Inkukhu nesipinashi Casserole ne-Parmesan Cheese

Le casserole yenkukhu kulula ukuyilungisa futhi yenza isidlo sasemini nsuku zonke. Khonza le nhlanganisela yenkukhu nesipinashi ebhakabhaka ngephasika eliphekiwe eliphekiwe noma ilayisi namabhisikidi we-buttermilk noma ama- crusty rolls .

Okuzokwenza

Indlela Yokwenza

  1. Gcoba i-casserole engu-1 1/2 kuya kweyesibili. Ihhavini elishisayo lingama-350 °.
  2. Ufafaze isipinashi esikhanyisiwe kahle ngaphansi kwe-casserole; beka eceleni.
  3. Esikhathini esikhulu se-skillet, gazinga ubhekeni oqoshiwe kuze kube yilapho usheshe uvele. Nge-spool slotted ukudlulisa i-bacon kuya kumathawula wephepha ukukhipha.
  4. Engeza ibhotela esikhwameni bese ucibilika phezu kokushisa okuphakathi. Engeza u-anyanisi, usawoti, i-powder, i-pepper, ne-basil; pheka cishe umzuzu owodwa. Hlanganisa ufulawa uze ufakwe kahle. Engeza umhluzi wenkukhu kanye no-ayisikhilimu, uvuselele uze uhlanganise kahle. Faka inkukhu bese upheka, ugqugquzela, kuze kube yilapho ubuthwa futhi ubuthwa.
  1. Ufafaza ibhakede elivuthwe phezu kwesipinashi, bese uthele inhlanganisela yenkukhu eshisayo ngaphezu kwakho konke.
  2. Fafaza ushizi weParmesan.
  3. Bhaka imizuzu engu-20 kuya kwezingu-30, noma kuze kube yilapho kushisa futhi bubbly, futhi ushizi ulula kancane.

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 795
Inani lamafutha 56 g
I-Fat egcwele 27 g
I-Fat Unsaturated 18 g
I-cholesterol 208 mg
I-sodium I-1,170 mg
Ama-carbohydrate 25 g
I-Fiber Dietary 5 g
Amaphrotheni 49 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)