Le recipe ye-Beef Cottage Cheese Pie ingenye yezinto engizithandayo zokududuza. Umama wakwenza lapho ngisemncane, futhi angikhumbuli ngisho nalapho akuthola khona. Kungase kuzwakale kungaqondakali kuwe, ne-cottage chees topping, kodwa zama lokhu iresiphi - kuyamnandi kakhulu. Ngiyakuthanda noma yiluphi uhlobo lwezinyawo zomzimba , kodwa ikakhulukazi lezo ezenziwa ngenkomo yenkomo.
Ukugcwaliswa kwezinyosi okuthakazelisayo kuhloswe nge-anyanisi, i-garlic, i-ketchup, nesardadi. Ufakwa emgqeni we-pie, bese uhlanganiswa ngamaqanda nama-cottage shizi. Ingxube yeqanda iyathukuthela kancane lapho i-pie ibhaka, yenza i- quiche efana ne- quiche efana nengxube enomsoco ocebile. I-pie tincetu kahle ngemva kokuhlala imizuzu embalwa kuhhavini. Izingane ikakhulukazi zithanda le recipe.
Ngiye ngifumene ne-iresiphi ngaphezu kweminyaka, nginezela lwesardard ngaphezulu (i-natch) ne-marjoram, engicabanga ukuthi i-herb ephelele yokusiza izinkomo. Ungangezela amakhambi amaningi uma ungathanda, kodwa zama ngakho ngale ndlela kuqala.
Khonza le phae enomusa ngesaladi eluhlaza ekhishwa nge-avocado namakhowe alayishiwe, nesaladi lesithelo esisha. Amanye ama-brownies e-dessert ayengaba yinto ephelele yokuphetha.
Okuzokwenza
- I-1 pie crust (in-9 intshi engakavuliwe)
- 1 anyanisi (oqoshiwe)
- 2 i-clove i-garlic (i-minced)
- Ikhadi elingu-1 lixhomekile
- Inyama yenkomo egayiwe
- 1/3 indebe ye-ketchup
- 3 isipuni lwesinaphi
- 2 ufulawa wezipuni
- 1/2 isipuni marjoram
- 1/2 isipuni usawoti
- 1/8 isipuni pepper
- Amaqanda amabili (ashaywa)
- 1 indebe encane ye-cottage shizi
- 2 wezipuni parmesan ushizi (yashizi)
Indlela Yokwenza
Hlangisa i-oven ukuya ku-350 ° F. Lungisa i-pan ye-pie ne-pie crust nemigodi yamagundane . Beka eceleni.
Pheka u-anyanisi, i-garlic, nomgogodla wezinyosi esikhwameni esinzima phezu kokushisa okuphakathi kuze kube yilapho inyama yenkomo iphekwe kahle, igqugquzela ukuphula inyama.
Gcoba noma iyiphi i-fat excess kusuka ku-mix mix.
Faka isobho, isinaphi, ufulawa, amaqabunga omile, ama-saljoram, usawoti, ne-pepper ukuya kwi-skillet ngenhlanganisela yenyama bese upheka bese ugoqa imizuzu emithathu.
Susa i-skillet kusukela ekushiseni bese uvumele ukupholisa imizuzu engu-10. Vula le ingxube yenyama inyama epanini eline-pie eline-pie bese ubhebhezela phezulu. Ungacindezeli phansi ingxube; vele uqiniseke ukuthi phezulu kukhona bushelelezi ngisho.
Ngesitsha esincane, shaya amaqanda bese wengeza ama-cottage shizi kanye noshizi likaParmesan; hlanganisa kahle.
Thela le ngxube ngaphezu kwenyama epanini lepayi.
Bhaka i-pie ku-350 ° F ngamaminithi angu-30-40, noma kuze kufike ukugcwaliswa, i-crust igolide, nokugquma kusetshenziswe futhi kuqale kube mnandi emabala.
Vumela i-pie ipholile imizuzu engu-5, bese ugawula emadakeni ukuze usebenze.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 331 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 108 mg |
| I-sodium | 628 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 26 g |