Isobho lokudonsa i-egg liyisobho elihle kakhulu elibilisiwe lezinkukhu futhi libhekwa njengento yokududuza yaseShayina. Isobho lokudonsa amaqanda (elibizwa ngokuthi i-egg flower soup) liyaziwa ngokuthi 蛋花湯 ngesiShayina.
Ngendlela elula kakhulu, izithako kuphela ezidingekayo yiwo umhluzi uqobo, amaqanda kanye no-anyanisi entwasahlobo (owaziwa nangokuthi u-anyanisi oluhlaza noma ama-scallions), kodwa ungangezela izithako ezengeziwe njengenye yezinguquko ezingezansi.
Abanye abantu abanjengomhluzi wesobho se-egg drop (gossip drops) ukuze babe yizinkathazo, ngakho-ke ukunambitheka kweqanda kungabonakala ngempela. Kodwa inyama yenkukhu noma yemifino ingasetshenziselwa ukupheka isobho lokudonsa amaqanda ngoba lizokwenza isobho se-egg drop lizwakale kangcono kakhulu.
Izindawo zokudlela eziningi zenza isobho esiphundu seqanda elimnyama (bheka ukuthi ungalima kanjani i-Egg Drop Soup ngezansi) usebenzisa i-cornflour / cornstarch noma isitashi sezambane. Ukusebenzisa isitashi sezambane kuzoletha isobho esicacile ngenkathi ufulawa wekhanda / cornstarch izokhiqiza i-cloudier-ebukeka, kodwa isobho esiphundu.
Uma ulungiselela le ndlela elula ye-egg drop soup iresiphi yomuntu ogulayo, zama ukungeza i-ginger elisha. Phakathi kwezinzuzo zayo eziningi, i-ginger ikholelwa ukuthi iyisisombululo sokwelapha imikhuhlane nomkhuhlane.
Okuzokwenza
- Eyisisekelo Egg Drop Soup:
- 4 izinkomishi inkukhu umhluzi noma stock
- 2 amaqanda amakhulu, ashaywa kancane
- 1 kuya ku-2 anyanisi entwasahlobo, oqoshiwe
- 1/4 isipuni pepper omhlophe
- Usawoti ukunambitha
- Ambalwa amaconsi
- amafutha wesisame (ngokuzikhethela)
- Ngokuba Utamatisi Egg Drop Isobho :
- 1 isipuni samafutha yemifino
- 1 anyanisi entwasahlobo, lisikiwe
- 2 utamatisi ophakathi, oqoshiwe
- 4 izinkomishi inkukhu umhluzi noma stock
- 2 amaqanda amakhulu, ashaywa kancane
- 1/4 ithisipuni caster (superfine) ushukela
- Usawoti ukunambitha
- Ama-anyanisi asetshenziwe (okukhethwa kukho)
- Amafutha esesame (okukhethwa kukho)
- I-Seaweed (Zicai 紫菜) I-Egg Drop Soup:
- 4 izinkomishi inkukhu umhluzi noma stock
- Ishidi elilodwa le- zicai (ezidliwayo ezomile ezidliwayo), eziqhekekile zibe izingcezu ezincane
- I-ginger 1 ye-slice, eqoshiwe
- 2 amaqanda amakhulu, ashaywa kancane
- 1 anyanisi entwasahlobo, oqoshiwe
- Usawoti ukunambitha
- Ipelepele elimhlophe ukunambitha
- Amafutha esesame (okukhethwa kukho)
Indlela Yokwenza
Indlela Yokwenza Eyisisekelo Egg Drop Soup
- Ku- ok noma epanini, ulethe izinkomishi ezingu-4 ze-inkukhu umhluzi noma isitokisi ukuya emathunjini.
- Kancane kancane, uthele emaqanda amancane ashaywa emfudlaneni ohlala njalo. Ukuze wenze ama-shreds, gubungula iqanda ngokushesha ngokuya kwesigcawu se-clock for 1 minute. Ukuze wenze imifudlana emincane noma ama-ribbons, gxuma ngobumnene amaqanda ngendlela ehamba ngayo kuze kube yilapho beyakha.
- Isizini isobho nge-white pepper, usawoti kanye namafutha esisame.
- Hlobisa nge-anyanisi entwasahlobo bese ukhonza.
Indlela Yokwenza I-Tomato I-Egg Drop Soup Variation
- Geza amafutha ekwakheni noma epanini bese ushukumisa-u-anyanisi entwasahlobo kuqala kuze kube khona iphunga le-anyanisi entwasahlobo.
- Engeza utamatisi oqoshiwe bese ugoqa-gazinga imizuzwana engu-30.
- Engeza umhluzi wezinkukhu noma isitokisi ku-wok bese usiletha emathunjini. Masiwubilise amaminithi angu-1 kuya kwangu-2 ngaphambi kokuthi ungeze amaqanda.
- Ngemuva kokungeza amaqanda kusobho, ulethe emathumba futhi uzinikeze ushukela nosawoti.
- Gcoba lesi sobho nge-anyanisi entwasahlobo noma i-drizzle yamafutha we-sesame ukuze uthole ukudla okunomsoco.
Indlela Yokwenza I-Seaweed (zicai 紫菜) I-Egg Drop Soup Variation
- Engeza umhluzi wenkukhu noma isitokisi epanini noma ok kanye ne-zicai ne-ginger. Masize ngamathumba.
- Ngotshani uthele emaqanda bese ugijimisa iwashi kuze kube yilapho bakha amathoni amancane bese ubilisa.
- Isizini isobho nge usawoti kanye pepper omhlophe.
- Gcoba nge-anyanisi entwasahlobo eqoshiwe kanye ne-drizzle yamafutha we-sesame.
Indlela Yokugcoba I-Egg Drop Soup
- Esikhathini esincane noma indebe yokulinganisa, hlanganisa ndawonye 1 kuya kwezingu-2 wezipuni we-cornflour / cornstarch noma isitashi sezambane nge 1/2 indebe yamanzi kuze kube bushelelezi.
- Khulisa kancane kancane unamathela emanzini enkukhu ngaphambi kokufaka amaqanda. Qhubeka nazo zonke ezinye izikhombisi-ndlela.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 858 |
| Inani lamafutha | 76 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 31 g |
| I-cholesterol | 678 mg |
| I-sodium | 2,642 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 32 g |