Kukhona amapayipi futhi kukhona amapayipi akhethekile kodwa i-Venison Pie ikhethekile kakhulu. Inyama ephilile ihloma ubukhulu be-gravy kule pie. I-iresiphi ingase ibonakale iyinkimbinkimbi kodwa ingaqedwa, empeleni iqondakala kalula.
Okuzokwenza
- Amakhilogremu angu-1/4/1 kilo ihlombe lezinkukhu (noma umlenze) uthathe iziqu
- I-o 1/2 ama-ounces / 40 g ukubhoboza (noma isinqumelo)
- 2 anyanisi amakhulu (ahlutshiwe futhi aqoshwe kahle)
- 1 isipuni esinezinhlayiya zonke ufulawa (okunye okunye okuthungelwa)
- 1 ithisipuni IsiNgisi isinaphi powder
- Izaqathe ezincane eziyi-4 (ezihlutshiwe futhi eziqoshiwe)
- 18 ounces omswakama / 500 amalitha omnyama ale
- 1 isipuni ushukela onsundu
- 3 wezipuni malt uviniga
- Amaphini angu-1 kuya kwangu-2
- 1 sprig thyme
- usawoti ukunambitha
- pepper ukunambitha
- 2
- ama-biscuits e-ginger , agayiwe
- U-8 oz / 250 g we-puff pastry
- Iqanda eliphakathi elingu-1 (elishaywa ubisi obisi-1)
Indlela Yokwenza
Hlangisa ihhavini ku-350F / 180C / Gesi 4.
- Sishisa ukugobhoza ku-casserole enkulu, ehlanganisiwe kwi-hob, engeza u-anyanisi, gazinga kuze kube yilapho uphansi futhi ubonakele. Vala ukushisa, faka ufulawa noshukela lwesinaphi ungene ebhodweni. Hlanganisa uze ube nomxube we-anyanisi okhululekile.
- Engeza inyama kanye izaqathe ku-anyanisi. Yengeza i-ale, ushukela, uviniga, i-nutmeg, i-thyme kanye ne-pepper, futhi kokubili ama-biscuits e-ginger. Hlanganisa futhi.
- Ukumboza okuqukethwe ebhodweni ngombuthano wokugcoba kahle amafutha bese ufaka isembozo, bese uyipheka kuhhavini eliphefumulelwe isikhathi samahora angu-1/2. Uma isikhathi siphelile, engeza isipuni sosawoti.
- Dlulisa okuqukethwe kwe-casserole esitsheni sephayi . Sebenzisa isidlo esijulile, njengomuntu ojulile obunzima uyoba ne-pie crust egxuma phakathi, ngaleyo ndlela ibe yinkinga. Vula izinga lokushisa kwehhavini kuze kufike ku-400F / 200C / Gesi 6.
- Hlanganisa u-pastry wakho kuze kube ngu-ΒΌ "/ 7mm bese ubeka phezu kokugcwalisa. Shiya kancane kancane bese ugoqa emaphethelweni ngemfoloko. Paka phezulu kwephayi lakho ngokulinganayo ngeqanda elitshiwe nobisi. ukufakela noma yikuphi umfutho we-pastry ofanelekile kulesi senzakalo bese ubeka phezulu. I-Prick ibhogo phakathi kwe-pastry.
- Pheka imizuzu engama-40-45, kuze kube yilapho isikhumba sinomhlabathi ocebile we-hazelnut. Uma ungabaza, ukupheka isikhathi esincane, njengamabala aphuzile, ama-soggy pastry akuyona into ejabulisayo.
Nakhu okushiwo ngu-Valentine nge-Venison Pie yakhe
"Uma ngifika emaphandleni ngithanda ukupheka ngangokunokwenzeka, ngenxa yokuthi ezitolo ezikude kakhulu ukucela ukuba i-cumin noma amafutha omnqumo kungakuthola ukufana okufana nokugqoka i-leotard emgwaqweni omkhulu. Izithako ezilandelayo akufanele ziphakamise noma yimaphi amashiya. Sebenzisa ihlombe noma umlenze kulokhu iresiphi njengoba isilonda sincike futhi kufanele sigcinwe ukupheka okungajwayelekile. Angithandi ukuhambisa inyama yezinyamazane ema-marinades okuthiwa yi-boozy njengoba ukunambitheka kulahleka. Shiya isembozo bese wenza isobho esihle ".
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 829 |
| Inani lamafutha | 44 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 168 mg |
| I-sodium | 566 mg |
| Ama-carbohydrate | 45 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 55 g |