Lokhu mhlawumbe isidlo se-pasta esimnandi kunazo zonke emhlabeni. I-Macaroni bechamel ithandwa kakhulu eGibhithe futhi yilokho igama elikushoyo ukuthi: i-macaroni ku-sauce ye-bechamel.
Abanye abantu bathanda ukusebenzisa ama-noodle we-elbow kule recipe, noma kunjalo, ngithanda ukusebenzisa i-ipi noma i-rigatoni. Lena yindlela elula kakhulu futhi elula yezintandokazi zaseGibhithe.
Okuzokwenza
- I-lb elbows, i-ti, noma i-rigatoni
- 2 26 oz. izimbiza zendabuko i-pasta sauce
- 1 lb.
- enomhlabathi owomile noma otholile
- 3 izinkomishi bechamel (bona iresiphi ngezansi)
- 8-10 ama-ounces we-cheddar, mozzarella, i-romano, noma i-parmigiano reggiano ushizi
Indlela Yokwenza
I-Bechamel Recipe
- Hlangisa i-oven ukuya kuma-degree ama-350.
- Qala ngokuletha amanzi emathumba e-stovetop ye-pasta. Ngesikhathi ulinde amanzi ukuze ubilise, qala ukugcoba inyama yenkomo epanini elikhulu lokuthosa.
- Uma ufaka i-pasta emanzini abilayo , nciphisa ukushisa kuya emaphakathi. Qala bechamel nge ushizi.
- Uma inyama yenkomo yenziwa yenziwe ingcolisa, idonsa, bese ufaka umsila we-pasta. Shintsha ngokuphansi. Hlanganisa i-pasta, ikhava, bese ubeka eceleni. Ukumboza i-bechamel bese ushiya ekushiseni okuphansi, ugqugquzela ngezikhathi ezithile.
- Thela inyama ye-sauce ngesidlo se-9x12. Vala nge-bechamel. Bika kungambulwa imizuzu engu-30.
- Vumela ukupholisa imizuzu engu-15 ngaphambi kokukhonza. Khonza ngesaladi eluhlaza.