IBrithani ne-Ireland badume ngamapayipi abo; ziza zonke izinhlobo, ubukhulu, ezinomsoco, futhi ezinomsoco kodwa akukho lutho olushiwo iBrithani okungaphezu kwe-steak yendabuko kanye nezinso zezinso. Le pie ithwale UK ngokusebenzisa izimpi kanye nokwehla kwemali. Iqhubeka iyakuthandwa njengokudla okududuzayo namuhla.
Le iresiphi ye-steak ne-kidney pie ibonakala ibangele ekuqaleni kodwa lokho kungenxa yokuthi ukugcwaliswa kudinga ukupheka okude, okuphuza. Le ndlela ende futhi ehamba kancane iveza ukugcwalisa ithenda okuvele iphakamisa ukunambitheka futhi ikushiye isikhathi esiningi sokwenza i-pastry.
Uma ugijima, ukugcina isikhathi, ungenza lokhu phambili noma usebenzise isikhathi ngenkathi kugcwaliswa ukupheka ukwenza nokuphumula ikhekhe.
Musa ukudibanisa i-steak ne-kidney pie nge- steak ne-kidney pudding . Lokhu kuyinto ehluke ngokuphelele futhi, ngenkathi ukugcwaliswa kufana, i- outer isetetry, hhayi i-pastry encane njengoba isetshenziswe lapha.
Okuzokwenza
- Ngomhlambi:
- 2 1/4 izinkomishi / 200 g yonke inhloso ufulawa ocacile
- Gcoba usawoti
- Ama-ounces angu-4 / i-110 g ibhotela (i cubed noma i-mix elinganayo yebhotela nesinqumelo)
- Amapuphu amabili kuya ku-3 amanzi abandayo
- 1 iqanda elikhulu (elishaywa i-glaze)
- Ukugcwalisa:
- 1/3 indebe / 25 g ufulawa wonke
- Usawoti kanye nomnyama omnyama
- 1 1/2 amakhilogremu / 700g yenkomo chuck steak (noma enye inyama yenkomo enzima, uthathe ama cubes angu-1 intshi / 2.5-cm)
- 1/2 pounds / 250 g yenkomo yesilwane (ihlanzwa futhi ihlulwe ngam cubes angu-1 intshi / 2.5-cm)
- 2 wezipuni / 25 g ibhotela
- 1 isipuni samafutha yemifino
- 2 anyanisi amakhulu (okuncane)
- 2
- izaqathe (uthathe ama-cubes angu-1 intshi / 2.5-cm)
- Izinkomishi ezi-3/2/850 ml isilwane esilisayo senkomo
- 1 iqanda elikhulu (elishaywa i-glazing)
Indlela Yokwenza
Yenza i-Pastry
- Beka izinkomishi ezimbili / 1/4 / ufulawa we-200 g, usawoti, nama-ounces angu-4/110 g ibhotela endishini enkulu, ehlanzekile.
- Gubha ibhotela kufulawa ngesandla sakho kuze kube yilapho ingxube ibonakala njengezinkwa zokudla ezihle, ukusebenza ngokushesha ngangokunokwenzeka ukuvimbela inhlama ifudumele.
- Engeza amanzi engxenyeni. Ukusebenzisa ummese obandayo, gxuma kuze kube yilapho inhlama ihlangana ndawonye. Engeza amanzi abandayo ngaphezulu isipuni ngesikhathi esisodwa uma ingxube isomile kakhulu.
- Gcoba inhlama ekugubungeni ngepulasitiki bese ubhalela okungenani imizuzu engu-15 nemizuzu engama-30.
Yenza Ukugcwalisa
- Faka u-1/3 indebe / u-25 g ufulawa esitsheni esikhulu, inkathi usawoti kanye nomsila omnyama omnyama, engeza ama-cubes we-steak nezinso, uphonsa kahle kufulawa kuze kube yilapho uboshwe ngendlela efanayo.
- Sishisa izipuni ezimbili / 25 g ibhotela namafutha esitokisini esikhulu, esine-flameproof casserole kuze kube yilapho ibhotela lichithwe. Yengeza inyama kumafutha emabhakeni amancane uphuthume masinyane ngomzuzu owodwa, noma kuze kube yilapho inyama ibhalwa. Susa nge-spoon slotted.
- Engeza u-anyanisi nama-izaqathe epanini bese ugwada ngobumnandi cishe imizuzu engama-5. Buyisela inyama epanini, ugxume, futhi ungeze isitoko. Isizini nge-pepper eningi nosawoti omncane. Letha emathuneni omnene, amboze ngesembozo bese unciphisa ukumbumbuluza kahle.
- Pheka kancane amahora angaba ngu-2 noma kuze kube yilapho inyama ithambile futhi isiphuzo siphume. Susa kusukela ekushiseni, yibeke ku-6-indebe / 1.5-litre isidlo esijulile sephayi bese uvumela ukupholisa ngokuphelele.
- Sishisa ihhavini ku-400 F / 200 C / Gesi 6.
- Dlulisa isikhala ku-1/8 intshi / 3 mm bese ububanzi ngokwanele ukumboza isidlo sephayi. Sika imbobo encane phakathi nendawo ukuze uhlehlise phezu komswakama we-steam uma usebenzisa.
- Geza umgogodla we-pie dish nge amanzi bese ubeka umsizi wephayi phakathi nendawo yokugcwalisa. Beka i-pastry phezu kwesidlo kanye nomngcwabo ucindezele phansi, uhlose ukulinganisa umgqomo wesitsha. I-crimp emaphethelweni usebenzisa isithupha sakho nomunwe wokuqala. Uma ungasebenzisi umsizi we-pie, vele usika isikhwama esincane phakathi kwe-crust ukuze uvumele isobho ukubaleka.
- Shayela phezulu ngeqanda elishaywe. Bhaka imizuzu engama-40 noma kuze kube yilapho i-pastry ipholile futhi igolide. Khonza ngokushesha ngemifino yonyaka.
Umthombo: Le recipe iphefumulelwe ngu-Angela Boggiano's pie pie.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1087 |
| Inani lamafutha | 67 g |
| I-Fat egcwele | 30 g |
| I-Fat Unsaturated | 27 g |
| I-cholesterol | 535 mg |
| I-sodium | I-1,590 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 71 g |