Le iresiphi enhle kakhulu yama- cherry cobbler iyindlela enhle yokusebenzisa ama cherries akho amasha awaziwa nangokuthi i-cherry cherries. Ukuqothulwa kwalesi sikhombisi akukwenziwe ngendwangu yamapayipi noma i-pie kodwa esikhundleni salokho kubonisa ukudonsa okuphahlayo okubhakabhaka okwesibhakabhaka nesibhakabhaka segolide. (Uma ufushane ngesikhathi, sebenzisa i-Bisquick noma i-mix baking baking bese ulandela imiyalelo ephaketheni yokwenza amadombolo.)
Sisebenzela lesi siphuzo esiphundu esishisayo ngokuthulula ukhilimu olunzima, noma ucolile kancane nge-ayisilaki ayisikhilimu noma ukhilimu osanda kushaywa.
Okuzokwenza
- Ngokuba ama Cherries:
- 1 1/4 izinkomishi ushukela
- 3 wezipuni cornstarch
- 4 izinkomishi pitted fresh cherry tart
- 1/4 isipuni esikhipha ama-almond
- Ngokuba i-Dumpling Topping:
- 1 inkomishi ufulawa wonke-injongo
- 1 isipuni ushukela
- 1 1/2 amathisipuni ukupheka powder
- 1/2 isipuni usawoti
- Ukunciphisa imifino emithathu wezipuni
- 1/2 indebe ebandayo ubisi
Indlela Yokwenza
Yenza i-Cherry Filling
- Sishisa i-ovini ku-400 F.
- Epanini elingaphakathi, hlanganisa ndawonye ushukela, i-cornstarch, i-cherries, ne-almond extract. Pheka phezu komlilo ophakathi, uvuselele njalo kuze kube yilapho ingxube igxila futhi ibilise.
- Qhubeka ubilise futhi uvuselele umzuzu owodwa. Thela ingxube yezithelo ibe yi-casserole engama-2 engapheli. Beka kuhhavini ngenkathi ulungiselela inhlama.
Yenza i-Dumpling Dough
- Esikhathini sokuxuba okuphakathi, hlanganisa ndawonye ufulawa, ushukela, i-powder yokubhaka, nosawoti kuze kuhlanganiswe ngokuphelele.
- Sika ukunciphisa engxenyeni yefulawa njengoba uthanda inhlama. Engeza ubisi obubandayo bese uxuba kuze kuhlanganiswe ngokuphelele futhi akukho streaks zezithako ezomile ezibonisa.
- Susa isidlo se-casserole esine-cherry esitheni bese ubeka inhlama ku-spoonfuls, okwenza cishe ama-dumplings angu-6, phezu kwezithelo ezishisayo.
- Buyela kuhhavini bese ubhalela imizuzu engu-25 kuya kwezingu-30, noma kuze kube yilapho ukugquma kungumdaka wegolide. Khonza efudumele ngekhilimu uma ufisa, noma upholile kancane bese ukhonza nge-ayisila ayisikhilimu noma ukhilimu ophethwe.
Ama-Cherry Dessert Recipes
Kusuka kumaqebelengwane okungaqhubeki, kunezinhlobo eziningi zokupheka zokupheka ze-dessert ezitholakalayo. Ikhekhe eliyi- Cherry elimnyama likhishwa nge-topping eluhlaza okwesibhakabhaka esicwebezelayo nesikhomba. Ukuze uthole i-dessert enama-crumb-made ayenziwe ngama-cherry amnandi aphekwe ukuze enze ukuphazima kwephayi eqinisiwe, zama ukuqubuka kwe-cherry fresh . Le recipe ingabhalwa ngamagundane ngamanye noma isidlo esikhulu se-casserole. Ungakhohlwa i-sweet-brown-and-brown-spiced topping. Engeza ama-pecans aqoshiwe noma ama-walnuts ukuze ahlasele umthelela we-flavour ngaphezulu.
Ngokuthile okuhlukile kancane, cabanga ngalesi cherry pretzel dessert , umnikelo omuhle owenziwe nge-crt. Kuyinto into enhle futhi enosawoti eyenza lokhu kube okhethekile kakhulu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 282 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 3 mg |
| I-sodium | 277 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 2 g |