Amaprosesa ayisishiyagalolunye ama-Mardi Gras Recipes

Njengoba bethi eNew Orleans, laissez les bons temps rouler , okusho ukuthi vumela izikhathi ezinhle ziguqulwe . I-Mardi gras akuyona nje usuku olulodwa; yisikhathi. Isikhathi sakwaMardi Gras siqala ngoJanuwari 6-esibonisa uLwesibili uLwesibili ebusuku-kuya kuLwesibili samafutha (ku-Mardi Gras Day), okuyinto eyenzeka njalo ngosuku olungu-Ash ngoLwesithathu.

Ama-pre-lenten amabhola namaqembu ayejabulela amaFrance aseNew Orleans ekuqaleni kwawo-1700s. Evinjelwe iSpanishi ngasekupheleni kweminyaka engu-1700, imikhosi ayibuyisiwe kuze kube ngu-1823, eminyakeni engu-20 ngemuva kokuthi i-United States ithathe ubunikazi. Ngomnyaka we-1827, iibhola ezifihliwe zaba mthethweni, begodu i-parade yokuqala eqoshiwe yenzeke emigwaqweni.

Ukudla kuyindlela enhle yokugubha. Ngesiko lokudla se-Cajun nesiCreole, kunezitsha eziningi zokuzama. Khetha ama- gumbo nama-jambalayas akhazimulayo, irayisi elingcolile , ama-sandwiches amantombazane , ama- crawfish etouffee , ama-oyster amaRockefeller , ubhontshisi obomvu nelayisi , ubhanana bezilwane , ubuhlungu be-perdu , nanoma yini enye nge- Creole sauce ; amathuba angapheli. Kungakhathaliseki ukuthi uhlela umkhosi wama-Mardi Gras nabangani nomndeni noma nje ufuna ukusampula ezinye zezinkolelo zokudla ezidume kakhulu zesizwe, cishe uzothola okuthile kulolu hlu ozokwenza ngokuphindaphindiwe. Hlela imenyu yakho ye-Mardi Gras ngezinye zokupheka ngezansi, futhi uvumele izikhathi ezinhle ziguqulwe!

• 01 kwezingu-18

  Iziqu ze-Quarter Beignets zaseFrance

  Ukulunywa okunye kwalokhu kukhanya okukhanyayo, okubhebhethekisayo kuzokuthuthela eCafe du Monde esigxotsheni saseFrance. Khonza umlotha ojulile othosiwe nge-chicory-laced cafe noma ulalele ukudla kwasekuseni eNew Orleans.

  Lungiselela inhlama ye-beignet ngobusuku obandulela bese uwaqandisisa. Konke okumele ukwenze ekuseni kusukuma bese uphonsa emafutheni ashisayo. Bapheka ngemizuzu emibili kuya kwemi-3 kuphela. Fafaza izibhebhe ezishisayo ngokukhululekile ngoshukela oluyimpuphu ukuze i-New Orleans iqiniseke.

• 02 kwezingu-18

  I-Mardi Gras King Cake

  Leli khekhethi elincane le-Mardi Gras King ayiyona elula futhi enhle kuphela; kumnandi ukuzilungiselela nokuhlobisa. I-triangles yenhlama yama-crescent ihlelwe embuthanweni ukudala ikhekhe. Ukugcwaliswa kuqukethe i-sweetenedened cheese filling, futhi i-sprinkles enemibala noma i-icing inikeza isignesha imibala emibala emithathu.

  Le nguqulo iyinhlangano enhle kakhulu, ikakhulukazi uma ungenayo isikhathi sokwenza ikhekhe le-brioche ikhefu elinomsebenzi.

• 03 ka-18

  Isinqamuleli seChicken no-Andouille Jambalaya

  Inhlanganisela yezithako kule jambalaya elula zihlangana ndawonye ukudala i-symphony yokunambitheka, umbala, nokuthungwa. Yenza inkukhu nesobhoji jambalaya njengeziqholo njengoba uthanda. Khonza isidlo ngesinkwa saseFrance nesinkwa esikhonyelwe.

• 04 ka-18

  I-New Orleans-Isitayela se-Barbecue Shrimp

  Ama-shrimp ase- Cajun-style ama-shrimp akhonzwa ngesinkwa esibukwayo saseFrance ukuze aphule i-sauce esiphundu. Kuvame ukuphekwe ku-stovetop noma kuhhavini. Le nguqulo iphekwe epanini lensimbi elithandwayo ku-grill. Ama-shrimp angakhonzwa phezu kwelayisi eliphekiwe elishisayo.

• 05 ka-18

  I-Creole Shrimp Etouffee

  Le- etouffee yama-classic ihlanganisa u-roux obomvu ne "u- trinity ongcwele " we-onion yokupheka anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ne-bell pepper-kanye nama-shrimp no-utamatisi. Kuyinto isidlo engaqondakali ne flavour complex.

• 06 kwezingu-18

  Inkukhu Etouffee

  Igama elithi etouffee lisho "ukupheka," okuyinto indlela yokupheka eye yathandwa kakhulu kokubili ukupheka kweCanjun and Creole . Le nguqulo yenkukhu ihlanganisa izinkukhu zezinkukhu, imifino kanye notamatisi.

• 07 kwangu-18

  I-New Orleans-I-New Orleans-Isitayela Sokukhukhulwa Ne-Gusi

  Le gumbo enomnandi iqukethe inkukhu, isoseji esiphunga, i-okra enezinyosi, imifino eqoshiwe, utamatisi. Ufulawa welayisi usetshenziselwa ukwenza i-roux, okwenza i-gumbo gluten ikhululekile.

• 08 ka-18

  I-Creole Mustard

  Uma unenkinga yokuthola isardali lwesinaphi entanyeni yakho yezinkuni, zenze ngokwakho kusukela ekuqaleni! Umasitini usetshenziselwa 'abafana, amasoso , ukugqoka isaladi, nokugcoba. Yengeze kunoma yikuphi isidlo njengengxenye esikhundleni seDijon noma lonke lwesinaphi lwesinaphi.

• 09 ka-18

  I-Sausage Classic ne-Shrimp Gumbo

  Lezi zithole ezicebile ze-gumbo zithola ukunambitheka emgqonyeni we-spicy andouille, utamatisi, kanye "no-trinity ongcwele" weCajun and Creole ukupheka: anyanisi, isilimo esidliwayo esinamagatsha anamanzi, kanye nephunga elimhlophe. Lamba igumbo phezu kwesigodi selayisi eliphekwe bese uyilisebenzela ngesinkwa saseFrance saseNew Orleans .

• 10 kwangu-18

  I-Louisiana-Style Vegetarian Gumbo Recipe Nge-Okra ne-Zucchini

  Uma unezitshalo noma izitshalo ohlwini lwakho lwezivakashi, lokhu kuyindlela enhle. I- gumbo , eyenziwe nge-okra, i-zucchini, utamatisi, nezinhlobonhlobo zemifino, inomsoco futhi ihlanganiswe nefayili yefayili.

• 11 kwangu-18

  I-Healthy, i-Low-Calorie Jambalaya

  Uma ubala ama-calorie, leli jambalaya lingelawe . Imfucumfucu, isinambuzane esiphunga, utamatisi yakha imibala nemifino esiyilindele kuCanjun and Creole. Ngeke uphelelwe lawo makhalori!

• 12 kwangu-18

  New Orleans Bread Pudding With Sauce Whisky

  Le- pudding yesinkwa se-New Orleans esiphelele isiphelile nge-sauce ecebile futhi enomusa e-whiskey. Isinkwa saseFrance esinesidlangalaleni sinokukhetha okuhle kule pudding yendabuko. Engeza okuncane kakhulu kwezithelo zomisiwe uma uthanda.

• 13 kwangu-18

  I-Bananas Foster I-French Toast Casserole

  Lokhu kubhaka ibhanana Foster French inhlamba casserole kuyindlela yokuzivikela yokujabulela dessert edumile New Orleans. Yilungiselele isidlo sasekuseni, i-Mardi Gras brunch, noma njenge-dessert.

• 14 kwangu-18

  Classic Pralines

  Kanye nama-beignets, ushukela omuncu ocolile kanye nama-pecan pralines yizinto ezivelele kunoma yikuphi ukuvakasha kwe-New Orleans. Bathandeka njengoba bebukeka!

• 15 kwangu-18

  I-Sazerac Cocktail

  I- Sazerac i-cocktail yase-New Orleans eyenziwe nge-rye whiskey ne-Absinthe. Sebenzisa le recipe namathiphu wokwenza i-Sazerac eyiqiniso.

• 16 kwangu-18

  Umffuletta Sandwich

  I- muffuletta iyinsimu yesi-New Orleans yesiqalo eyenziwe ngeziqu zenyama, ushizi, nesaladi yomnqumo. Lesi sandwich sakhiwa ngo-1906 nguSalvatore Lupo, umnikazi weCentral Grocery Co. kuDecatur Street. Isaladi yomnqumo yomnqumo yenziwa ngeminqumo eqoshiwe kanye nemifino ye-giardiniera.

• 17 kwangu-18

  I-Saujun Barbecue Sauce

  Hlanganisa ezinye ze- grill esilungele i-Cajun i-sauce ngezibambo zakho, ama-chops, noma inkukhu futhi uthole ukunambitheka kwe-Louisiana. I-sauce, i-tart, ene-spicy inezinhlobonhlobo zezinongo kanye nezikhathi zokuphumula.

• 18 kwangu-18

  Inkukhu eneziphuzo ezingcolile

  Nansi indlela yokudala yokujabulela irayisi e-Cajun engcolile . Irayisi elingcolile liyingxube yerayisi, izinkukhu eziphekwe ezinkukhu eziphekiwe, amantongomane epayini, kanye nezikhathi zokudla. Amabele amabhukwana noma amathanga angenamsoco agcwele ingxube engcolile yerayisi.