Ama-Recipes Seed Recipes aseMpumalanga Yurophu yaseMpumalanga Yurophu

Kusukela ku-Sweet kuya ku-Savory, Imbewu yePoppy Pop Pop e-Eastern Europe Izitsha

Imbewu ye-Poppy ithandwa kakhulu eMpumalanga Yurophu futhi ivela kukho konke kusuka kokudla okumnandi kuya okunomsoco. Kwabaningi baseYurophu aseMpumalanga, ikakhulukazi amaPoles, ama-Ukrainians, amaHungary, amaRussia, amaLithuanians, amaSlovak, amaCzech namaSlovenia, imbewu ye-poppy ibonisa ingcebo, imbewu encane emele imali. Babonakala ngokuphawulekayo ngesikhathi sikaKhisimusi futhi ukuveza ukuchuma okulindelekile eNyakeni Omusha ngonyaka ozayo.

Abantu baseYurophu aseMpumalanga bathanda ukufafaza imbewu yonke yama-poppy ngezinkwa, imiqulu namakhukhi, futhi ku-salad ukugqoka, kodwa kaningi kunalokho, bayagcwele noma bachotshozwe ukuze bakhiphe ukunambitheka kwabo ku-grinder ekhethekile noma esitsheni esinqunyiwe nethuluzi elibizwa ngokuthi makutra ePoland, futhi esetshenziselwa ama-pastries noma ama-noodle aqoshiwe.

Cishe i-pastry ethandwa kakhulu yi- poppy seed roll , eyaziwa nangokuthi i-poppy seed strudel futhi eyaziwa ngokuthi i- makowiec ePoland, i- mákos bejgli eHungary, i- bulochki s eRomania , i- makový závin e-Czech Republic, i- makovník eSlovakia, aguonų vyniotinis e-Lithuania , makovnjača eCroatia, futhi ruladă cu mac noma ruladă cu nuci eRomania. I-poppy imbewu roll iyidayisi eyimfuneko yamaholidi, ikakhulukazi uKhisimusi nePhasika.

Abantu abaningi baseYurophu baseMpumalanga bakhula izinhlobo ezihlukahlukene zaseMpumalanga ezibizwa ngePapaver somniferum ezinsimini zabo eziphilayo (akukho zinambuzane noma izibulalazo) ngenhloso ethize yokuvuna imbewu emgqeni we-seed or dried capsule. Isivivinyo sokwazi ukuthi i-pod isilungele ukusigubha. Uma imbewu ingase izwakale iguqa nxazonke, ilungele.

Ukugcwaliswa kwembewu ye-poppy ekheniwe kuyatholakala ezimakethe zaseMpumalanga Yurophu, kodwa ukunambitheka okungcono kunazo zonke kutholakala ngokugaya eyakho ku-grinder ngokukhethekile eyenzelwe imbewu ye-poppy. Zama enye yalezi zokupheka zembewu ye-poppy.