asakazwa emfuleni oshisayo ngaphambi kokukhonza, njengokwesobho se- egg drop . I-pepper e-white, u-anyanisi oluhlaza, namafutha ase-asiya ase-Asia engeza ukunambitheka okunye emhluzweni.

Okuzokwenza

Indlela Yokwenza

  1. Letha umhluzi noma isitokisi kumathumba epanini elingaphakathi kokushisa okuphakathi. Faka ummbila omuncu bese ubuyela emathumba (cishe imizuzu emithathu).
  2. Gcoba usawoti, ushukela, pepper omhlophe , irayisi lewayini noma i-sherry kanye ne-crabmeat ephekwe. Pheka cishe imizuzu emibili ukubuyisela emathumba futhi.
  3. Nika i-cornstarch ne-water mix ukuvuselela okusheshayo, bese uthela isobho elibilisayo, eshukumisa ukugaya. Lapho isobho likhulile, susa ipanishi emlilweni.
  1. Thela amaqanda amaqanda abe yisobho emfudlaneni oqhubekayo, futhi ngokushesha ugijimise ngendlela ehamba ngayo kuze kube yilapho enza ama-shreds amancane.
  2. Yengeza amafutha we-sesame kanye anyanisi aluhlaza ukuhlobisa uma usebenzisa.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 83
Inani lamafutha 1 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 3 mg
I-sodium 810 mg
Ama-carbohydrate 14 g
I-Fiber Dietary 1 g
Amaphrotheni 5 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)