Leli phayi le-chocolate elimhlophe ligcwala ukhilimu ophuziwe. Isisekelo se-pie singase sibe isikhumba esenziwe ngamakhekhe noma sizwe sikhululekile ukusebenzisa i- graam cracker ekwakheni uma uthanda. Zombili izinguqulo ziyamnandi okumangalisayo.
Okuzokwenza
- 3/4 indebe ushukela (granulated)
- 6 isipuni se-cornstarch
- 2 izikwele ushokoledi ongabhalwa ngesobho (uthathe izingcezu ezincane)
- 1/2 isipuni usawoti
- 2 1/2 izinkomishi ubisi
- Amaqanda amaqanda ama-3 (ashaywa esitsheni esiphakathi)
- 1/2 isipuni i-vanilla ekhishwe
- Igobolondo le-pastry elingu-9 intshi (elibhaka)
- I-Cream eqoshiwe:
- 1 inkomishi enesisindo esikhulu
- 2 ushukela wezipuni zesipuni
Indlela Yokwenza
- Esiqongweni se- boiler kabili , hlanganisa ushukela granulated, cornstarch, ushokoledi, nosawoti. Faka ubisi. I-Cook ingxube ngaphezu kwamanzi abilayo, evuselela njalo, imizuzu engaba ngu-10, noma kuze kube yilapho ingxube ye-chocolate isene. Qhubeka ukupheka imizuzu engaba ngu-10 ubude, uvuselele ngezinye izikhathi.
- Ngokuhamba kancane, ukushayela njalo, engeza ingxenye engxenyeni ye-chocolate eshisayo emaqandeni e-egg ashaywa; buyisela i-egg egg ku-boiler kabili, ivuselela kahle. Pheka phezu kwamanzi abilayo, uvuselele ngezikhathi ezithile, imizuzu emihlanu. Susa ekushiseni; ugxila ku 1/2 isipuni vanilla okukhiphayo.
- Uma kukhona ezinye izimbungulu, hlukana nge-sieve enhle.
- Thela ukugcwalisa igobolondo lezinyosi.
- Gcoba i-pie kahle efrijini amahora amabili kuya kwangu-4. Esikhathini sokuxuba , shaya ukhilimu olunzima ngoshukela we-confectioners kanye ne-1/2 isipuni se-vanilla ekhishwe kuze kube yilapho ikhuni. Spread phezu chocolate ukhilimu pie bese ubuyela esiqandisini kuze sikhonze isikhathi. Gcina noma yikuphi okusele esiqandisini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 640 |
| Inani lamafutha | 40 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 11 g |
| I-cholesterol | 121 mg |
| I-sodium | 155 mg |
| Ama-carbohydrate | 60 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 11 g |