Le iresiphi ye-apple pie ihlosiwe kancane nge-nutmeg encane. I-sugar brown enshukela ukugcwalisa ngokuphelele.
Okuzokwenza
- Ubhontshisi we-pie ka-9-intshi we-crust double
- (kubunwe; bheka ngezansi zokupheka)
- 6 izinkomishi tart apart (lisikiwe futhi ehlutshiwe)
- 1/4 inkomishi ushukela granulated
- 1/2 indebe ukukhanya ushukela omuncu (okuqinile)
- Izipuni ezimbili zokudla uhlose
- 1/4 ithisipuni usawoti
- 1/8 ithisipuni nutmeg
- 1/8 isipuni se-lemon
- 2 amathisipuni ujusi kalamula
- 1 isipuni ibhotela
Indlela Yokwenza
- Sishisa ihhavini ku-450 F (230 C / Gesi 8).
- Roll uhhafu wesikhumba se-pie e-chilled ukuya kumbuthano mayelana no-11-12 amayintshi ububanzi.
- Khombisa ipuleti ye-pie engu-9 intshi ne-pastry ekhishiwe.
- Hlanganisa izithako eziyisishiyagalombili ezilandelayo bese ugcwalisa igobolondo le- pie , ubeke ama-apple tincetu. I-Dot nebhotela.
- Hlanganisa ukuphakama okuphezulu kuya kumasentimitha angama-11 bese ubeka phezu kwengxube ye-apula, ukusika izihlahla ezindaweni eziningana ukuze umusi ubalekele. Amaphethelo e-Moisten we-crust kahle ngamanzi abandayo bese ulungisa ukukhanya okuphezulu.
- Ngeminwe noma imfoloko, phonsa ama-crusts aphezulu kanye aphansi ndawonye ukuze wenze uphawu oluqinile oluzungeza upi. Bhaka imizuzu engu-15. Nciphisa ukushisa ku-350 ° F (180 ° C / Gesi 4) bese ubhalela imizuzu engu-45 kuya kwangu-50 ubude.
- Uma i-crust ishayela ngokushesha, yimboze ngesihlangu sokukhanda noma umdwebo owenziwe ngezithombe .
Thenga i-Adjustable Pie Crust Shield Kusuka ku-Amazon
Ungase Uthande