Nansi iresiphi elula yezinkukhu eziwusizo eziwusizo ocebile futhi ocolile ozoziphonsa ndawonye ubusuku bonke beviki. I-flavor ye-blue cheese ifika ngempela, idala isuphu esibindi nesesimweni esizofuna ukuyidla nge-spoon.
Uzoba ne-sauce okwanele okweluhlaza okwesibhakabhaka ukumboza inkukhu, ngakho-ke qiniseka ukuthi ukhonza ohlangothini oluzohamba kahle ne-sauce, njengamazambane noma i- broccoli . Le sauce efudumele yenza futhi ushizi omkhulu ohlaza okwesibhakabhaka ku-crackers noma isinkwa.
Uhlobo oluhlaza okwesibhakabhaka owukhetha kulolu sauce luya kuwe. Ngenkathi izinga le-blue cheese lizophazamisa ukunambitheka kokugcina kwesidlo, akudingeki ukuthi uthenge ushizi oluhlaza kunawo wonke esitolo esitolo salolu sauce oluhlaza okwesibhakabhaka ukuze uphume kahle.
Okuzokwenza
- 2 (ama-6-ounce) angenalutho, amabele angenasikhumba
- 1 inkomishi idonsa ushizi oluhlaza okwesibhakabhaka (cishe 1/3 pounds)
- 8 ama-ounces ayisikhiliki
- 1/4 indebe lonke ubisi (noma isigamu nengxenye)
- 1/2 isipuni se-Worcestershire sauce
- 1/4 isipuni
- umnyama omnyama
Indlela Yokwenza
- Ihhavini elishisayo libe ngu-375 F.
- Ku-processor yokudla, hlanganisa ushizi oluhlaza okwesibhakabhaka, ukhilimu ushizi , ubisi, i-Worcestershire sauce, ne-pepper emnyama kuze kube bushelelezi. Engeza usawoti omncane uma kunesidingo kodwa qaphela ngoba ushizi oluhlaza okwesibhakabhaka lukhulu usawoti ngaphandle kwenkathi yokwengeza.
- Faka izinkukhu amabele ku-8-inch square (noma kancane kancane) isitsha sokubhaka. Thela sauce eluhlaza okwesibhakabhaka phezulu, ukuwukhipha ngokucophelela epanini nakwezungeze inkukhu.
- Bhaka amaminithi angu-35 avuliwe bese uvula ukushisa kwe-ovini kuze kufike ku-325 F uphinde upheke amaminithi angu-10 ngaphezulu. I-sauce kufanele iqhube futhi ihlotshwe emaphethelweni.
- Susa kusuka kuhhavini. Vumela ukuhlala emizuzwini emihlanu kuya kwezingu-10 ngaphambi kokukhonza.
- Ngethuba elihle kunazo zonke, qhafaza amabele enkukhu kanye ne-spoon sauce phezulu nangenxa yenkukhu epulazini. Gcoba nge-chives noma anyanisi oluhlaza. Uma unomuthi ohlaza okwesibhakabhaka, yihlahle phezulu kwesidlo.
I-Blue Cheese Yenziwe Kanjani?
Ukubukeka okuyingqayizivele nokuvuthwa kwe-ushizi oluhlaza okwesibhakabhaka kungumphumela wezinhlobo ezithile zemiklamo yesikhunta eyanezelwa ngesikhathi sokwenza ushizi oluhlaza okwesibhakabhaka kanye nesinyathelo esengeziwe ekugugeni okubizwa ngokuthi "isidingo."
Amasiko okubunjwa ahlanganiswe noshizi oluhlaza okwesibhakabhaka atholakala ku-genus Penicillium. Okuvamile kakhulu yiPenicillium Roqueforti nePenicillium Glaucum. Bobabili "bafunyanwa" ngabacuki abasafufusa asebekhulile emanzini amnandi. Lezi zinsuku, amasiko ajwayele ukudayiswa njengama-powders omisiwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1080 |
| Inani lamafutha | 84 g |
| I-Fat egcwele | 44 g |
| I-Fat Unsaturated | 25 g |
| I-cholesterol | 317 mg |
| I-sodium | I-1,383 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 69 g |