Ukuze ubhekeni eliphelele, elilinganayo elibomvu, zama ukubhaka kuhhavini. Akugcini nje ukuthi i-bacon iphekwe kahle, ayikho i-splatter ye-stovetop futhi ihlanzekile yisiphepho.
Gcina ithafa noma ukunambitheka kalula nge-pepper emhlabathini omusha, ushukela obusundu, noma isilaphu esiphundu se-maple.
Okuzokwenza
- 12 kuya ku-16 ama-ounces ane-bacon elicwecwe, ahlukaniswe abe yimichilo
Indlela Yokwenza
- Sishisa ihhavini ku-375 ° Fahrenheit.
- Khombisa ishidi elikhulu lokubhaka (rifmed size sheet), noma usebenzise amaphoyinti amabili amancane) ngephepha lephepha noma isikhumba. Beka i-rack yokupholisa epanini bese uhlela ibhekoni ku-rack. Uma ungenayo i-rack ukuze uvumelane ne-pan, hlela i-bacon epholiseni noma ephepheni iphepha.
- Bhaka imizuzu engama-26 kuya kwangu-30, kuze kube yilapho ibhekoni liboshwe kahle. Iziqephu ezincane ze-bacon zizothatha isikhathi esincane. Uma uqala ukuhogela ubhekeni, qala ukubuka.
- Dlulisa amathrekhi e-bacon epanini lepayipi elenziwe ngamaphilisi ukuze usule.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 207 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 43 mg |
| I-sodium | 662 mg |
| Ama-carbohydrate | 0 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 15 g |