I-Clafoutis iyinhloko yekhishi laseFrance futhi ivela esigodini saseLimousin futhi kaningi isenziwa nge-cherries. Kodwa lapha, iresiphi ishintshwe besebenzisa amapheya futhi uletha okuningi kokuzizwa kwe-autumnal ku-dessert, kodwa kuhle kakhulu ukuyidla nganoma yisiphi isikhathi. Ukuthintwa kwe-nutmeg esanda kugawulwa kubeka ukunambitheka okusha kwamapheya ekupheleleni, ngaphandle kokuba kube mnandi kakhulu.
I-Clafoutis ibhekwa njenge-dessert nesiphundu uma idliwe efudumele kusuka kuhhavini, noma kunjalo, uma kubanda kuba ikhekhe elingaphezulu njengokwenza kube mnandi kakhulu ngekhofi noma itiye.
Isipelingi sikaClafoutis sihluka futhi sivame ukubizwa ngokuthi yiClafouti (ngaphandle kwe-s).
Okuzokwenza
- Isipuni esingu-1 esithambile ibhotela
- 1 inkomishi ubisi lonke
- 1/4 indebe ukhilimu olunzima
- 2/3 indebe yonke ufulawa
- Amaqanda amakhulu amathathu
- 1/4 inkomishi ushukela granulated
- 2 amathisipuni vanilla akhiphe
- 1/4 isipuni esiswini esisha
- 1/4 ithisipuni usawoti
- 4 izindebe eziphakathi kwezingcezu
- Ushukela 1 we-spoon confectioners (powdered)
Indlela Yokwenza
Preheat ihhavini ku-350F.
I-Butter i-9-inch nge-dish yokubhaka yesikwele sesishiyagalolunye esingu-9 intshi noma i-round-dish pie nxazonke ezingu-9 intshi nebhotela elithambile.
Esikhathini esikhulu, gcoba ubisi, ukhilimu, ufulawa, amaqanda, ushukela, i-vanilla extract, nutmeg, nosawoti kuze kube yilapho yenza i-batter ebushelelezi, encane.
Sakaza indebe ye-3/4 ye-batter phansi kwesidlo sokupheka esilungisiwe bese ubhake imizuzu engu-2-4. Buka i-batter eduze futhi isuse ngaphambi kokuthi iphephe ngokuphelele.
Kumele nje uqale ukugaya futhi usethe uma ususwa kuhhavini.
Dlulisa isidlo endaweni engenamanzi futhi uhlele amapheya phezu kwe-batter eshisayo. Thela i-batter esele phezu kwamapheya bese ubhake imizuzu engu-35-40, kuze kube ummese ufakwe phakathi nendawo uphuma uhlanzekile.
Fafaza ushukela we-confectioners phezu kwe-clafouti eqediwe bese uyisondeza.
Izinguquko kwi-Classic Pear Clafoutis
Njengoba kushiwo ngenhla, i-Clafoutis yama-classic yenziwa ngama-cherries avela endaweni yaseLimousin enkabeni yeFrance kanti inqubo ye-cherry version ihluka ku iresiphi ngenhla.
Ezinye izithelo okufanele zicatshangelwe zingama-apricot ehlobo. Ukuze wenze i-apricot clafoutis inqume i-apricot emibili bese ususa itshe bese uqhubeka ne-recipe njengenhla, usebenzisa i-apricot halves esikhundleni samapheya.
Ama-strawberries ama-Strawberries , ngisho namafutha, ama-blueberries amnandi asebenza kahle kule recipe yokudala. Ama-apula angasetshenziswa kodwa engeza ithinta lejusi lemonsi ukuze uvimbele ama-apula avela ngogqabha futhi asuse ukubukeka kwe-dessert.
Le recipe i-pear clafouti yenza u-8 servings
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 228 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 128 mg |
| I-sodium | 236 mg |
| Ama-carbohydrate | 30 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |