Ikhekhe le-Ice Water Chocolate kanye ne-Chocolate Cream Cheese Frosting

Lelikhekhe le-chocolate eliyisi-3 elenziwe ngebhotela namanzi e-ice, efriziwe nge-sweet chocolate cream ushizi frosting. Lelikhekhe lenziwe nge-chocolate engenaswidi, amanzi e-ice, namaqanda.

Okuzokwenza

Indlela Yokwenza

  1. Hlangisa i-ovini ukuya ku-350 F.
  2. Gcoba nofulawa amaphoyinti ama-cake angama-9-intshi.
  3. Esikhathini sokuxuba ne-mixer kagesi, shaya ibhotela noshukela ndawonye kuze kufike ukukhanya nokukhanya. Engeza i-vanilla bese uhlangana kahle. Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye. Engeza ushokoledi ocibilikile; hlanganisa kahle.
  4. Esinye isitsha, hlanganisa ufulawa, i-baking soda, nosawoti. Yengeza ingxube eyomile, cishe ingxenye eyodwa kwezintathu ngesikhathi, ehamba ngamanzi e-ice bese iphetha ngomxube owomile.
  1. Sakaza i-batter emaphoyisini alungisiwe.
  2. Bhaka kuhhavini elushisayo ngaphambi kwamaminithi angu-25 kuya kwangu-30.
  3. Khipha ikhekhe emaphoyisini emizuzu emihlanu kuya kweyishumi bese ususa emanzini. Khululeka kakhulu emagqumeni ngaphambi kokuqhwaza.

Ukushisa

  1. Beat the cream ushizi kanye ibhotela kuze bushelelezi futhi kahle. Kancane kancane ushaywe ushukela wezinkampani kuze kube yilapho ukhanyisa futhi uhamba kahle. Ukubopha ku-cocoa ne-vanilla; qhubeka ushaya kuze kube bushelelezi.
  2. Spread frosting phakathi kwezendlalelo nangaphezulu nangaphezulu.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 983
Inani lamafutha 51 g
I-Fat egcwele 29 g
I-Fat Unsaturated 15 g
I-cholesterol 176 mg
I-sodium 486 mg
Ama-carbohydrate 126 g
I-Fiber Dietary 6 g
Amaphrotheni 10 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)