Nakuba le vinaigrette elihlaza okwesibhakabhaka elingenayo imayonnaise, ibhotela le-cream noma ukhilimu omuncu, kuyamangalisa kakhulu futhi iyakuthanda kakhulu njengendwangu yokugqoka okwesibhakabhaka. Iyini imfihlo? Ukwenza ku-blender, okuyinto emulsifies amafutha, uviniga kanye ushizi zibe dress ebushelelezi, ekhanda. I-Gorgonzola yi-ushizi oyithandayo kule recipe ye-blue cheese vinaigrette, okwenza ukugqoka okuneziqholo futhi okumnandi kodwa kungenangqondo kakhulu.
Uma ungumfana we-blue cheese dressing, cishe uthanda nesuce eshisayo eluhlaza okwesibhakabhaka. Ukugqotshwa ngenkukhu, i-steak noma amazambane, usukile ohlaza okwesibhakabhaka uhlobo oluthile lwesuphu olwenza ukuba ufuna ukukhokha ipuleti yakho.
- I-Sauce ye-Blue Cheese ye-Chicken ne-Pasta
- I-Sauce elula ye-Pasta e-Easter Cheese
- I-Saw Blue Blue Cheese
- I-Chicken Baked in Sauce Blue Cheese
Okuzokwenza
- 3 wezipuni amanzi
- I-1/4 indebe yamafutha ase-walnut (noma amafutha omifino noma amafutha aqoshiwe; amafutha omnqumo ajwayele ukunambitha kakhulu futhi anzima)
- 3 wezipuni white iviniga
- 1/4 ikhekhe elihlaza okwesibhakabhaka (i-crumbled)
- umnyama omnyama ukunambitha
Indlela Yokwenza
Mane nje ufake zonke izithako ku-blender bese uhlangana kuze kube lula kakhulu.
Uma kuhlanganiswe, ushizi oluhlaza okwesibhakabhaka luzokwenza lokhu kugqoke u-blue hue. Ungakhathazeki - uma uthela ukugqoka phezu kwe-ulethisi umbala uzobuka eduze komhlophe noma ukhilimu.
Lokhu ukugqoka kuzokwehla uma kuqhathaniswa nesifriji; ulethe isala ukugqoka kuze kufike ekamelweni lokushisa ngaphambi kokusebenzisa noma okungenani kakhulu, yifake ngamandla.
I-Blue Cheese Yenziwe kanjani?
Ngenkathi zonke izinhlobo zetizi ezihlaza okwesibhakabhaka zinomsoco onosawoti, othakazelisayo, ophuzile, ushizi ngamunye ohlaza okwesibhakabhaka unezici ezihlukile. Ezinye ziyi-funky ngempela, ezinye zithandeka futhi zinomusa, ezinye zinesibindi esikhulu. Ukuthungwa kungabuka kusuka ebucayi kuya ku-crumbly. Ngakho-ke ushizi ngamunye we-blue uthola kanjani ukunambitheka okwehlukile nokuthungwa?
Uhlobo lwe-mold olufakwe ngenkathi inqubo yokuhlola isithinta ukunambitheka nokuthungwa kweshizi. Ukubunjwa okungeziwe ku-cheese eluhlaza okwesibhakabhaka kutholakala ku-genus Penicillium. Izikhumba ezisetshenziselwa kakhulu ezitsheni ezihlaza okwesibhakabhaka ziyi-Penicillium Roqueforti ne-Penicillium Glaucum. Abakhiqizi abaningi besimanje basebenzisa amasiko asePenicillium akhiqizwa ngezebhizinisi aphelile. Ngaphezulu nangaphandle kwamasiko okubunjwa, uhlobo lobisi olusetshenziselwa (imbuzi, izimvu noma inkomo), ukuthi izilwane zazidliphi ngaphambi kokuba zitshalwe (utshani, ufulawa, i-clover, njll.) Kanye namasu ahlukene kakhulu asetshenziselwa abakhiqizi ngamunye abathintekayo ukunambitheka nokuthungwa kweshizi eluhlaza okwesibhakabhaka.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 150 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 14 mg |
| I-sodium | 217 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 4 g |