Uma izigameko zesikhathi setiyi (noma noma kunini uma ufisa okuthile okuthakazelisayo ngaleyo ndaba), iyiphi indlela engcono yokuhlala phansi kunekhekhe elimnandi lemon and poppy ikhekhe ukuze uhambe nekomishi lakho letiyi . I-tangy, ikhekhe le-lemony igcwalisa kahle i-gap kahle. Ngcono nakakhulu, ikhekhe lilula kakhulu ukwenza. Ukuqothulwa nge-cream cream topping kunezela esinye isendlalelo sesiphuzo.
Ikhekhe le-poppy ikhekhe lingenziwa kahle kusengaphambili, njengoba lelikhekhe elivele lihambisana nekhanda likhululeka kakhulu. Vele ugobe ephepheni lesikhumba, bese ufakwa epulasitiki, futhi lizoqhubeka kahle kuze kufike inyanga. Vele uphazamise ngaphambi kokudla.
Okuzokwenza
- 3 oz. ibhotela (okunye okungeziwe kokufaka amafutha)
- 1 indebe enhle ushukela
- 3 ama-lemons (i-zest kuphela)
- Amaqanda amathathu aphakathi
- Izinkomishi ezimbili 1/4 zefulawa
- 2 oz.
- imbewu ye-poppy
- 4 ukuphuza wezipuni yogurt yemvelo
- Ukushisa:
- 4 oz.
- ukhilimu ushizi
- 1 ushukela we-sugar castor
- 2 amathisipuni ujusi kalamula
- Isipuni esingu-1 yogurt yemvelo
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-300 F.
- Gcoba kancane u-7 x 5 x 3 1/2-intshi isinkwa sephunga nomugqa ngephepha lesikhumba.
- Beka ibhotela esitsheni somxube wokuma futhi ushaye ngesivinini esincane, kuze kufike ukukhanya nokukhanya. Engeza ushukela, ama-tablespoons ambalwa ngesikhashana, futhi uqhubeke uhlabelela ngejubane eliphansi, kuze kube yilapho ingxube imhlophe. (Qaphela: Uma ushaya ngejubane elikhulu, ingxube izoqala ukuncibilika.) Engeza i-lemon ye-lemon bese uxuba ngokushesha ukuze abambalwa baphenduke ukuze bahlanganise.
- Gwema kancane amaqanda ngemfoloko, khona-ke, nge-mixer egijima, engeza iqanda kancane kancane . Ungagijimi le nqubo noma i-batter yekhekhe ingahle ivele. Uma kufanele, bese ufaka isipuni sefulawa kuyingxube nokuxuba, kuzobuya ndawonye.
- Susa i-whisk esitsheni, funda emgqeni osele bese wengeza imbewu ye-poppy ne-yogurt. Qaphela ngokucophelela lokhu ndawonye ne-spatula, uqaphele ukuthi ungagodli umoya omningi kusuka engxenyeni.
- Spoon i-batter ye-cake ngaphakathi kwe-pan ye-bread bese ubhaka ngehora eli-1. Hlola ukubona ukuthi ikhekhe ilungile ngokufaka i-skewer ku-cake. Kufanele iphume ihlanzekile. Uma kungenjalo, pheka isikhathi eside.
- Uma ikhekhe seliphelile, susa ehhavini bese ushiya ikhekhe ukupholisa ku-tin for imizuzu engu-30. Bese ususe e-tin bese upholile ngokuphelele emgqeni wocingo.
- Phakathi naleso sikhathi, lungiselela amaqhwa ngokubamba ndawonye zonke izithako eziqhwaqayo esitsheni kuze kube yilapho ukhululekile futhi uhlwitha.
- Uma ikhekhe selihlile ngokuphelele, khona-ke usakaze iqhwa phezulu bese usebenzisa ummese wepalakisi noma imfoloko. Vumela umcabango wakho uguqulwe ngemihlobiso ngezingcezu ezincane zama-lemons, ama-curls we-lemon zest, noma ugcine nje elula futhi uvumele ukukhwabanisa kukhulume ngokwako.
Amanothi ngekhekhe ne-Poppy Seed Cake:
Ukwengezwa kwelamula kubangela ukuthi leli khekhe lihlabelele, kodwa, uma ufuna ukushintsha izinguquko ngezikhathi ezithile, bese usuka nge-orange noma ngisho nokuxuba ilamula ne-lime. Bonke bayonambitha ngendlela emangalisayo!