Main pies dish kukhona ukuwa okuphelele kanye nobusika dinner umqondo. Bajabule ukwenza futhi okumnandi ukuba badle, futhi ngalezi zeluleko namaqhinga ungakwazi ngisho nokusungula zokupheka zakho pie!
Wonke amapayipi afana nokuhle nje kwe-pie. Ngakho-ke uthathe isikhathi sokufunda mayelana ne- Pie Crust 101 bese ukhetha iresiphi ye-pastry ukuthi uqonda kahle kakhulu. Khumbula, akudingeki ukuba ukhonte umgwaqo ngendlela yendabuko, amafutha abandayo aguqulwe ufulawa, bese kuthiwa uketshezi olubandayo.
Mina ngokwami ngiphumelele kakhulu nge- Hot Water Pastry , okuyinto engenangqondo, ikakhulukazi uma ugoqa isikhumba esiphakathi kwamaphepha amabili wephepha elihlanganisiwe. Kodwa akudingeki wenze uqweqwe lwe-pie uma ungenayo isikhathi noma ungathandeki ukwenza kanjalo. Kunezinto eziningi ezilungiselelwe, eziqandisini neziqandisini zemikhakha emakhazeni ase-grocer; vele ulandele izikhombisi-ndlela zephakheji ukwenza uqobo lwakho. Ungasebenzisa ngisho nama-biscuits efriji, imiqulu ye-crescent, kanye nama-crusts e-pizza esikhundleni se-pie crusts.
Kunamapayipi amabili okugcoba okuyi-main, kanye nama-pie angama-single pie. Ukupheka okukodwa kokupayi ngokuvamile kuyisiqu (okuyiwona amadoda angempela adla), okungukuthi, iqanda kanye noshizi esitokisini libhakwa emgqeni. Ungabeka noma iyiphi inyama ephekiwe noma imifino ibe yisisekelo se-quiche, okwenza lokhu kube yindlela enhle yokusebenzisa ukusala okusele. Ama-pie amabili e-crust aqinile, ane-denser filling. Futhi ama- Pot Pies , engiwaxoxela ngawo esihlokweni esandulele, kukhona ukugcwalisa okushisayo okwenziwe nge-pie crust.
Sisebenzelana ne-single-crust nama-pie amabili we-crust lapha.
Uma ungumpheki othanda ukwenza ukudla kusengaphambili, la ma-pie anganqunywa bese efakwa ebusuku ebhodweni futhi ebhakwa. Noma zingabhaka, zihlile, ziqhwaqwe, bese zihlanjululwa bese ziphinda zivuselelwe kuhhavini ye-microwave. Noma ungenza i-batch of crets crusts bese ubamisa.
Esikhathini esithathayo ukususa ama-crusts ekalini lekhishi, ungathola ukugcwalisa ndawonye ngakho isidlo sesilungele kumbuzo wamaminithi.
Jabulela lezi pie ezilula. Ungesabi - zilula kakhulu. Futhi sebenzisa umcabango wakho ukwakha ama-pie akho usebenzisa izithako zakho ozithandayo nama-flavour. Kujabulele!
Ama-pies asemqoka
- Quiche Lorraine
Lesi yisisekelo sokuqala se-French main dish esingakwazi ukuzivumelanisa cishe noma iyiphi inhlanganisela yenyama, ushizi noma yemifino. - I-Quiche elula kunazo zonke
Uma ngithi kulula, ngisho lula. Le recipe enhle ithatha imizuzu engu-5-10 ukuhlanganisa, futhi yenza i-quiche elula kunazo zonke. - I-Creamy Chicken Dijon Quiche
Le quiche ecebile igcwele izinyosi ezicebile, inkukhu ephekwe yithenda kanye nemifino enhle. - Isipinashi Quiche
Le pie yinkimbinkimbi kakhulu; i-sauce emhlophe inikeza isakhiwo sephayi futhi yenza ukugcwalisa ithenda. - Pizza Quiche
I-flavour ye-pizza epayini enkulu yokudla! Izingane zakho zizokuthanda le recipe ecebile neyiphundu. - UHam neSwitzerland Quiche
I-flavour yendabuko ye-ham kanye noshizi wase-Swiss ihlanganisa kule pie elula yokudla okulula futhi enomsoco. - I-Rice Rice Quiche
Lokhu kungenye yezindlela zami zokuthandayo ze-quiche. Irayisi lensimbi ne-nutty lihambisana kahle kakhulu ne-egg custard ecebile ne-tangy yaseSwitzerland kuleli pie elimangalisayo.
- Inkabi ye-Cottage Cheese Pie
Le iresiphi elisekhaya liwukudla kwangempela kokududuza . Ungayisebenzisa usebenzisa izithako osenayo kakade efrijini lakho kanye ne-pantry!